フルーツとフォアグラのソテー
和牛のステーキ フォアグラ添え
フォアグラのソテー いちじく赤ワイン煮添え
マグロとフォアグラのソテー
フォアグラソテー
Turkey fricasse with foie gras
フォアグラ
Foie gras with bread and white wine
Pan-fried foie gras with figs
フォアグラとハンバーグ
肉料理
Foie gras with figs
Foie gras terrine with rhubarb and ginger chutney
Bread with goose liver pate & roasted chestnuts (Corsica)
Goose foie gras with black truffle slices
Foie Gras on a Platter
Pan-fried foie gras with peaches
Foie gras escalopes
黒毛和牛のステーキ ヴァンルージュソース
Foie gras with berry chutney
Whole foie gras
Foie gras on toast
Garnished Pate on a White Plate
Pan-fried foie gras with edible flowers,fruit and herbs
ロッシーニ風牛ヒレ肉のフォアグラ添え
Goose liver pate with almonds and figs
Foie gras with onion confit and figs
Foie gras tartare with corn
Duck foie gras with dried fig puree
Goose liver terrine with pink pepper
Goose liver terrine with spices
Goose liver terrine with spiced salt in terrine dish with a spoon
A slice of goose liver terrine with spices and brioche
Goose liver terrine, garnished with salad and pearl onions
Fried goose liver with ham
Goose liver on fried courgettes
Omelette with foie gras and truffle
Fried goose liver and grapes
Fried goose liver with apple on toasted bread
Goose liver terrine with toasted bread
Goose foie gras and pheasant terrine
Terrine of foie gras
Foie gras and truffle terrine
Foie gras and beef terrine
Assorted slices of Foie gras
Marble foie gras terrine
Deveining the foie gras
Adding the Cognac and the spices
Covering the goose foie gras with the melted grease before putting in the refrigerator
Foie gras and cherry terrine
Pigeon cooked in a casserole dish with broad beans and foie gras
Poached egg and foie gras in puff pastry
Pan-fried foie gras with grapes and pears
Bite-size foie gras covered with crushed pistachios
salted foie gras covered with crushed pistachios
Pan-fried foie gras with pepper on toast and a quenelle of carrot puree
Roast capon with pan-fried foie gras
Pan-fried foie gras with pears
Foie gras with lentils
Crunchy Foie gras and chanterelle Pannequets
Stuffed leg of lamb with a slice of foie gras
Stuffed turkey with apples and foie gras
Tournedos Rossini on toast
Foie gras Parmentier
Pan-fried foie gras with pears and dried fruit
Slicing the Foie gras
牛フィレ肉のフォアグラのステーキ
Christmas appetiser plate with various pates
Slices of liver pate
Pan-fried foie gras with truffles and onions
Canapes with foie gras with fresh raspberries
Foie gras with vegetable ribbons and redcurrants
Foie gras with roasted figs
Foie gras with bread and glass of wine
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Goose liver pate
Foie gras with shallots cooked in red wine
Foie gras with figs and pomegranate seeds
Foie gras terrine
Pan-fried foie gras escalopes with scallops and stewed apricots
Making Boeuf bourguignon
Pate de la marquise
フォアグラリゾット
Capon with steamed vegetables and foie gras sauce
Three different goose liver pates
Fried goose liver with peaches
Goose foie gras with aspic
Fried goose liver and dried fruit in filo pastry
Foie gras with grapes and mesclun
Foie gras on a bite-size slice of bread
Foie gras tapas
Foie gras and pomegranate seeds on toast
Sliced bloc of foie gras
Foie gras on sliced bread
Foie gras on a slice of bread
Foie gras with stewed figs
Foie gras in chicken stock
Foie gras roll with pistachios
Foie gras,sweet and sour apple and tomato sauce
Goose liver with dates
Pepper snacks with goose live pate filling
Goose live with salt, knife beside it
Goose liver with corn salad and exotic fruit
Corn salad with duck liver, figs and rhubarb
Goose liver in pate dish and baking thermometer
Goose liver terrine on beetroot
Goose liver pate with radishes
a festive torte filled with foie gras
Assiette du foie gras (France)
Goose liver pate with soba noodles and physalis
Foie gras with truffle in a piece and in slices
Foie gras (Goose liver pate France)
Pate de foie gras with grapes, France
Foie gras de canard (Duck liver pate)
Foie gras on slices of brioche
Oeufs cocotte and foie gras
Goose foie gras in brioche dough
Crushed potatoes with Foie gras
Duck roast stuffed with foie gras
Foie gras topped with gingerbread crumbs, confit pears
Roasted scallops with herbs,organ-shaped foie gras on toast
Fried foie gras with baby spinach, sweetcorn and foam
子羊のソテー バルサミコソース
Cockerel cooked in wine and duck foie gras terrine
Foie gras and Clemence port mousse
Pan-fried Foie gras with prunes stewed in Pineau and spices
Foie gras terrine, fig brioche
Leaving the raw foie gras to soak in a bowl of salted water before deveining
Foie gras and truffles in aspic
Turkey breast a la viennoise with foie gras
Beef,foie gras and vegetable terrine
Pan-fried foie gras with fennel and langoustines
Foie gras and apples with balsamic vinegar sauce
Pan-frying the sliced Foie gras
Grilled liver with peaches
Scallops with black pudding and foie gras
Pan-fried foie gras with grapes
Young woman smelling pizza topped with foie gras, rocket & figs
Wine grower's foie gras
フォアグラと牛ステーキ
Foie gras on slice of toast with cherry sauce
Fried foie gras on a slice of baguette
Chicken with onions, mushrooms and goose foie gras
Rabbit and duck foie gras terrine
Lentils with foie gras
Party menu
仔牛フィレのタリアータとフォアグラ
Rabbit stuffed with foie gras
Pigeon a la ficelle with foie gras
Cabbage stuffed with foie gras
Tournedos Rossini
Foie gras with mirabelle plums
Whole cooked foie gras with white haricot beans
Capon stuffed with foie gras and grapes
Pan-fried foie gras topped with mixed vegetables
Goose liver in preserving jars
Bonbon croustillant of goose liver on Banyuls sauce
Goose liver on an artichoke heart with toast and chutney
Foie gras escalope
Duck with blackberries and goose liver
鴨のソテー
ペーストとバゲット
Raw foie gras in a cloth and white wine
Foie gras de canard (Duck liver pate France)
Wild duck pate with pistachios, Cumberland sauce and salad