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Pate in a flip-top jar with grilled bread for Christmas

Homemade chicken liver pate with french bread and cornichons

Chicken liver parfait with onion jam and toast strips

Slices of liver pate

Slices of liver pate

Toast topped with duck pate

Toast topped with duck pate and jam

Chicken liver pate with bread crisps and sweet and sour grapes

Duck liver parfait with grilled bread for Christmas

Chicken liver cream with toasted ciabatta bread

Wholegrain bread with chicken liver pate and cucumber

a festive torte filled with foie gras

Chicken liver pate

Duck pate, sliced

Duck pate with a salad

Chicken liver pate with black bread

Duck liver pate with caramelised figs and gold leaf

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

Liver pate on wholemeal bread

Goose liver terrine with spices

Liver pate being spread on a slice of baguette

A slice of goose liver terrine with spices and brioche

Goose liver terrine with pink pepper

Chicken liver terrine with pickled gherkins for Christmas

Goose liver terrine on beetroot

Foie gras in a glass jar with baguette slices

Marble foie gras terrine

Terrine of foie gras

Duck liver served on a platter

Goose liver pate with quince marmalade

Spicy chicken liver with peri-peri sauce, tomatoes and ciabatta toast

Goose liver terrine with toast

Chicken liver terrine

Chicken liver pate with red wine, cranberry Jelly and rosemary

Duck liver creme brulee with a spicy crust in glasses

Chicken liver pate salad with frisee lettuce

Caramelised foie gras

A whole goose liver with pink peppercorns and salt in a terrine

Quinoa with egg with grated foie gras

Poached meat with lettuce and radishes

Goose liver in preserving jars

Chicken pot pie with leek

Puff pastry pies filled with poultry and morel mushrooms

Foie gras with Sauternes wine jelly

Christmas turkey shortcrust pie topped with cranberries and sage

Minced chicken roulade stuffed with liver pate and red onion jam

Chicken pot pie with leek

Rabbit pate

Baked chicken liver coated in breadcrumbs

Chicken liver fried with apples and onion

Chicken liver and apples

Chicken liver pate

Chicken liver pate with red wine, cranberry jelly and rosemary

Foie gras and slices of bread

Goose liver terrine with toasted bread

Foie gras and beef terrine

Deveining the foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

Poultry liver terrine

Chicken liver terrine

Chicken liver pate and black currant jam toasts

Fried chicken liver (Lebanon)

Chicken liver pate with capers on toast

Goose liver pate on apple slices

Curried chicken pies in jars

Fried goose liver with apple on toasted bread

Foie gras and truffle terrine

Duck pate with baked apple and rocket

Game liver parfait in a flip-top jar

Chicken liver terrine on bread

Chicken and duck foie gras terrine

Rabbits liver salad with lingonberry compote and balsamic vinegar

Chicken liver and wild herb salad with caramelised walnuts and chorizo

Chicken livers with apples and onions

Chicken liver with apples and onion

Fried chicken liver with apple onion and marjoram

Chicken hearts with vineyard snails (Austria)

Moroccan chicken and almond pie

Sopa de menudillos de pollo (chicken giblet soup, Barcelona)

Duck foie gras terrine

Chicken liver with onion, mushrooms, potato puree

Duck liver with blueberries

Fried apple liver with spicy bulgur

Turkey liver skewers with apples and onions

Turkey liver skewers on a barbecue

Chicken liver with apples and dried apricots

Fast goose liver pate with Port wine

Jars of foie gras

Goose liver terrine with a pot of tea

Goose foie gras with black truffle slices

Goose liver terrine with parsley

Duck liver terrine

Goose foie gras and pheasant terrine

Chicken liver terrine with carrot puree for Christmas

Chicken liver and Port pate canape

Making goose liver pate

Goose liver pate

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Goose liver pate with radishes

Liver pate with lavender flowers

Moravian liver pate

Garnished Pate on a White Plate

Foie gras (Goose liver pate France)

