Chef with a plate of fried scallops (appetiser)
Fried scallops topped with foam served on a white rectangular plate
Pan-fried scallops with butternut squash puree
Fried scallops with capers on rice
Fried scallops on tomato salsa
Fried scallops with black caviar
Fried scallops with calamari and balsamic vinegar
Fried scallops on a mixed leaf salad
Zwei rohe Jakobsmuscheln auf Servierplatte (Aufsicht)
Grilled scallops with bacon on a leek medley (low carb)
Fried scallops with cauliflower
Pan-fried scallops with mango and chilli sauce
Purple artichokes on scallops in a lettuce leaf
Fried scallops on mushy peas
Fried scallops with edible flowers in mussel shells
Fried scallops on mushy peas drizzled with dressing
Vieiras en Salsa Roja (scallops in a red salsa sauce)
Pan-fried wasabi scallops
Pan fried scallops lentils
Fried scallops on sliced bananas
Cooked mussels on a plate (seen from above)
Marinated scallops in a shell
Roasted scallops on a fried fennel and carrot medley
Fried scallops with puree and a herb sauce
Scallops with salmon and baby octopus
Fried scallops with vegetables
Bacon-wrapped scallops
Scallops a la nantaise
Scallops with fennel and onion
Scallops with a wheat salad
Saint Jacques in shell shaped puff pastry
Grilled scallops on celeriac puree with sepia sauce
Seared Scallops with Wilted Greens Salad
Fried scallops on oriental vegetable noodles
Steamed mussels on a plate
Steamed mussels on a black plate
Scallops with courgettes and chanterelle mushrooms cooked in aluminium foil
Scallops in bechamel sauce served in their shells
Anglesey scallops with seaweed sauce (seen from above)
Scallops on a bed of celery puree with spinach
Seared scallops served on a bed of mashed parsnips with sliced truffles
Pasta nests with scallops (China)
Stir Fried Squid with Prawn and Scallop Fritter
Mussels in tomato sauce
Spaghetti alle vongole (Spaghetti with clams, Italy)
Scallops in their shells with cheese, Mornay sauce and bacon
Scallops soup with carrots, sea buckthorn and lemon balm
Couscous with scallops and saffron sauce
Scallops on mushy peas
Scallop ceviche with tortilla chips
Muscles with monkfish
Scallops on sepia rice (Asia)
Scallops with a creamy mushroom sauce
Scallops wrapped in courgette and bacon
Pan-fried scallops with lemon and ginger
Mussels on confit onions with sour cream
Mussels in broth
Scallops with a herb crust on a green asparagus salad with a tomato dressing
Gekochte Miesmuscheln auf Servierplatte (Aufsicht)
Testaroli with clams
Fried scallops on leek risotto
Scallops on frisee lettuce
Scallops with prawns on mushy peas
Scallops with leek, fennel and white wine in parchment paper
Scallops on a plate
Scallops wrapped in courgette with aioli
Gegrillte Jakobsmuscheln (Aufsicht)
Fried scallops on celery puree
Fresh squid and octopus dish
Rough Venus mussels with avocado and dill
Miesmuscheln mit Reis und Limettenspalten
Marennes oysters with bread
Mussels in vegetable broth with lemongrass
Breaded mussels with a duo of dips
Oysters with parsley salsa verde
Scallops being fried in a pan
Scallops
Fried scallops with Beurre Blanc and purple potatoes
Pan-fried scallops and crayfish with spinach and tomatoes
Steamed Irish mussels
Mussels in vegetable stock
Mussels cooked in white wine
Grilled scallop and cucumber skewers
Mussels and chips
Mixed shellfish
Fried mussels
Kataifi scallops on a bed of cauliflower puree
Scallops with fennel noodles in a green sauce
Scallops on a bed of gazpacho salad
Tarte fine with scallops and mushrooms
Preparing scallops
Scallops grilled on a cedar wood plank with avocado pesto
Scallops in thyme caramel
Fried scallops on a mint and cucumber salad
Razor clams with radish and edible flowers
