写真素材の検索結果

Scallops in their shells with cheese, Mornay sauce and bacon

Grilled scallops with bacon on a leek medley (low carb)

Grilled scallops with bacon on a leek medley (low carb)

Bacon-wrapped scallops

Fried scallops with edible flowers in mussel shells

Scallops wrapped in courgette and bacon

Scallops with bacon and pickled veg

Scallops wrapped in bacon on a chickpea omelette

Fried scallops on tomato salsa

Scallops in bechamel sauce served in their shells

Marinated scallops in a shell

Scallop with vegetable salsa served in a shell

Steamed scallops with soy sauce (China)

A Bowl of Shrimp in Sherry Sauce with Bacon

Anglesey scallops with seaweed sauce (seen from above)

Vieiras en Salsa Roja (scallops in a red salsa sauce)

Seafood hot platter - Fried squids rings, Baked ostiones and fried shrimps baked with sauce

Fried scallops on a bed of peas with bacon

Scallops Au Gratin in Shell with dill

Scallops with fennel noodles in a green sauce

Fried scallops with puree and a herb sauce

Mixed seafood

Black pudding, scallop, and bacon appetizers

Bacon-wrapped scallops

Fried scallops with calamari and balsamic vinegar

Fried scallops on mushy peas drizzled with dressing

Fried scallops with capers on rice

Scallops with a herb crust on a green asparagus salad with a tomato dressing

Chef with a plate of fried scallops (appetiser)

Scallops wrapped in courgette with aioli

Seared scallops in saffron sauce with truffles, in white plate on country table with pumpkins apples and fall leaves

Seared scallops in saffron sauce with truffles on white plates on country table, with a candle and fall decorations

Fried scallops with vegetables

Scallops with mushrooms

Scallops on mushy peas

Scallops with a creamy mushroom sauce

Couscous with scallops and saffron sauce

Bouillabaisse with fish and seafood

Preparing scallops

Preparing scallops

Preparing scallops

Preparing scallops

Preparing scallops

Mussels with feta and chorizo

Scallop, open

Chef with a plate of fried scallops (appetiser)

Pan-fried scallops with lemon and ginger

Chips of scallop and scallops on a stone

Zwei rohe Jakobsmuscheln auf Servierplatte (Aufsicht)

Scallops grilled on a cedar wood plank with avocado pesto

Oysters in Mornay sauce

Scallops served with glasswort served in gilded shells

Scallops with prawns on mushy peas

Fried scallops with black caviar

Pasta nests with scallops (China)

Oysters with parsley salsa verde

Scallops in thyme caramel

Oysters with pancetta and pine nuts

Ganze Jakobsmuschel (Draufsicht)

Stuffed cuttlefish in a black sauce

Fried scallops on a mixed leaf salad

Purple artichokes on scallops in a lettuce leaf

Scallops soup with carrots, sea buckthorn and lemon balm

Pan fried bacon and scallops with quail eggs and a pea puree with pea shoots on a white plate and wooden table

Pfannengebratene Jakobsmuscheln mit Speck und Blumenkohl

Scallops a la nantaise

Fried scallops topped with foam served on a white rectangular plate

Scallops with fennel and onion

Clams mit Wurststuckchen

Scallops with leek, fennel and white wine in parchment paper

Scallops on a bed of celery puree with spinach

Oysters with salsa verde

Scallops with parsley foam

Scallops with parsley foam

Pan-fried scallops with butternut squash puree

Grilled oysters with bacon and gherkins

Frying scallops in a pan

Bouillabaisse with fish and seafood

Scallops with salmon and baby octopus

Scallop on beetroot with sage

Scallops carpaccio with blood oranges

Scallop carpaccio on broccoli cream

Scallops being fried in a pan

Pan-fried scallops with mango and chilli sauce

Steamed clams in a white wine broth with garlic and herbs

Fresh and fried scallops

Fried scallops with Beurre Blanc and purple potatoes

Scallops on sepia rice (Asia)

Fish and seafood on saffron rice

Scallops on parchment paper with chard, red cress and passion fruit

Frutti Di Mare in Currysauce

Scallop ceviche with tortilla chips

Scallop carpaccio with cucumber and orange

Clams mit gefullten Teigsackchen

Scallops with couscous and teriyaki sauce

Jakobsmuscheln auf Holzbrett

Bacon Wrapped Scallops on a Platter; Glass of White Wine

Gedampfte Herzmuscheln in einer Schussel

Kataifi scallops on a bed of cauliflower puree

Roasted scallops on a fried fennel and carrot medley

Scallops in Madeira sauce with rocket

Paella in the pan

Hangtown Fry (omelette with ham and oysters, USA)

