Chicken liver pate
Chicken liver pate with black bread
Liver pate being spread on a slice of baguette
Homemade chicken liver pate with french bread and cornichons
Liver pate on wholemeal bread
Chicken liver pate with bread crisps and sweet and sour grapes
Goose liver pate with quince marmalade
Chicken liver cream with toasted ciabatta bread
Duck pate, sliced
Toast topped with duck pate and jam
Wholegrain bread with chicken liver pate and cucumber
Duck pate with a salad
Slices of liver pate
Toast topped with duck pate
Goose liver pate with thyme
Bread with goose liver pate & roasted chestnuts (Corsica)
Duck liver pate with caramelised figs and gold leaf
Goose liver terrine on beetroot
Foie gras and slices of bread
Goose liver in preserving jars
Poached meat with lettuce and radishes
Minced chicken roulade stuffed with liver pate and red onion jam
Pate in a flip-top jar with grilled bread for Christmas
Duck liver creme brulee with a spicy crust in glasses
Chicken liver pate with red wine, cranberry Jelly and rosemary
Chicken liver parfait with onion jam and toast strips
Chicken pot pie with leek
Puff pastry pies filled with poultry and morel mushrooms
Foie gras in a glass jar with baguette slices
Chicken liver and cherry terrine
a festive torte filled with foie gras
Goose liver terrine with spiced salt in terrine dish with a spoon
Goose liver terrine with spices
Jars of foie gras
Chichen liver pate with bread and cherry tomatoes
Duck liver served on a platter
A slice of goose liver terrine with spices and brioche
Goose liver pate in a jar and on slices of bread
Caramelised foie gras
Goose liver terrine with pink pepper
Quinoa with egg with grated foie gras
Chicken liver pate with red wine, cranberry jelly and rosemary
Chicken liver and wild herb salad with caramelised walnuts and chorizo
Chicken liver fried with apples and onion
Chicken liver pate and toast
Foie gras with Sauternes wine jelly
Duck liver parfait with grilled bread for Christmas
Curried chicken pies in jars
Making goose liver pate
Goose liver pate
Goose liver pate with radishes
Foie gras (Goose liver pate France)
Foie gras de canard (Duck liver pate)
Garnished Pate on a White Plate
Goose liver in pate dish and baking thermometer
Goose liver cream with caramel
Foie gras with berry chutney
Goose liver terrine with toasted bread
Pate de foie gras with grapes, France
Goose liver pate with soba noodles and physalis
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Chicken liver pate salad with frisee lettuce
Chicken livers with apples and onions
Fried chicken liver with apple onion and marjoram
Minced chicken roulade filled with liver pate and Brie
Chicken liver terrine with pickled gherkins for Christmas
Goose liver pate on apple slices
Goose liver with plum chutney and star fruit
Chicken liver with apples and dried apricots
Christmas turkey shortcrust pie topped with cranberries and sage
Foie gras with onion confit and figs
Foie gras with vegetable ribbons and redcurrants
Goose liver on fried courgettes
Omelette with foie gras and truffle
Goose foie gras in brioche dough
Foie Gras on a Platter
Pate di fegatini (liver pate, Italy)
Chicken liver with apples and onion
Assiette du foie gras (France)
Three different goose liver pates
Foie gras with truffle in a piece and in slices
Poultry pate in pastry crust
Foie gras baked in bread
Moroccan chicken and almond pie
Baked chicken liver coated in breadcrumbs
Chicken liver and apples
Chicken liver pate on slices of toasted baguette
A whole goose liver with pink peppercorns and salt in a terrine
Spicy chicken puffs with ponzu dipping sauce (Asia)
Spicy chicken liver with peri-peri sauce, tomatoes and ciabatta toast
Chicken fillets with a tomato dip
Fried chicken liver (Lebanon)
Fried goose liver for Christmas
Pate de la marquise
Poultry liver mousse
Chicken liver terrine
Homemade pheasant pate in jar
Rabbit pate
Duck pate with baked apple and rocket
Chicken skewers with a dip in glasses
Rabbit and goose liver pate (France)
Rabbits liver salad with lingonberry compote and balsamic vinegar
Chicken hearts with vineyard snails (Austria)
Duck rillette with bread
Goose liver tartlet with Madeira jelly and goose liver parfait
Goose liver pat・in puff pastry
Foie gras
Foie gras on slices of brioche
Foie gras and cherry terrine
Goose rillettes on a slice of bread, glass of red wine
A piece of savoury goose liver cake on plate
Chicken breast piccata
Foie gras with bread and glass of wine
Chicken liver pate with capers on toast
Sopa de menudillos de pollo (chicken giblet soup, Barcelona)
Chicken nuggets with dip
Moravian liver pate
Liver pate with lavender flowers
Chicken liver with onion, mushrooms, potato puree
Duck liver with blueberries
Fried apple liver with spicy bulgur
Turkey liver skewers with apples and onions
Turkey liver skewers on a barbecue
Foie gras with figs
Crispy Oven-fried Chicken Tenders with Herb Yogurt Dip
Foie gras de canard (Duck liver pate France)
Foie gras on toast
Sliced bloc of foie gras
Leek, mushroom and chicken pies
Traditional wild boar pate
Duck foie gras terrine
Gratin turkey schnitzel with bordelaise sauce
Foie gras and beef terrine
Deveining the foie gras
Adding the Cognac and the spices
Covering the goose foie gras with the melted grease before putting in the refrigerator
Liver pate with apple horseradish and Cumberland sauce
Venezuelan arepas with chicken breast
Chicken curry with onions (Asia)
Chicken filo pie, sliced
Chicken pastilla (Morocco)
Bbq chicken on a bed of ratatouille with basil pesto
Drumsticks with air-dried ham in rose wine
Poultry liver terrine
Pot pie with chicken breast, leeks and thyme (England)
Braised chicken with balsamic vinegar, onions, bacon and thyme
Chicken breast with beans and a dip
Turkey and pork pate, two slices separated
Steamed duck wontons with peach sambal (Asia)
Goose liver pate with almonds and figs
Chicken liver and Port pate canape
Chicken liver and gingerbread terrine
Terrine of foie gras
Foie gras and truffle terrine
Marble foie gras terrine
Foie gras and gingerbread terrine
Glazed drumsticks from the Maispoularde with tamarind dip
Chicken ragout in filo pastry
Chicken and duck foie gras terrine
Duck rillettes
Coxinhas (stuffed dumplings, Brazil)
Grilled chicken on naan bread
Fresh goose liver on a plastic tray
Goose liver with spices
Goose liver in spiced milk
Chicken wings with salad (USA)
Chicken meatballs on beansprouts
Fried chicken and pineapple with buttermilk dressing
Turkey tonnato
Turkey and bacon pies (Christmas)
Buffalo Chicken Tenders (Wurzige, panierte Hahnchenbruststucke)
Chicken burger with pepper and sweetcorn
Chicken, pickles and egg aspic
Herbes_De_Provence_0452REV
Chicken liver terrine on bread
Capon and foie gras hotpot
A chicken breast wrapped in bacon with potatoes and broccoli
Gratinated chicken breast with salsa and nachos (Mexico)
Quail's wrapped in bacon with rosemary
Duck liver mousse and duck rillette with toast
焼き鳥のずり
Rulo de foie gras with salad *** Local Caption *** Rulo de foie gras con ensalada
Green asparagus with poached chicken breast and yoghurt sauce
Liver pate with toast
Crispy roasted chicken drumsticks with a dip
Crumbed chicken tenderloins with a chive dip
Duck pate with plum chutney