写真素材の検索結果

Sole and vegetables cooked in wax paper

Sole fillets with small shrimps and lemon cooked in wax paper

Red mullet fillets, fennel and olive cooked in greaseproof paper

Red mullet fillet with carrot and orange mousse

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

John Dory and thinly sliced vegetables cooked in aluminium foil

John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis

Salmon and thinly sliced carrots cooked in wax paper

Kassler cooked in aluminium foil

Tuna and vegetable terrine

Rolled cod fillets and ceps cooked in wax paper

Salt-cod a l'escabeche

Beef fillet a la Ficelle,hollandaise sauce with truffles

Pan-frying the vegetables

Dressing the fish and vegetable papillotes

Cod and carrots cooked in wax paper

Sliced leg of lamb with celery cooked in wax paper

Shoulderblade bone a la diable

sardine papillote

pot-au-feu

Chinese-style pork fillet

Red mullet fillet fritters with soya sauce and crisp vegetables

Veal grenadin Peking-style

Mackerel with vegetables

Fish and vegetable papillote

Aioli

Whiting Papillotes

Ostrich steak with chestnuts and herbs cooked in wax paper

Pollock and lemon cooked in aluminium foil

Shellfish with lime and thyme cooked in wax paper

Red mullet fillets with semolina and vegetables

Seabream fillets with green tea crust

Hake fillet with spring vegetables

Bass with artichokes and onions,white wine and saffron sauce

Chicken with traditional mustard cooked in wax paper

Cod and sun-dried tomatoes cooked in wax paper

Sea bream cooked in wax paper

Sea bream cooked in wax paper

Adding the orange zests to the saucepan

Rolled sole fillets with green asparagus

Cod fillet with carrots and zucchinis

Sea bream fillets steamed in wine,lemon and basil butter sauce

Beef cheek pot-au-feu with grated horseradish

Ling fish and mustard Papillote

Scallops and lemon in papillote

Leg of rabbit and lemon cooked in wax paper

Shellfish and scallop stew

Grilled porks fillets with turnips

Surmullet with citrus fruit

Red mullet fillets with ratatouille

Red mullet with thyme and grapes cooked in wax paper

Fish fillets wrapped in bacon with steam-cooked potatoes

Mackerel fillets

Sliced chicken breasts with mushrooms cooked in wax paper

Oriental-style roast pork cooked in wax paper

cabbage leaf and girole mushroom papillotes

Cod with potatoes stuffed with herbs

scallop papillote

Green vegetables and herbs cooked in wax paper

Trout with diced bacon cooked in wax paper

Sea bream with orange and green olives cooked in wax paper

Sole fillets with leeks

Sea bream fillet with tomatoes and onions

Lamb navarin with young vegetables

Pot-au-feu

Mustard rabbit pot-au-feu

Pot-au-feu with broth

Pot-au-feu

Pink trout fillets with watercress,fennel and soya

Vegetable stew

Grilled fera fillet with star anise and peas

Oriental-style poultry Pot-auFeu

Pan-fried soles with herbs and lemon

Salmon,leek and avocado cooked in wax paper

Scorpion fish fillet Sicilian-style

Beef fillet stew with Naji sauce

Pot-au-feu

Sardine fillets a l'escabeche

Red mullet fillets with cucumber and lemon salad,bulghour timbale

Duck Mique Truffee

Seitan,cinnamon,brussels sprout,onion and carrot stew

Steam-cooked pollack with dill

Scallop Papillote

Veal chop a la forestiere

roast salmon fillet with flambeed scallops and cognac sauce

Green vegetables cooked in wax paper

Mackerel cooked in aluminium foil

Red mullet Pissaladiere

Red mullet fillets with new potatoes and zucchinis

Red mullet fillets with confit peppers

Vegetable stew

Roast beef in pastry crust

Vegetable Papillote with chervil cream

Chilled red mullet Escabeche

Trout with capers cooked in wax paper

Trout and fennel cooked in wax paper

Oysters wrapped in spinach leaves

Red mullet fillets with tomatoes and black olives

Kig ha farz

Sea bream papillote

Steam-cooked chicken breast with marow-bone and vegetables

Cod with exotic fruit cooked in wax paper

Dover sole,zucchini,tomato and basil cooked in wax paper

Blue whiting fillets with spinach and tomatoes

Steamed cod with spinach leaves

Cod fillet cooked in spinach leaves with tomato sauce

Vegetable and tomato papillote

belly of veal stuffed with Corsican ham

Bearded fish with thinly sliced vegetables cooked in wax paper

Japanese-style sea trout cooked in wax paper

Sea trout and fennel cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Ling fillets with vegetables cooked in wax paper

