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Pot au feu (Chicken and vegetable stew, France)

Pot au feu (Chicken and vegetable stew, France)

Pot-au-feu de canard (duck an vegetable stew, France)

Pot au feu (beef and vegetable stew, France)

Chicken Pot au Feu

Pot au feu (Beef and vegetable stew, France)

Pot au feu with chicken, vegetables and corn cobs

Pot au feu with meat, chicken, marrow bone and vegetables

Pot au feu with duck legs

Pot au feu with poultry and stuffed turnips

Pot-au-feu (Beef and vegetable stew, France)

Quail and mushroom pot-au-feu

Quail and mushroom pot-au-feu

Pot-au-feu (France)

Pot au feu (Beef and vegetable stew, France)

Duck pot au feu served with red wine and bread

Pot au feu

Pot-au-feu de langue de veau (Vegetable stew with veal tongue)

Pot-au-feu de jarret de veau (vegetable stew with veal shank)

Pot au feu with chicken and lemon (Greece)

Pot au feu with duck and savoy cabbage (France)

Pot au feu with beef and vegetables (France)

Pot au feu

Pot au feu with vegetables and pork

Provencal roast lamb with bean and tomato pot-au-feu

Tuna pot au feu in a cast-iron pot

Pot au feu with vegetables and beef

Pot au feu with savoy cabbage

Pot au feu with savoy and beef in a soup cup

Pot au Feu; Boiled Meats and Vegetables on a Platter

Pot-au-feu

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Pot au feu with beef, vegetables, gherkins and mustard

Pot au feu with lamb and barley (Scotland)

Pot au feu with vanilla and potatoes

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Pot au feu with fish and seafood

Pot au feu with beef, vegetables and mushrooms (Japan)

魚介スープ

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Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

Pot-au-feu

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Chicken stew (India)

Canette en potee (Duck and vegetable stew, France)

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French Stew; Coq Au Vin

Pot-au-feu with two meats

Chicken stew and a bottle and glass of Pinot Gris wine

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Woman Holding Pot au Feu with Sweet Chili Fish

Pot-au-feu

Poule au pot (Braised chicken with vegetables, France)

Ingredients for meat stews

Stuffed veal Pot-au-feu

Pot-au-feu in a skimmer

Pot-au-feu and Alsace white wine

Vegetable stew with Parmesan and salsa verde

Waterzooi de poulet (Chicken and vegetable stew, Belgium)

Waterzoi de poulet (chicken and vegetable stew, Belgium)

Poule au pot (Braised chicken with vegetables, France)

Chicken and foie gras pot-au-feu

Chicken, Provence style

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Cog au vin (Chicken in wine, France)

Crayfish and broccoli stew

Lentil and Chayote stew

Stag and mushroom stew cooked with red wine and leeks

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Spring vegetable stew

Waterzooi (Chicken stew, Belgium)

Cassoulet (bean stew from Languedoc-Rousillion, France)

Coq au vin

Meat, chicken and vegetable stew (Canary Islands)

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Coq au vin (Chicken in red wine sauce, France)

Tajine de poulet (chicken tajine, N. Africa)

Pot au feu from root vegetables

Ratatouille with chicken

Vol-au-vent with turkey & mushroom filling

洋風おでん

Chicken ragout Marengo with fried egg & toast

ほっこり野菜の豆乳ポトフ

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Pot au feu with glass noodles and prawns (Vietnam)

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Ladle full of vegetable stew and chicken

Pork backbone stew with macaronis

Grandmother's chicken soup with barley

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Poule au pot (Braised chicken with vegetables, France)

Stewed celery and turnips

トマト風味のポトフ

鍋の中のポトフ

煮込むポトフ

Lentil stew

タジン鍋

タジン鍋

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タジン鍋

Coq au vin

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Waterzoi de poulet (chicken and vegetable stew, Belgium)

Pork stew with chickpeas

Carrot and bacon stew

Vegeterian stew with beans

Chicken fricassee, Creole style

Braised chicken and mushrooms

Chicken pot roast

Beef and green olive stew

Vaucluse lamb stew

Rich game stew

Martinique tuna stew

Moroccan-style beef stew

Close Up of Chicken and Dumplings Over Mashed Potatoes

Stew (Backerofen)with turkey, potatoes, carrots & cabbage

Indian chicken ragout with green beans

Coq au vin with green asparagus and silver onions

Chicken stew with ham, carrots, celery and mastered

Braised chicken with vegetables (Korea)

Petite marmite (Beef, chicken & vegetables in broth, France)

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Pot au feu

Preparing Provencal braised chicken

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Cassoulet with chicken

Cassoulet with chicken

Chicken jalfrezi (spicy chicken ragout with peas, India)

Poulet au pot

Coq au vin

Mijote de veau (veal and vegetable stew, France)

Boeuf au Bordeaux (Beef in red wine, France)

Coq au vin from France

Vegetable stew with chicken legs

洋風おでん

Asian duck and pepper ragout

knuckle of pork and lentil stew (topic: pot-au-feu)

Asian stew with chicken

洋風おでん

Chicken and Collard Green Stew in Serving Bowl with Spoon

Pot au feu with lemons (Greece)

Coq au vin with mashed potato and peas

Chicken stew with vegetables, mushrooms and lovage

Chicken stew with vegetables, peanuts and coconut

Chicken stew with peas and shallots

Fish stew

Shellfish stew

Hunter's stew with poultry and olives

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牛すじ入り和風ポトフ

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Rattatoiulle with grilled chicken breast

Crocodile ragout with ostrich meat on vegetable sauce

Chicken cassoulet with baguette

Provencal stew with chanterelles

Beef and carrot stew

Duck and cep stew

Semolina with chorizo stew

Monkfish and chorizo stew

Chicken and rice stew with courgettes and basil

Ratatouille (Provencal vegetable stew)

Provencal style chicken

Chicken with olives (Poulet aux olives)

Chicken ragout with peas, mushrooms and rice

Chicken and vegetable soup

Chicken with mango in a cast-iron pot

Baeckeoffe (meat and vegetable stew, Alsace, France)

Baeckeoffe (meat and vegetable stew, Alsace, France)

Monkfish stew with mustard from Meaux

Turkey stew cooked with red wine

Poulet basquaise (braised chicken with peppers, Basque region)