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Marinated vegetables with creamy Chaource sauce on a slice of bread

Scrambled eggs with gambas on toast

Hard-boiled eggs and roquefort on toast

Coddled eggs

Roquefort and pear on toast

sprouted fennel seeds and cream on toast

Beef with creamy sauce

Morels in creamy sauce

Rabbit with creamy garlic sauce

Salmon and leek creamy gratin

Monfish and vegetables in creamy sauce

Sea bream fillets with peaches and bacon in creamy sauce

Steam-cooked halibut with diced vegetables and creamy sauce

Potato and Chaource cheese-topped dish

English tea time

Minced meat and parsley on sliced bread

Couscous

Spring vegetables with cream

Roast pheasant with pureed peas

Veal escalope with cream sauce

Rolled fish fillets with tarragon and cream sauce

Cream of lentil soup with chanterelles

Cream of asparagus soup with oysters

Breaded oysters with horseradish sauce

Chinese artichokes with cream

Monkfish and vegetables with cream sauce

Frog's leg in cream sauce

Thinly sliced leeks with cream

Goose with mushrooms and cream sauce

Giblets with chicory

Fusillis with creamy pepper sauce

Artichoke,streaky bacon and goat's cheese open sandwich

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Shrimp and bacon Montaditos

Sole and artichoke salad with french dressing

Tomato,tuna,egg and Camembert open sandwich

Tuna mousse and shrimp on a bite-size slice of bread

Chitterlings sausage Normandy open sandwich

Adding the mixed eggs and cream to the meat

Gravlax salmon

Whipping together the eggs and the cream

Mozzarella, tomato,caper and raw ham baguette sandwich

fillet of red mullet and crushed tomatoes on toast

Roast scallops with creamy leek sauce

Creamy cod Brandade and red peppers on a bite-size slice of bread

mixed toasted sandwiches

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Crayfish gaspacho with zucchini cream

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Salmon blanquette

Gnocchis with pumpkin and cream

Cooking the chicory with pouring cream

Plate of cooked spinach

Skate with capers

Raw tomato stuffed with peppers,mushrooms and walnuts,creamy sauce

summer fruit gratins

Truffle souffle

Vanilla-flavored veal blanquette

Salmon and mussel blanquette

Salmon and mussel blanquette

Broccoli and tomato lasagne

Flamenkuch

Roast spiny lobster tails

Courgette flowers au gratin with parmesan

Morel and leek stew

Braided zucchini bake

Veal Blanquette

Scallop and cabbage Aumoniere

Veal Blanquette

Cod pie

Braised chicory with roquefort sauce

Veal escalope in creamy mushroom sauce

Poulard hen breast with creamy sorrel

Parma ham and peach open sandwich

Hake a la provencal with onion cream sauce

Scallops with creamy saffron and Cayenne pepper sauce

Stewed chicory with wild mushrooms in creamy sauce

Thick piece of salmon with truffles and creamy tagliatelles

Eggplant from Minorca with partridge egg

Stuffed red onions

Creamy cheese, walnuts and dates on a bite-size slice of bread

Soft-boiled egg with cheezy fingers of bread and cream of sesame seeds

Hard-boiled eggs stuffed with cream of anchovy

Gratin dauphinois

Linguinis with bean,tomato,onion and oat cream sauce

Penne with white onion cream sauce

Gnocchis in blue cheese sauce

Minced veal in cream sauce with mashed potaoes

Thick piece of salt-cod with cream of red peppers

Vanilla-flavored veal blanquette

Penne with kumquats and raw ham

Pan-fried salmon with ceps

scallops with oyster mushrooms and potatoes

Rabbit in mustard sauce

Chicken breast with tagliatelles and cream sauce

Chicken stuffed with Roquefort

Lentil cake with chorizo and cream sauce

Turbot with preserved lemons

Vegetable Cannellonis

Pleurotus mushroom Risotto

Rabbit with black trumpet mushrooms

Thinly sliced veal's liver with confit lime and creamed celery

Veal fillet with black truffles and cream of Jerusalem artichokes

Spiny lobster sauteed with Arbois wine

Chicken and mushrooms in Riesling suace

Vegtables with cream sauce and dried fruit

Gambas and foie gras on picks

Cream of spinach and spinach tortellonis

Fresh pasta with parmesan cream and spinach

Linguini with salmon

5 cheese raviolis

Lobster with kumquats

Pappardelles with truffles

Lumaconi rigate with smoked salmon,tomatoes and dill

Rabbit in mustard sauce

Pan-fried scallops with vanilla foam

Creamed red peppers with littleneck clams

Scallops with white haricot beans

Fish and shellfish nage, whipped coffee cream

Veal Blanquette with fennel

Farfalle with cream of small pumpkin

Pasta shells with morels and ham

Leg of duck with morel sauce

Tortiglionis with peppers,cream and Chorizo

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

lamb collar stewed with red wine and carrot puree

Monkfish and mushroom Cassolette

Lamb with creamed garlic

Green beans a la carbonara

Green tagliatelles with walnuts and Roquefort

Fillet of fish with bamboo and black mushrooms

Thick piece of cod with morels

Romanesco cabbage Capellinis a la romaine

Salmon cooked with Champagne

Sole Medaillons with scallops

Scallops a la Dieppoise

Turbot with Riesling sauce

Gratin dauphinois

Pouring the mixed cream and milk to the sliced potatoes

Adding the salmon to the tagliatelles

Small casserole dish of littleneck clams and bacon

French toast with cherry jam

Beating together the eggs,cream and pink peppercorns

Adding the chopped shallots to the mixture

Spinach,diced bacon and egg cheese-topped dish

Poached egg with ratatouille and diced bacon

Egg Flan with tomato sauce

Jar of ratatouille

Bouillabaisse-style eggs

Robuchon's fresh herring and vegetable terrine

Eggplants on toast

Cream of avocado with herbs on a bite-size slice of bread

Butifarra and cream of garlic open sandwich

raw vegetables on toasted buns

fennel and cauliflower au gratin

Buckwheat pancakes

Sweetbread croutons with confit tomatoes and thyme

Buffalo mozzarella omelette

tomato and eggplant gratin

Red mullet salad

Whipped egg whites with lemon cream and grapes

Cooking the eggs au bain marie

Blinis with marinated salmon,redcurrants and whipped cream

Whipped egg whites with earl grey tea and pistachio custard

baked egg custard

Composition with parmigiano reggiano, pecorino,eggs,bacon and cream

Saffron custard with whipped egg whites

Egg and king crab open sandwich

Anchovy omelette open sandwich

Poached eggs with rocket

Pan Bagna

Zucchini and tomato Tortilla

Teatime with summer fruit jelly

Fish Hachis

Marinated haddock

Crab pudding on a bite-size slice of bread

Fusillis with creamy zucchinis and grilled pine nuts

Lunch box with shrimp pancake wraps,apple and sparkling water

Chicken and beetroot terrine on a piece of bread

Sliced brioche with strawberries and custard

Brie de Meaux and potato cheese-topped dish

Grilled creamy Roblochon with truffles

Coddled egg cooed in a brioche

Pithiviers

Soya and cherimole cream dessert,galette and cocoa

Mussels with cream

Almond cream and strawberry ice cream terrine

Strawberry gratin

Summer fruit with a sabayon au gratin

Melon and slice of bread with camembert

Radish gratin

Veal Blanquette

Rolled pancakes with salmon filling

Mexican tortillas

Cheese spread on a piece of bread

Mixed sheep's milk cheese and spinach on bite-size slice of bread

Brioche french toast with strawberries

4 o'clock open sandwiches

Lobster and vegetable creamy soup