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Foie gras in Savoy cabbage leaves with chanterelles

Foie gras and fruit

Foie gras with truffle in a piece and in slices

Red pepper stuffed with Foie gras

Macaron with foie gras

Foie gras d'Oie (Goose liver pate)

Foie gras and chanterelles on slice of toasted brioche

Caramelised foie gras

Fried duck foie gras

Slices of spice bread with foie gras filling

A veal chop filled with foie gras on a bed of mushrooms

Foie gras de canard (Duck liver pate)

Foie gras with vegetable ribbons and redcurrants

Chicken with onions, mushrooms and goose foie gras

Vegetable rolls filled with mushrooms and foie gras

Foie gras with savoy cabbage and smoked sausage en papillote

Assiette du foie gras (France)

Rabbit and duck foie gras terrine

Foie gras (Goose liver pate France)

Pate de foie gras with grapes, France

Foie gras de canard (Duck liver pate France)

Foie gras de canard (Duck liver pate France)

Lamb's lettuce with foie gras

Foie gras

Quail with goose liver in a leaf of white cabbage

Foie gras on slices of brioche

Raw foie gras

Goose foie gras

Goose foie gras with black truffle slices

Omelette with foie gras and truffle

Foie gras and mixed lettuce salad

Goose liver pate

Fried langouste tail with duck foie gras and truffles

Goose liver pate with radishes

Cabbage stuffed with foie gras

Foie gras

a festive torte filled with foie gras

Foie Gras

Foie gras on rhubarb compote and mulled wine syrup

Fatted goose liver, a piece cut

Foie gras with truffle

Plate of sliced foie gras

Crunchy Foie gras and chanterelle Pannequets

Goose foie gras and pheasant terrine

Pumpkins,foie gras,rabbit and chestnuts

Fried goose liver with mushrooms

Foie gras,apples and bacon

Foie gras and truffle pizza

Foie gras on slice of toast with cherry sauce

Whole cooked foie gras with white haricot beans

Goose foie gras with aspic

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Making goose liver pate

Goose liver in pate dish and baking thermometer

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Foie gras with onion confit and figs

Preparing chicken with onions, mushrooms and goose foie gras

Goose liver on paper with assorted vegetables

Fried goose liver with a side of fruit and vegetables

Fried foie gras on spring vegetables

Foie gras terrine with rhubarb and ginger chutney

A chef serving fried foie gras on asparagus

Sliced foie gras

Artichoke salad with foie gras and beetroot

Foie gras

Foie gras with coffee macaroon, preserved turnip and pear creme de cassis

Foie gras with mirabelle plums

Foie gras on toast

Oeufs cocotte and foie gras

Saint-Julien red wine and foie gras

Pan-fried foie gras with grapes

Pan-fried foie gras with grapes

Foie gras on toast

Different flavored foie gras

Crispy Foie Gras

Foie gras and truffle terrine

Foie gras

Foie gras on toast and romanesco cabbage

Sliced bloc of foie gras

Sliced bloc of foie gras

Foie gras with berry chutney

Foie Gras on a Platter

Foie gras on toast

Beef with Foie Gras and Vegetable Medley

Toast with foie gras, salt and pepper

Stuffed savoy cabbage with foie gras, peppercorns and bay leaves

Stuffed savoy cabbage with foie gras, peppercorns and bay leaves

Foie gras in chicken stock

Foie gras and slices of bread

Goose foie gras in brioche dough

Foamy mushroom soup with truffles and diced foie gras

Crostini topped with fried foie gras and quail's eggs

Stuffed dates and figs with foie gras for Christmas

Filo pastry bonbons filled with bacon and foie gras

Duck foie gras with smoked almond-panna cotta

Duck with blackberries and goose liver

Fried goose liver with ham

Pepper snacks with goose live pate filling

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Foie gras wrapped as Christmas present

Foie gras wrapped as Christmas present

Young pigeon salad with cep mushrooms and foie gras

Artichoke heart gourmand salad

Foie gras with coffee macaroon, preserved turnip and pear creme de cassis

Foie gras with coffee macaroon, preserved turnip and pear creme de cassis

Foie gras with coffee macaroon, preserved turnip and pear creme de cassis

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Goose liver on an artichoke heart with toast and chutney

Puff pastries filled with foie gras and vegetables

Foie gras with truffles

Foie gras in a minute

Foie gras in a minute

Scallops with black pudding and foie gras

Foie gras escalopes

Foie gras terrine,truffles and wine

'Foie Gras' sign outside restaurant, Riquewihr, Alsace

Seared foie gras with compressed apple

Risotto With Morel Mushrooms, Foie Gras and Parmesan Cheese

Lentils with foie gras

Pate (made from chicken, pork, chicken liver and mushrooms)

Stuffed ceps with duck foie gras

Foie gras and truffle quenelles

Foie gras

Foie gras creme brulee with apple chips

Jars of foie gras

Savoy cabbage leaf stuffed with goose liver in white wine sauce

Foie gras and truffles in aspic

Foie gras with shallots cooked in red wine

Tournedos Rossini (with truffles, goose liver and toast)

Scallop and foie gras mille-feuliie

Half-cooked foie gras with lentils

Foie gras and jerusalem artichoke terrine

Foie gras with figs and pomegranate seeds

Foie gras with grapes and mesclun

Three different goose liver pates

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Foie gras creme brulee with brioche

Pasta sweets filled with foie gras

Pan-fried foie gras with truffles and onions

Veal sweetbreads with oregano,young green cabbages

フォアグラのテリーヌ とフォアグラの缶詰

Foie gras with figs

Mango cubes topped with foie gras mousse

Cassoulet au foie gras (Meat and bean stew, France)

Spoonful of foie gras

Foie gras Parmentier

Ingredients for foie gras sandwiches

Beef Tenderloin With Seared Foie Gras and Grilled Vegetables

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Foie gras carpaccio with spinach and raspberry vinegar

Brioche with foie gras in a basket with pines sprigs

Beefsteak with truffles, goose liver and croquets

Ribbon pasta with mushrooms and goose liver

Mushroom risotto with goose liver

Fried goose liver with truffle

Foie gras with tamarillo and scallops

Goose liver terrine on beetroot

Goose liver on fried courgettes

Goose liver terrine, garnished with salad and pearl onions

Canapes with foie gras with fresh raspberries

Foie gras

Foie gras

Foie gras Parmentier

Foie gras

Foie gras

Beef fillet wrapped in bacon with chanterelle mushrooms and savoy cabbage

Foie gras on slice of bread with fresh peppercorns

Foie gras with bread and glass of wine

Beef tail with vegetables and foie gras

Liver pate on baguette on lettuce leaf

Chicken liver with chanterelles, onions and sage

Foie gras, close-up

Foie gras, close-up

Foie gras

Foie gras

Fruits disguised with Foie gras

Cep and foie gras carpaccio

Foie gras toasts

Foie gras terrine

Foie gras tapas

Marble foie gras terrine

Pot of foie gras

Deveining the foie gras

Duck foie gras terrine

Terrine of foie gras

Turkey fricasse with foie gras

Foie gras in a minute

Foie gras in a minute

Foie gras in a minute

Gingerbread and foie gras appetizer

Layered apple and foie gras

Beef carpaccio and Foie gras

Foie gras and dried figs

Foie gras with stewed figs

Foie gras and beef terrine

Assorted slices of Foie gras