Chinese fondue
Niku jaga
Chicken pot pie
Vegetarian couscous
Vegetable soup
Beef stew
Cabbage roulade with a minced meat and sausage filling
Pistou soup
Small Foie gras Pot-au-feu and coddled egg with Foie gras
Vegetable broth
vegetable and green tea broth
Foie gras in broth
Cheese Fondue
Vegetable salad
おでんの集合イメージ
vegetable soup
Pot-au-feu
Thai chicken soup
Marinated and grilled chicken leg on bed of lettuce
loin of caramelized lamb
Mixed salad and lamb's lettuce salad
牡蠣の土手鍋
ボルシチ
Ingredients for a Fondue
Two meat pot-au-feu
Pot-au-feu with broth
Scallop and oyster Pot-au-feu cooked with Chablis wine
Duck Pot-au-feu
スープカレー
creamed carrot and orange soup with caviar
Conger eel pot-au-feu
豆乳味噌のお雑煮
Potatoes with diced bacon
chinese prawn soup (topic: soups)
Kig ha farz
Gemusecurry mit Blumenkohl, Butternusskurbis, Spinat und Koriander, dazu Papadams und Reis
pistou soup (topic: Provence)
Pumpkin soup
Spinach Bouillabaisse
Chocolate Fondue
Cod,cabbage and carrot soup
Herrings with potatoes and apples in oil
Vegetable soup with alphabet pasta
Oriental-style poultry Pot-auFeu
Lamb shank and apple tagine
Sunomono (topic: japanese cooking)
Avocado and lime soup,green chilli pepper salsa
marinated beetroots with herbs,Coddled egg in artichoke
beef and vegetable stew (topic : tradition)
Sauteed vegetables with curry and coconut
豚汁
vegetable rice and beef
Adding the vegetables
beef and vegetable casserole dish
Beef Pot-au-feu
Friend's Pot-au-feu
もつ煮込み
Beef Stew in a Slow Cooker
キムチ鍋
Chesrnut soup
Hotpot
Duck Magret autumn salad
Curry and coconut soup with apricots in a glass next to a chalkboard
Chicken brochettes with sesame seeds and vanilla
mussel and saffron nage (topic: mussels)
Cream of potato soup with chervil and vegetables
Sweet patato soup
Cream of leek,potato and broccoli soup
カレー
Bowl of potato-stew
Mushroom broth
Fine smoked soup with rice
Couscous with brochettes cooking on wood fire
lamb tajine with tea and figs
Tripes a la mode de Caen
Bo bun (topic: chinese noodles)
Hearty 'Wurzelstippelse' u vegetable stew with gammon, North-Rhine Westphalia, Germany
Cream of carrot and rice soup
Onion soup,homemade country chicken liver terrine
Vegetable and dog cockle shellfish chowder
Pork belly with vegetables and spices in a pot
Penne with beef stew
白味噌雑煮
Vegan lentil stew with different root vegetables
Adding the coarse salt to the preparation
Provencal beef cheeks daube,smooth mashed potatoes with olive oil
Salmon cooked on one side and leek fondue
Shrimp and rice vermicelli brochette,onion broth
Gratinee a l'oignon, traditional french onion soup
Hot menu
Rabbit Pot-au-feu with salsa verde
Shabu-shabu over a hot plate (Japan)
Still life of casserole with red wine and bread
寄せ鍋
Corn-fed chicken escalope in a potato coating with spinach and apple curry sauce
Potee limousine
White bean and ham soup
しゃぶしゃぶ
Olive sauce
thick creamed cauliflower soup (topic: soups)
Warm lentil salad
Cream of carrot soup
creamed bean soup with clams (topic: shellfish)
Cream of carrot
Curried potato soup with apple and carrot
ginger soup (topic: balanced diet and vitality)
udon noodle soup (topic: chinese noodles)
Squid broth with noodles
Vegetable stew with beef, mushrooms and pasta on a plate
oxtail a la romaine (filmed recipe: final)
Oriental fondue with pork being made
Ancenis chicken with potatoes,almonds and carrots
Potato,green bean and tomato salad with yoghurt dressing
Penne with sardines,Farfalle with vegetables and sage
オードブル
Minestone
Beef Stew with Peas and Potatoes in a Slow Cooker
白子おでん
Veal and vegetable stew
もつ鍋(醤油)
Pork and coconut milk curry
Spring vegetables in jelly with white pepper
おでん
味噌煮込みうどん
Green chicken curry
Potato and sweet potato salad with curry and coriander
Pumpkin puree
Chicken curry with cashew nuts, green pepper, sweet potatoes and mango
Five spice chicken with rice and vegetables
味噌汁
Korean Fondue
Pumpkin broccoli soup in a pumpkin bowl
Cauliflower with bechamel sauce and hazelnuts
sole bourbon (topic : classical dishes)
Curry-flavored shrimp brochettes,Thai rice with green vegetables and lime
Spring vegetable mille-feuille
水炊き
Cheese fondue with crudites
celery, tomato, cashew nut and fourme d'Ambert salad (topic: colored salads)
pork stew with olives and onions
Fennel,celery and leek soup
Corn lettuce,beetroot and celery cold soup
Asparagus veloute
Gaeng massamum (Beef curry with peanuts, Thailand)
Sauteed sweet potatoes and broccolis
Du Barry soup