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Goose liver pate with soba noodles and physalis

Goose liver pate

Goose liver pate with radishes

Foie gras (Goose liver pate France)

Pate de foie gras with grapes, France

Foie gras de canard (Duck liver pate)

Bread with goose liver pate & roasted chestnuts (Corsica)

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Making goose liver pate

Goose liver in pate dish and baking thermometer

Assiette du foie gras (France)

Goose liver on fried courgettes

Foie gras with truffle in a piece and in slices

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Foie gras with berry chutney

Omelette with foie gras and truffle

Goose liver terrine with toasted bread

Goose foie gras in brioche dough

Foie Gras on a Platter

Three different goose liver pates

Slices of liver pate

Slices of liver pate

Garnished Pate on a White Plate

Goose liver pate with almonds and figs

Foie gras on slices of brioche

Pate de la marquise

Christmas appetiser plate with various pates

Canapes with foie gras with fresh raspberries

Oeufs cocotte and foie gras

Foie gras with figs

Foie gras with bread and glass of wine

Foie gras d'Oie (Goose liver pate)

Goose foie gras with black truffle slices

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Goose foie gras and pheasant terrine

Pepper snacks with goose live pate filling

Foie gras de canard (Duck liver pate France)

Foie gras de canard (Duck liver pate France)

Goose liver cream with caramel

Goose liver terrine, garnished with salad and pearl onions

Goose liver terrine with pink pepper

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

A slice of goose liver terrine with spices and brioche

Foie gras terrine with rhubarb and ginger chutney

Pasta sweets filled with foie gras

Goose live with salt, knife beside it

Goose liver terrine on beetroot

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

A piece of savoury goose liver cake on plate

Goose liver pat・in puff pastry

Foie gras and slices of bread

Foie gras

Goose liver with dates

Goose liver with corn salad and exotic fruit

Goose liver on an artichoke heart with toast and chutney

a festive torte filled with foie gras

Goose foie gras with aspic

Fried goose liver and dried fruit in filo pastry

Foie gras with savoy cabbage and smoked sausage en papillote

Foie gras and chanterelles on slice of toasted brioche

Foie gras on slice of toast with cherry sauce

Rabbit and goose liver pate (France)

Foie gras with bread and white wine

Chicken with onions, mushrooms and goose foie gras

Fried goose liver with peaches

Fried goose liver with ham

Foie gras creme brulee with apple chips

Goose liver terrine with spices

Foie gras and beef terrine

Assorted slices of Foie gras

Deveining the foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras and truffle terrine

Foie gras terrine

Sliced bloc of foie gras

Foie gras on toast

Crispy Foie Gras

Duck with blackberries and goose liver

Fried goose liver with mushrooms

Fried goose liver with a side of fruit and vegetables

A venison medallion with a slice of goose liver and grilled bread

Goose liver terrine with pickled rhubarb and brioche

Bonbon croustillant of goose liver on Banyuls sauce

Two jars of goose liver

A trio of appetizers - goose liver, king crab and grey mullet

Duck foie gras with smoked almond-panna cotta

Fried duck foie gras

Rabbit and duck foie gras terrine

Chicken liver pate

Fatted goose liver, a piece cut

Chicken liver pate with black bread

Liver pate being spread on a slice of baguette

Preparing chicken with onions, mushrooms and goose foie gras

Chicken liver pate with bread crisps and sweet and sour grapes

Foie gras and jerusalem artichoke terrine

Chicken and duck foie gras terrine

Fried foie gras on spring vegetables

Foie gras in chicken stock

Goose liver with plum chutney and star fruit

Fried goose liver for Christmas

Quail with goose liver in a leaf of white cabbage

A whole goose liver with pink peppercorns and salt in a terrine

Foie gras with stewed figs

Foie gras on rhubarb compote and mulled wine syrup

Wild duck pate with pistachios

Crostini topped with fried foie gras and quail's eggs

Goose liver in preserving jars

Corn salad with duck liver, figs and rhubarb

Oysters with duck liver, courgette caviar and sesame sauce

Sliced bloc of foie gras

Different flavored foie gras

Stuffed dates and figs with foie gras for Christmas

Cold nectarine soup with goose liver croutons

Vegetable rolls filled with mushrooms and foie gras

Filo pastry bonbons filled with bacon and foie gras

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Goose liver parfait with toast for Christmas

Ribbon pasta with mushrooms and goose liver

Puff pastries filled with foie gras and vegetables

Liver pate on wholemeal bread

Mushroom risotto with goose liver

Lamb's lettuce with foie gras

Fried goose liver with truffle

Chicken liver pate

Pate di fegatini (liver pate, Italy)

Duck pate, sliced

Duck pate with a salad

Toast topped with duck pate

Foie gras and pomegranate seeds on toast

Foie gras on a bite-size slice of bread

Foie gras tartare with corn

Foie gras with grapes and mesclun

Duck foie gras with dried fig puree

Foie gras on toast

Duck foie gras terrine

Foie gras terrine,truffles and wine

Game and foie gras pie

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Pan-fried foie gras on gingerbread with grapes

Foie gras

Foie gras and mixed lettuce salad

Foie gras with shallots cooked in red wine

Plate of sliced foie gras

Foie gras and truffle pizza

Mini apple pizzas topped with fried goose liver

Goose liver terrine with a pot of tea

Goose liver terrine with toast

Goose liver terrine with parsley

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Wild duck pate with pistachios, Cumberland sauce and salad

Tournedos Rossini (with truffles, goose liver and toast)

Marble foie gras terrine

Adding the Cognac and the spices

Foie gras and cherry terrine

Terrine of foie gras

Young woman smelling pizza topped with foie gras, rocket & figs

Foie Gras

A chef serving fried foie gras on asparagus

Foie gras

Goose liver on paper with assorted vegetables

Goose foie gras

Raw foie gras

Brioche with foie gras in a basket with pines sprigs

Caramelised foie gras

Foie gras in a glass jar with baguette slices

Foie gras with Sauternes wine jelly

Goose liver pate on apple slices

Foie gras

Foie gras and morel big ravioli

Chicken liver pate and toast

Gascogne bite-size open sandwiches

Toast topped with duck pate and jam

Foie gras on toast

Foie gras carpaccio with spinach and raspberry vinegar

Beef carpaccio and Foie gras

Goose liver variations: terrine, creme brulee, petit four, praline

Foie gras with figs and pomegranate seeds

Lentils with foie gras

Gingerbread with mango and foie gras

Foie gras roll with pistachios

Foie gras with stewed raisins

Pot of foie gras

Pan-fried foie gras and apples in filo pastry

Foie gras,duck breast and cheese savoury candies

Sour griotte cherries and foie gras

Foie gras with pan-fried mirabelle plums

Pan-fried foie gras with grapes and pears

Foie gras with gingerbread and a small bunch of white grapes

Foie gras

Young pigeon salad with cep mushrooms and foie gras

Layered apple and foie gras

Foie gras and dried figs

Foie gras