Hangtown Fry (omelette with ham and oysters, USA)

Colourful scallop shells

Scallop shells in rows

Fossil Pecten shells

Breaded mussels with a duo of dips

Scallops on a bed of gazpacho salad

Platter of Bacon Wrapped Scallops; On Dock with Rope and Shells

Fried scallops on a mint and cucumber salad

Fried scallops on a mint and cucumber salad

Scallop carpaccio with oysters

A cheese and bacon bun and a chocolate shake

Mussels with white wine cream sauce

Clams in a herb sauce with white bread and wine

Scallops with truffle foam

Scallops on black spaghetti topped with melted cheese

Fried scallops with cauliflower

Scallops on frisee lettuce

Seafood

Stuffed mussels a la setoise in tomato sauce

Clams in herb sauce

Mixed shellfish

Mussels in white wine with cherry tomatoes and garlic bread

Mussels on sweetcorn puree and grilled nectarines wrapped in ham

Oyster

Scallops with a wheat salad

Fried scallops on mushy peas

Mussels in fennel and vegetable broth with cheesy toast

Mussels with truffled bean puree and cherry tomatoes

Saint Jacques in shell shaped puff pastry

Red-ribbed scallop shell, macrophotograph

Red-ribbed scallop shell, macrophotograph

Red-ribbed scallop shell, macrophotograph

Red-ribbed scallop shell, macrophotograph

Scallop (Chlamys multistriata), X-ray

Mussels in a curry broth

Mussels in tomato sauce

Seared Scallops with Wilted Greens Salad

Mussels on confit onions with sour cream

Scallops with courgettes and chanterelle mushrooms cooked in aluminium foil

Scallops with lime, spinach and macadamia nut salad

Scallops with potatoes and herbs in parchment paper

Scallop ceviche and swordfish carpaccio

Creamy seafood chowder with smoked haddock, praws, mussels, squid and dill

Grilled bacon-wrapped scallops

Assorted seafood dishes: scallop ceviche, clams with lemon oil and clams with woodland strawberry & pepper dressing

Oysters with wasabi, nori and lime dressing (top view)

Oysters with wasabi, nori and lime dressing

Clams with lap cheong and water chestnut

Seared scallops served on a bed of mashed parsnips with sliced truffles

Shellfish

Octopus with chickpeas in a yoghurt sauce

Stir Fried Squid with Prawn and Scallop Fritter

Oyster

Scallop carpaccio with white truffle

Scallop carpaccio with white truffle

Scallop carpaccio with white truffle

Mussels in cider with coarse mustard

Pan-fried wasabi scallops

Pan fried scallops lentils

Oysters with algae strips and limes on a bed of salt (seen from above)

Aal und Muscheln mit Kartoffelpuree

Steamed clams with herbs

Steamed mussels with herbs

Seafood curry with mussels, prawns and tuna

Fried scallops on sliced bananas

Fried scallops on celery puree

Grilled scallops on beetroot puree

Toasted baguette with mussels and cheese

Clams mit Broseln und Tomaten

Clams mit Broseln und Tomaten

Shio ramen with seafood

Clams with herbs

Mussels in yellow curry sauce (top view)

Fresh seafood platter with red lobster, langoustine, prawns, mussels, oysters, clams, with a tartare and sweet chilli sauce

Razor clams with radish and edible flowers

Gedampfte Herzmuscheln in einer Schussel

High angle shot of barbecue seafood, Mie ken, Japan

Spinach salad with dried tomatoes and scallops

Clams in Weissweinsauce mit Zitrone

Clams in a white wine sauce

Scalloped tataki with an asparagus and mint salad and coconut chutney

Mediterranean vegetable salad with marinated salmon, tuna fish and scallops

Mussels with fennel and white wine

Pan-fried scallops and crayfish with spinach and tomatoes

Jakobsmuscheln mit Zitronenmayonnaise

Scallops with radishes and passion fruit (seen from above)

Paccheri with seafood and saffron

Pasta Vongole

Razor shells

Fried scallops with pasta and chillis

Scallops with rosemary and quince butter

Close up of food served in shell

Scallops on asparagus wrapped in ham with balsamic vinegar and mayonnaise

Scallops on asparagus wrapped in ham with balsamic vinegar and mayonnaise

Oyster with foam sauce on salt bed

Fried scallops on oriental vegetable noodles

Spaghetti vongole