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Fried goose liver with truffle

Tournedos Rossini (with truffles, goose liver and toast)

Beefsteak with truffles, goose liver and croquets

Foie gras with truffle in a piece and in slices

Goose foie gras with black truffle slices

Fried goose liver with mushrooms

Foie gras and truffle pizza

Omelette with foie gras and truffle

Mushroom risotto with goose liver

Ribbon pasta with mushrooms and goose liver

Goose liver with dates

Goose liver pate

Goose liver terrine with spices

Fried goose liver for Christmas

Goose liver on fried courgettes

Fried goose liver with ham

Fried goose liver and grapes

Chicken with onions, mushrooms and goose foie gras

Duck with blackberries and goose liver

Goose liver terrine with toasted bread

A slice of goose liver terrine with spices and brioche

Goose liver terrine with pickled rhubarb and brioche

Bonbon croustillant of goose liver on Banyuls sauce

Goose liver on an artichoke heart with toast and chutney

Goose liver with corn salad and exotic fruit

Quail with goose liver in a leaf of white cabbage

Fried goose liver with a side of fruit and vegetables

Fried goose liver with apple on toasted bread

Goose liver terrine with pink pepper

A venison medallion with a slice of goose liver and grilled bread

Goose liver terrine with spiced salt in terrine dish with a spoon

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver terrine, garnished with salad and pearl onions

Goose foie gras

Foie gras and slices of bread

Fatted goose liver, a piece cut

Preparing chicken with onions, mushrooms and goose foie gras

Two jars of goose liver

Three different goose liver pates

Fried goose liver with peaches

Goose live with salt, knife beside it

Pepper snacks with goose live pate filling

Goose foie gras and pheasant terrine

Goose liver with plum chutney and star fruit

Fried goose liver and dried fruit in filo pastry

Goose liver pate with radishes

Cold nectarine soup with goose liver croutons

Goose foie gras in brioche dough

Goose liver in pate dish and baking thermometer

Foie gras (Goose liver pate France)

A trio of appetizers - goose liver, king crab and grey mullet

Goose liver pate with soba noodles and physalis

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Foie gras,apples and bacon

Goose liver with spices

Making goose liver pate

Goose foie gras with aspic

Vegetable rolls filled with mushrooms and foie gras

Foie gras and chanterelles on slice of toasted brioche

Goose liver in preserving jars

Goose liver in spiced milk

Fried duck foie gras

Fresh goose liver on a plastic tray

Goose liver on paper with assorted vegetables

Lamb's lettuce with foie gras

Foie gras terrine with rhubarb and ginger chutney

Foie Gras on a Platter

Mini apple pizzas topped with fried goose liver

Slices of liver pate

Slices of liver pate

A whole goose liver with pink peppercorns and salt in a terrine

Foie gras de canard (Duck liver pate)

Cassoulet, goose liver and black truffles

Goose liver in preserving jars

Goose liver terrine with spices

A slice of goose liver with bean salad and bean puree

Foie gras in chicken stock

Fried foie gras on spring vegetables

Foie gras and truffle terrine

Foie gras creme brulee with brioche

Crispy Foie Gras

A chef serving fried foie gras on asparagus

Stuffed dates and figs with foie gras for Christmas

Pasta sweets filled with foie gras

Puff pastries filled with foie gras and vegetables

Foie gras on rhubarb compote and mulled wine syrup

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Foie gras on slice of toast with cherry sauce

Foie gras

Garnished Pate on a White Plate

Foie gras with berry chutney

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Pate de foie gras with grapes, France

Christmas appetiser plate with various pates

Assiette du foie gras (France)

Sliced foie gras

Slice of raw foie gras

Slice of foie gras on a cutting board

Goose liver terrine on beetroot

Crostini topped with fried foie gras and quail's eggs

Jars of foie gras

Brioche with foie gras in a basket with pines sprigs

Foie gras

Raw foie gras

Goose liver terrine with gherkins and sliced bread

Foie gras creme brulee with apple chips

Foie gras with bread and white wine

Filo pastry bonbons filled with bacon and foie gras

Goose liver pate with almonds and figs

Sliced bloc of foie gras

Sliced bloc of foie gras

Foie gras on toast

Different flavored foie gras

Caramelised foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

Tournedos Rossini on toast

Tournedos Rossini

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Foie gras with grapes before cooking

Corn salad with duck liver, figs and rhubarb

Oysters with duck liver, courgette caviar and sesame sauce

Foie gras

Foie gras and truffle quenelles

Capon with steamed vegetables and foie gras sauce

Capon stuffed with foie gras and grapes

Roast capon with pan-fried foie gras

Pan-fried foie gras with truffles and onions

Foie gras on toast

Crunchy Foie gras and chanterelle Pannequets

Turkey fricasse with foie gras

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Tendons being removed from goose liver

Foie gras on slices of brioche

Pate de la marquise

Foie gras toasts

Foie gras terrine

Foie gras butter

Foie gras and beef terrine

Assorted slices of Foie gras

Deveining the foie gras

Whole foie gras

Foie gras on sliced bread

Slicing the Foie gras

Different pieces of raw duck

Oeufs cocotte and foie gras

Foie gras d'Oie (Goose liver pate)

Goose liver cream with caramel

Fried langouste tail with duck foie gras and truffles

Goose liver with foam

Oysters on goose liver

Sauerkraut with bacon and goose liver

a festive torte filled with foie gras

Goose liver parfait with toast for Christmas

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver terrine with toast

Goose liver terrine with parsley

Rabbit and duck foie gras terrine

Duck foie gras with smoked almond-panna cotta

Goose liver pat・in puff pastry

Goose liver with pears and Tokaji

Foie gras de canard (Duck liver pate France)

Foie gras de canard (Duck liver pate France)

Fried goose liver with white wine pears and chicory

Goose liver terrine with a pot of tea

Quail stuffed with goose liver on fennel and chestnuts

Goose liver on apples in Riesling and honey with brioche

Goose liver variations: terrine, creme brulee, petit four, praline

Lasagne with turbot and goose liver

Roasted goose liver with mashed potato (Hungary)

Fried goose liver with caramelised apples & salad, glass of ice wine

A piece of savoury goose liver cake on plate

Foie gras terrine,truffles and wine

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Foamy mushroom soup with truffles and diced foie gras

Foie gras and truffles in aspic

Artichoke heart gourmand salad

Foie gras escalopes

Canapes with foie gras with fresh raspberries

Foie gras and jerusalem artichoke terrine

Chicken and duck foie gras terrine

Duck foie gras terrine

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Half-cooked foie gras with lentils

Pan-fried foie gras topped with mixed vegetables

Foie gras and mixed lettuce salad

Duck foie gras with dried fig puree

Pan-fried foie gras on gingerbread with grapes

Rabbit stuffed with foie gras

Foie gras

Pigeon a la ficelle with foie gras

Cabbage stuffed with foie gras

Foie gras with mirabelle plums

Pan-fried foie gras with grapes

Young pigeon salad with cep mushrooms and foie gras