写真素材の検索結果

Fatted goose liver, a piece cut

Fried goose liver with a side of fruit and vegetables

Duck with blackberries and goose liver

Fried goose liver with mushrooms

Goose foie gras

Lamb's lettuce with foie gras

Caramelised foie gras

Raw foie gras

Goose liver on paper with assorted vegetables

Fried goose liver with ham

Foie gras

Chicken with onions, mushrooms and goose foie gras

Quail with goose liver in a leaf of white cabbage

Tournedos Rossini (with truffles, goose liver and toast)

Fried goose liver with truffle

Fresh goose liver on a plastic tray

Foie gras

Sliced foie gras

A trio of appetizers - goose liver, king crab and grey mullet

Foie Gras

Mushroom risotto with goose liver

Goose liver in spiced milk

Fried goose liver for Christmas

Two jars of goose liver

Ribbon pasta with mushrooms and goose liver

Goose liver terrine with toasted bread

Mini apple pizzas topped with fried goose liver

Foie gras (Goose liver pate France)

A whole goose liver with pink peppercorns and salt in a terrine

Fried duck foie gras

Rabbit and duck foie gras terrine

Foie gras d'Oie (Goose liver pate)

Brioche with foie gras in a basket with pines sprigs

Plate of sliced foie gras

Goose liver with spices

Foie gras with mirabelle plums

Whole cooked foie gras with white haricot beans

Fried goose liver with peaches

Goose liver on fried courgettes

Three different goose liver pates

Fried goose liver and grapes

Goose liver in preserving jars

Bread with goose liver pate & roasted chestnuts (Corsica)

Fried goose liver with apple on toasted bread

Fried goose liver and dried fruit in filo pastry

Goose live with salt, knife beside it

Goose liver terrine with pickled rhubarb and brioche

Goose liver terrine, garnished with salad and pearl onions

Making goose liver pate

A slice of goose liver terrine with spices and brioche

Goose liver with plum chutney and star fruit

Goose liver terrine with spiced salt in terrine dish with a spoon

A venison medallion with a slice of goose liver and grilled bread

Foie gras and mixed lettuce salad

Pumpkins,foie gras,rabbit and chestnuts

Pan-fried foie gras with grapes

Pan-fried foie gras with grapes

Goose liver with dates

Saint-Julien red wine and foie gras

Foie gras

Goose liver terrine with spices

Beefsteak with truffles, goose liver and croquets

Cold nectarine soup with goose liver croutons

Goose liver terrine with pink pepper

Goose liver on an artichoke heart with toast and chutney

Goose foie gras with aspic

Goose liver pate

Bonbon croustillant of goose liver on Banyuls sauce

Goose liver with corn salad and exotic fruit

Goose foie gras and pheasant terrine

Goose liver pate with radishes

Goose foie gras with black truffle slices

Pepper snacks with goose live pate filling

Goose liver, bacon and pepper kebabs

Goose liver pate with soba noodles and physalis

Goose liver in pate dish and baking thermometer

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Crostini topped with fried foie gras and quail's eggs

Foie Gras on a Platter

Pasta sweets filled with foie gras

A chef serving fried foie gras on asparagus

Puff pastries filled with foie gras and vegetables

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Foie gras with truffle in a piece and in slices

Goose liver sausage

Cassoulet, goose liver and black truffles

Foie gras on rhubarb compote and mulled wine syrup

Foie gras on slice of toast with cherry sauce

Omelette with foie gras and truffle

Foie gras and chanterelles on slice of toasted brioche

Goose foie gras in brioche dough

Crispy Foie Gras

Foie gras,apples and bacon

Jars of foie gras

Foie gras creme brulee with brioche

Foie gras and slices of bread

Stuffed dates and figs with foie gras for Christmas

Slices of liver pate

Slices of liver pate

Sliced bloc of foie gras

Sauerkraut with bacon and goose liver

Foie gras de canard (Duck liver pate)

Foie gras creme brulee with apple chips

Bavarian bread soup with goose liver

Pate de foie gras with grapes, France

Garnished Pate on a White Plate

Assiette du foie gras (France)

Pigeon a la ficelle with foie gras

Goose liver with foam

Foie gras terrine with rhubarb and ginger chutney

Preparing chicken with onions, mushrooms and goose foie gras

Fried foie gras on spring vegetables

Foie gras in chicken stock

Foie gras and truffle pizza

Different pieces of raw duck

Foie gras on toast

Different flavored foie gras

Sliced bloc of foie gras

Vegetable rolls filled with mushrooms and foie gras

Roasted goose liver with mashed potato (Hungary)

Stuffing poussin with nuts and goose liver

Foie gras with shallots cooked in red wine

Foie gras escalopes

Duck foie gras with smoked almond-panna cotta

Foie gras with berry chutney

Foie gras with vegetable ribbons and redcurrants

Fried langouste tail with duck foie gras and truffles

Christmas appetiser plate with various pates

Foie gras with onion confit and figs

Goose liver terrine with spices

Goose liver parfait with toast for Christmas

Goose liver in preserving jars

Goose live with edible flowers and sauce

Foie gras de canard (Duck liver pate France)

Goose liver with pears and Tokaji

Tortelloni with goose liver and almonds

Foie gras terrine

Pate de la marquise

Foie gras with stewed figs

Pan-fried foie gras with truffles and onions

Tournedos Rossini

Pan-fried foie gras topped with mixed vegetables

Rabbit stuffed with foie gras

Tendons being removed from goose liver

Person holding a raw foie gras

Goose liver on salmon with onion confit and basil oil

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Goose liver terrine with gherkins and sliced bread

Goose liver terrine on beetroot

Fried goose liver with caramelised apples & salad, glass of ice wine

Foie gras on toast on a fork

Oysters with duck liver, courgette caviar and sesame sauce

Goose liver terrine with toast

A slice of goose liver with bean salad and bean puree

Foie gras

Filo pastry bonbons filled with bacon and foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

Pan-fried foie gras on gingerbread with grapes

Cabbage stuffed with foie gras

Slice of raw foie gras

Slice of foie gras

Foie gras

Goose liver terrine with parsley

Raw foie gras in a cloth and white wine

Slice of foie gras on a cutting board

Stuffed leg of lamb with a slice of foie gras

Foie gras terrine,truffles and wine

Chicken and duck foie gras terrine

Pan-fried foie gras with sliced black radish

Pan-fried foie gras with black radishes

Pan-fried foie gras with eggplants and nectarines

Foie gras and poppy seed crisp Mille-feuille

Foie gras with green beans

Lobster carpaccio with goose liver and pumpkin

Pan-fried foie gras with grapes

Foie gras and apple terrine

Red pepper soup with goose liver (Christmas)

A piece of savoury goose liver cake on plate

Lentil salad with goose liver and lamb's lettuce

Goose liver pate with almonds and figs

Quail stuffed with goose liver on fennel and chestnuts

Corn salad with duck liver, figs and rhubarb

Goose liver terrine with a pot of tea

Foie gras in Savoy cabbage leaves with chanterelles

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Goose liver parfait with dessert wine jelly and a glass of dessert wine

Foie gras with savoy cabbage and smoked sausage en papillote

Foie gras de canard (Duck liver pate France)

Goose liver cream with caramel

Oysters on goose liver

Duck foie gras with dried fig puree

Ingredients for foie gras sandwiches

Pots of Foie gras

Pots of Foie gras

Assorted slices of Foie gras

Foie gras and beef terrine

Deveining the foie gras

Foie gras butter