Mussels with truffled bean puree and cherry tomatoes
Scallops with spinach and mashed sweet potatoes
Fresh, opened oysters (close-up)
Oysters with herbs (close-up)
Seafood antipasti
A mixed seafood platter (seen from above)
Scallops with lime, spinach and macadamia nut salad
Scallops with potatoes and herbs in parchment paper
Six different types of oysters
Scallops carpaccio with blood oranges
Seared scallops in saffron sauce with truffles, in white plate on country table with pumpkins apples and fall leaves
Bowl of Steamed Mussels with a Spoon; Grilled Bread Slices
Scallops with mushrooms
Paella in the pan
Spiny dye murex, scallops and sardines at a fish market in Venice
Fried mussels with chillis
Frying scallops in a pan
Grilled scallops on beetroot puree
Scallop on beetroot with sage
Gedampfte Herzmuscheln in einer Schussel
A clam on pistachio sauce (Barcelona, Spain)
Spinach salad with dried tomatoes and scallops
Scallops in Madeira sauce with rocket
Scallops and conger eel with white polenta
Scallops Au Gratin in Shell with dill
Scallops wrapped in bacon on a chickpea omelette
Scallops with radishes and passion fruit (seen from above)
Scallops on parchment paper with chard, red cress and passion fruit
Gekochte Miesmuscheln serviert mit Limettenspalten und Rotwein
Clams with chilli and Vermouth (seen from above)
Steamed Mussels in a White Bowl; White Background
Steamed Irish mussels with lemon
Mussels with french fries
Mussels with tomatoes and basil
Mussels with fries (seen from above)
Oysters
Spaghetti with mussels, white wine and bread (seen from above)
Luxembourg style mussels
Mussels with feta and chorizo
Marinated clams with onions
Mussels with herbs and tomatoes
Mussels in white wine with cherry tomatoes and garlic bread
Clams and sea snails with seaweed and lemon zest
Oysters in Mornay sauce
Mussels with rosemary
Tagliatelle with mussels
Mussels with white wine cream sauce
Green lipped mussels in tomato sauce
Spaghetti alle vongole (Italy)
Mediterranean mussels with tomatoes and pepper
Mussels with herbs and chillis (India)
Mussels with vegetables in a curry sauce
Mussels buzzara with breadcrumbs and tomatoes
Stuffed mussels a la setoise in tomato sauce
Oysters with pomegranate seeds (seen from above)
Baked mussels in a roasting tin with tomatoes, garlic and herbs
Clams in herb sauce
Clams in a herb sauce with white bread and wine
Clams with fennel and saffron
Mussels in a tomato sauce with white wine and parsley
Oysters with pancetta and pine nuts
Frutti Di Mare in Currysauce
The remains of spaghetti and mussels on a plate
A plate with the remains of spaghetti and mussels
Mussels on an oval plate with lemon and fresh thyme
Sea eels and a seafood kebab with garlic sauce
Scallops with parsley foam
Various types of seafood on a plate with olive oil, herbs and garlic
Oysters on a festive platter served with champagne
Mussels with fennel and white wine
Grilled clams
Scallop tuna carpaccio
Unopened oysters in a crate and opened ones with lemon and parsley
Seafood soup with mussels, prawns and squid
Seared scallops in saffron sauce with truffles on white plates on country table, with a candle and fall decorations
Mussels in a pepper and onion broth
Oysters gratinated with pesto
Scallop, open
Mussels in a curry broth
Clams mit gefullten Teigsackchen
A close up of steamed mussels
Roasted mussels with garlic served with bread
Fresh mussels in sauce
Steamed mussels
Grilled Grooved Razor Shell
Steamed mussels with lemon
An oyster being decorated with flower petals
Gedampfte Herzmuscheln (Close up)
Steamed mussels in white wine
White beans with clams
Steamed mussels with white bread
Steamed mussels with a chunk of baguette
Mussels in a fennel broth