写真素材の検索結果

Quail with goose liver in a leaf of white cabbage

Fried goose liver with a side of fruit and vegetables

Fried goose liver with ham

Fried goose liver with mushrooms

Duck with blackberries and goose liver

Goose liver on an artichoke heart with toast and chutney

Goose liver with dates

Goose liver terrine with spices

Fried goose liver for Christmas

Goose liver on fried courgettes

Fried goose liver and grapes

Goose liver terrine with toasted bread

Three different goose liver pates

Fried goose liver with peaches

Goose liver with plum chutney and star fruit

A slice of goose liver terrine with spices and brioche

Fried goose liver and dried fruit in filo pastry

Goose liver with corn salad and exotic fruit

Fried goose liver with apple on toasted bread

Chicken with onions, mushrooms and goose foie gras

Quail stuffed with goose liver on fennel and chestnuts

Goose liver terrine with pink pepper

Fatted goose liver, a piece cut

Goose liver terrine with spiced salt in terrine dish with a spoon

Foie gras (Goose liver pate France)

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver terrine, garnished with salad and pearl onions

Tournedos Rossini (with truffles, goose liver and toast)

Making goose liver pate

Goose liver pate

Goose foie gras with aspic

Goose foie gras with black truffle slices

Pepper snacks with goose live pate filling

Goose live with salt, knife beside it

Goose foie gras and pheasant terrine

Goose liver pate with radishes

Fried foie gras on spring vegetables

Foie gras in chicken stock

Goose liver in pate dish and baking thermometer

Fried goose liver with truffle

Goose liver pate with soba noodles and physalis

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver on paper with assorted vegetables

Lamb's lettuce with foie gras

Goose liver terrine with pickled rhubarb and brioche

Bonbon croustillant of goose liver on Banyuls sauce

A venison medallion with a slice of goose liver and grilled bread

Foie gras and slices of bread

Foie gras terrine with rhubarb and ginger chutney

Omelette with foie gras and truffle

Foie Gras on a Platter

Slices of liver pate

Slices of liver pate

Goose foie gras in brioche dough

Foie gras de canard (Duck liver pate)

Crostini topped with fried foie gras and quail's eggs

Goose foie gras

Goose liver with spices

Preparing chicken with onions, mushrooms and goose foie gras

Mushroom risotto with goose liver

Two jars of goose liver

Goose liver in preserving jars

Goose liver in spiced milk

Goose liver in preserving jars

Assiette du foie gras (France)

Ribbon pasta with mushrooms and goose liver

Beefsteak with truffles, goose liver and croquets

Fresh goose liver on a plastic tray

Cold nectarine soup with goose liver croutons

Mini apple pizzas topped with fried goose liver

Goose liver terrine with spices

A whole goose liver with pink peppercorns and salt in a terrine

A trio of appetizers - goose liver, king crab and grey mullet

Foie gras creme brulee with apple chips

Foie gras

Garnished Pate on a White Plate

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Foie gras with berry chutney

Foie gras with savoy cabbage and smoked sausage en papillote

Christmas appetiser plate with various pates

Foie gras with truffle in a piece and in slices

Pate de foie gras with grapes, France

Raw foie gras

Foie gras

Goose liver terrine on beetroot

A chef serving fried foie gras on asparagus

Foie gras with bread and white wine

Goose liver pate with almonds and figs

Cabbage stuffed with foie gras

Goose liver with foam

Goose liver parfait with toast for Christmas

Crispy Foie Gras

Jars of foie gras

Foie gras creme brulee with brioche

Pasta sweets filled with foie gras

Foie gras and truffle pizza

Stuffed dates and figs with foie gras for Christmas

Vegetable rolls filled with mushrooms and foie gras

Puff pastries filled with foie gras and vegetables

Foie gras on rhubarb compote and mulled wine syrup

Foie gras on slice of toast with cherry sauce

Foie gras and chanterelles on slice of toasted brioche

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Brioche with foie gras in a basket with pines sprigs

Goose liver terrine with toast

Fried duck foie gras

Goose liver terrine with parsley

Goose liver with pears and Tokaji

Sauerkraut with bacon and goose liver

Caramelised foie gras

Corn salad with duck liver, figs and rhubarb

Oysters with duck liver, courgette caviar and sesame sauce

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Fried goose liver with white wine pears and chicory

Roasted goose liver with mashed potato (Hungary)

Fried goose liver with caramelised apples & salad, glass of ice wine

Goose liver variations: terrine, creme brulee, petit four, praline

Savoy cabbage leaf stuffed with goose liver in white wine sauce

Foie gras on slices of brioche

Goose liver cream with caramel

Oysters on goose liver

a festive torte filled with foie gras

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose live with edible flowers and sauce

Foie gras escalopes

Filo pastry bonbons filled with bacon and foie gras

Duck foie gras with smoked almond-panna cotta

Goose liver pat・in puff pastry

Foie gras d'Oie (Goose liver pate)

Goose liver on apples in Riesling and honey with brioche

Goose liver terrine with a pot of tea

Foie gras de canard (Duck liver pate France)

Foie gras de canard (Duck liver pate France)

Goose liver, bacon and pepper kebabs

Foie gras,apples and bacon

Different pieces of raw duck

Foie gras on toast

Different flavored foie gras

Sliced bloc of foie gras

Sliced bloc of foie gras

Lasagne with turbot and goose liver

Foie gras on toast

A piece of savoury goose liver cake on plate

Rabbit and duck foie gras terrine

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Tortelloni with goose liver and almonds

Cassoulet, goose liver and black truffles

Fried duck liver with red cabbage and onions

Canapes with foie gras with fresh raspberries

Oeufs cocotte and foie gras

Foie gras with figs

Foie gras with bread and glass of wine

Roast capon with pan-fried foie gras

Capon with steamed vegetables and foie gras sauce

Capon stuffed with foie gras and grapes

Caramelised foie gras

Saint-Julien red wine and foie gras

Foie gras

Pumpkins,foie gras,rabbit and chestnuts

Foie gras with mirabelle plums

Pan-fried foie gras with grapes

Foie gras with shallots cooked in red wine

Plate of sliced foie gras

Whole cooked foie gras with white haricot beans

Pan-fried foie gras with grapes

Sliced foie gras

Foie gras and mixed lettuce salad

Pate de la marquise

Rabbit and goose liver pate (France)

Young pigeon salad with cep mushrooms and foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

Ingredients for foie gras sandwiches

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Goose liver sausage

Artichoke heart gourmand salad

Stuffed savoy cabbage with foie gras, peppercorns and bay leaves

Stuffed savoy cabbage with foie gras, peppercorns and bay leaves

Tendons being removed from goose liver

Stuffing poussin with nuts and goose liver

Bavarian bread soup with goose liver

Foie gras

Lentil salad with goose liver and lamb's lettuce

Foie Gras with Scallop

Pan-fried foie gras with peaches

Foie gras carpaccio with spinach and raspberry vinegar

Sour griotte cherries and foie gras

Foie gras tartare with corn

Pigeon cooked in a casserole dish with broad beans and foie gras

Raw foie gras in a cloth and white wine

Duck foie gras with dried fig puree

Foie gras with pan-fried mirabelle plums

Turkey fricasse with foie gras

Whole foie gras

Poached egg and foie gras in puff pastry

Pan-fried foie gras with grapes and pears