Foie gras de canard (Duck liver pate)

Chicken liver and Armagnac mousse

Duck pate with plum chutney

'Caille en sarcophage', quail in puff pastry (France)

Foie gras de canard (Duck liver pate France)

Goose liver in pate dish and baking thermometer

Foie gras de canard (Duck liver pate France)

Pot pie with chicken breast, leeks and thyme (England)

Goose liver with plum chutney and star fruit

Fried goose liver for Christmas

Pate de foie gras with grapes, France

Pan di fagiano (pheasant mousse, Italy)

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver pate with soba noodles and physalis

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Chicken Ballottine with preserved lemons

Chcicken and egg terine with vegetables

Foie gras

Goose liver pate with thyme

Coxhinhas (fried, battered chicken balls, Brazil)

Pollo tonnato

Foie gras terrine with rhubarb and ginger chutney

Goose liver terrine with pomegranate seeds

Goose liver variations: terrine, creme brulee, petit four, praline

Liver terrines with herbs

Christmas bang bang chicken: chicken kebabs with a dip (Asia)

Chicken liver and cherry terrine

Minced chicken roulade filled with liver pate and Brie

焼き鳥のずり

焼き鳥のずり

焼き鳥のずり

Goose liver terrine, garnished with salad and pearl onions

Coronation chicken (England)

Turkey, sage and cranberry terrine

Potato and apple porridge with chicken liver (seen from above)

Foie gras

Poultry liver terrine

Foie gras on toast on a fork

Three meat terrine

Gascogne bite-size open sandwiches

Spicy chicken puffs with ponzu dipping sauce (Asia)

Sliced bloc of foie gras

Foie gras on toast

Homemade pheasant pate in jar

Goose liver on an artichoke heart with toast and chutney

Adding the Cognac and the spices

duck and juniper berry terrine

A goose leg with spicy cabbage served with red wine

Goose liver on fried courgettes

Goose liver cream with caramel

Foie gras with berry chutney

Goose liver pat・in puff pastry

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Foie gras with savoy cabbage and smoked sausage en papillote

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Goose foie gras in brioche dough

Omelette with foie gras and truffle

Foie Gras on a Platter

Foie gras toasts

Spicy chicken skewers on a serving platter

Glazed drumsticks from the Maispoularde with tamarind dip

Mini burgers with chicken breast, basil and parsley

Tendons being removed from goose liver

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Chicken liver pate on slices of toasted baguette

Duck rillettes with dried apple clefts on piquant hip

Christmas appetiser plate with various pates

Assiette du foie gras (France)

Three different goose liver pates

A piece of savoury goose liver cake on plate

Foie gras with truffle in a piece and in slices

Chicken liver and gingerbread terrine

Pate with chicken liver, partly sliced, and a small bowl of pickled gherkins

Poultry liver mousse

Foie gras and chanterelles on slice of toasted brioche

Foie gras on slice of toast with cherry sauce

Puff pastry quiche with smoked chicken, mozzarella and red peppers

Foie gras and cherry terrine

Foie gras and gingerbread terrine

Gratinated chicken breast on Brussels sprouts

Chicken breast with bulgur salad

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Kurnik (chicken pie with mushrooms, kasha and eggs, Russia), unbaked

Kurnik (chicken pie with mushrooms, kasha and eggs, Russia)

Kurnik (chicken pie with mushrooms, kasha and eggs, Russia) on a laid table

Kurnik (chicken pie with mushrooms, kasha and eggs, Russia), on a laid table

Kurnik (chicken pie with mushrooms, kasha and eggs, Russia) and homemade chicken stock

Chicken stock being poured over kurnik (chicken pie with mushrooms, kasha and eggs, Russia)

Kurnik (chicken pie with mushrooms, kasha and eggs, Russia) being made

Sticky chicken drumsticks

Crispy fried duck breasts