Ratatouille with semolina cooked in wax paper

Pan-fried whiting fillets with herbs

Bass fillets with quenelle puree

Pike-perch fillets with potato scales,creamy lemon sauce

Chicken leg cooked in aluminium foil and potatoes

scorpion fish fillet with capers

Seitan,onion,carrot and button mushroom cannellonis

paupiettes in cooking pot (topic : classical dishes)

Bass and button mushroom cooked in greaseproof paper

beef emince with fresh peapods

Provencal-style Caillettes before cooking

Wild boar fillets with redcurrants

Red mullet fillets with kaki,avocado,tomato and basil tartare

Bass and preserved tomatoes cooked in aluminium foil

Leek carrot and sprout tarte tatin

Veal chop cooked in a casserole dish with braised lettuce and carrots

Raw whiting fillets in the frying pan

fillets if whiting with oranges

Cod fillets with tomatoes and shallots

Rolled turkey breast with mozzarella and sage cooked in wax paper

Veal blanquette in a casserole dish

Cod and asparagus Papillote

Tuna fillets cooked in the oven with tomatoes

Vegetable Parmentier

Suckling veal with chanterelles and young vegetables

Poule au pot and veal knuckle

ingredients for Aioli

Cod with vegetables and bacon cooked in paper

roast veal

Chilled sardine fillets with lemon

Piece of cod coated with herbs

Rabbit stuffed with swisschard cooked in wax paper

Exotic beef pot-au-feu

Oxtail stew

Pot au feu

Roast beef fillet and pork with broccoli and carrot flowers

Red mullet with black olives and basil cooked in wax paper

Pike-perch with leeks

Traditional hotpot

grilled piece of bass with granulated salt and young vegetables

Pan-frying mackerel fillets

Sea bream fillets with preserved tomatoes and courgettes in papillote

Red mullet,tapenade and tomato papillote

Red mullet Escabeche

Duck's liver terrine

Duck's liver terrine

Fried veal medallions on vegetables

Chicken,carrot and leek gratin

Stuffed poule-au-pot and pork shin

Thick round fillet stuffed with vegetables

Kig ha farz

Tripoux cooking in a casserole dish

Ingredients for lamb chops and roasted vegetables

Glazed mackerels and soya risotto

Surmullet fillet with broadbeans and soft garlic

Carrots cooked in wax paper

Straining the mirabelle plums

Pot-au-feu

Stewed venison with onions and herbs

Vegetable trout cooked in a roasting bag

Hereford beef fillet with foie gras made in a Beefer

Leek papillottes

Milan-style Osso-bucco

Milan-style Osso-bucco

Veal Blanquette with herbs and lemon and big macaronis

Chicken drumsticks coated in crushed peanuts,quinoa with carrots,tomatoes and leeks

Sole fillet with squid ink sauce

Sole fillet with chop suey vegetables

knuckle of pork and lentil stew (topic: pot-au-feu)

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

ロッシーニ風牛ヒレ肉のフォアグラ添え

Rabbit cooked in cider with celery

Preparing the vegetables

Bouillabaisse with local fish from a grill

A fish parcel with fennel, lemon butter, carrots and risotto for Christmas

Red mullet fillets with basil and ratatouille

Sliced beef fillet with Perigueux sauce

Fruit cooked in wax paper

Cod and figs cooked in wax paper

Beef Daube with orange (step by step : final)

Beef and carrot stew with polenta

Beef and carrot stew in aspic

Plate of surmullet fillets

Bass fillet with salsifies