写真素材の検索結果

preserved duck on bed of pureed lentils (topic: orange-colored cooking)

Praparing a cassoulet

Quail with confit clementines

Pan-fried foie gras escalopes with scallops and stewed apricots

Eggplant rolls filled with confit duck

Preserved duck and mustard Parmentier

Duck magret with pureed carrots

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Glazed mallard duck with spices and figs

Duck conserve with potatoes

Macerating the duck in coarse salt

Confit leg of duck with sauteed potatoes

Preserved duck timbale with snails

Cassoulet bean stew (topic : tradition)

preserved chicken and mushroom with olive oil and rosemary (Topic : olive oil cooking)

Duck confit ( step by step : final)

Duck foie gras with dried fig puree

Duck with grapefruit

roast quail with cabbage

Duck conserve filo pastry pies

Duck confit with lentils

Foie gras topped with gingerbread crumbs, confit pears

Duck neck stuffed with risotto and rocket

Duck's leg confit and rocket salad

Chicken Ballotins

Duck magret with oranges

Chicken,lemon and olive Tajine

Duck brast with orange and broad beans

Beans with barnacles and foie gras

Duck breast with dried apricots and mashed potatoes

Guinea-fowl fricassee with confit citrus and citronella

Lobster,spiny lobster and smoked duck breast salad

Pan-seared chicken breasts with orange and saffron,rice

Pan-seared chicken breasts with orange and saffron,rice

Duck with golden lentils

Foie gras with lentils

Chicken breast,eggplant and rosemary sandwich

Jar of chicken confit

Duck confit with Salardaise potatoes

Duck cooked with sechuan pepper,fancy salad with orange

Mashed pumpkin with apples and sliced duck breasts

Mini duck Parmentier with truffles

Creamed white haricot beans with shredded preserved duck

Paimpol haricot bean salad with confit gizzards

Pot-au-feu from Bergerac

Mashed sweet potatoes with chicken breasts

Preserved duck Parmentier

Duck confit

Chicken with confit citrus and olives

Chicken with confit citrus

Chicken with lemon and olives

Guinea fowl with citronella

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Duck Magret with celery puree

Goose and sweet potato tajine

Venison haunch with confit ginger and mashed sweet potatoes

Turkey escalopes with honey

Pureed carrots,chickpeas and ground chicken breast

Preparing the chicken

Chicken, lemon and olive Tajine

Duck a l'orange

Pan-fried Foie gras with prunes stewed in Pineau and spices

Foie gras coated in gingerbread crumbs

Pheasant with stewed pumpkin and summer fruit

Rabbit with confit orange

Foie gras Parmentier

Duck Magret stuffed with ceps

Duck with turnips

Crushed potatoes with Foie gras

Thinly sliced duck breast with honey and sesame seeds,sugar peas

Duck with mixed beans

Duck and courgette Croustillant

Cassoulet

Cassoulet

Curried chicken with lentils

Poultry with lentils

Smoked magret and two types of pear salad

Crisp fried duck drumsticks

Duck magret with orange and pumpkin

Roast duck with orange and apples stuffed with dried fruit

Duck with orange sauce and prunes

Duck's breast with orange,sage flowers and rosemary

Duck Hachis Parmentier

Duck and polenta Parmentier

Lentil salad with diced bacon and chicken livers

Cep Estouffade a la gasconne with grilled preserved duck

Cep Estouffade a la gasconne with grilled preserved duck

Pan-fried gizzards and mushrooms

Preserved duck Cassoulet

Duck conserve with mushrooms

Leg of duck conserve with thyme

Chicken,carrot and leek gratin

Chicken and creamy carrot cheese-topped dish

Turkey and pumpkin pie

Pan-fried foie gras and stewed onions on taost

Roasted scallops with herbs,organ-shaped foie gras on toast

Duck magret with chestnut crust

Pigeon cooked in a casserole dish with broad beans and foie gras

Rabbit and chicken paella

coconut marinated chicken, herbs and lime, sugar peas

Smoked duck breast with lentils, carrots and lemongrass

Chicken,coconut,pineapple and orange salad

Grilled chicken with salad

Grilled duck heart and orange brochettes

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Bulgur with diced turkey breasts,cucumber and grated carrots

Duck leg confit with a wine sauce

Duck breast with lentil salad and pumpkin

How to make duck breast with lentil salad and pumpkin

Sea bream with confit oranges

Roast scallops with creamy leek sauce

Roolled turkey breasts with spaghettis and vegetables

Pork knuckle with lentils

Chicken with traditional mustard cooked in wax paper

Green bean and foie gras salad

Butter bean,diced chicken and tomato salad

Duck and cep stew

Capon and foie gras hotpot

Breaded duck leg

Duck roast stuffed with foie gras

Duck salad with puy lentils and almond flakes

Bulgur salad with roast duck breast and orange fillets

Roast turkey with chestnuts

Bird-shaped mashed potatoes and turnips

Purslane,duck and blue cheese salad

Salad from The Landes

Duck breast with grapefruit

Sewing the chicken with cooking string

Duck cooked with beer and button mushrooms

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Bulgarian-style chicken salad

duck and banana curry (topic: cooking with fruits)

Confit carrot and orange crumble

Mashed lentils with streaky bacon

Chicken drumsticks coated in crushed peanuts,quinoa with carrots,tomatoes and leeks

Confit duck tartelettes

Chicken-avocado yellow soya leaf makis

Turkey with pasta and green beans

Hot-cold free-range chicken with peas and fennel with mint

Chicken with peanuts and cashew nuts

Raw vegetable,rice and chicken salad

Poulard hen breast with sesame seeds and mango

Cordon-bleu and vegetables

Duck with oranges

Duck and morel puff pastry pie

Rabbit stuffed with foie gras

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

Pigeon a la ficelle with foie gras

Roast duck with honey

Individual apple and foie gras pie

Roast chicken stuffed with duck and walnut mousse

Roast duckling with tagliatelles

Raw turkey and chicken breast brochettes

Roast quail with orange pumpkin compote

Chicken with olives and confit citrus,semolina with raisins

Sweet potato and duck Parmentier

Sweet potato and duck Parmentier

Duck and celeriac Comte cheese-topped dish

Apple and duck Magret savoury Tatin

Turkey fricasse with foie gras

Duck and quince Tatin tart

lamb fillet stuffed with Tapenade and confit vegetables

Roast pork with confit onions

Duck pate

Foie gras and walnut terrine

Star-shaped mashed potatoes with turkey

Drying the lasagnes on a cloth

Mille-feuille of duck escalope lasagne and mashed carrots (step by step : final)

Duck and mashed carrot lasagnes

Minced duck and spinach Hachis

Sweet-sour quail

Roast chicken with papaya

Couscous salad with fresh sweet cherries and fried duck breast

Guinea-fowl and quince fricassee with wild rice

Cassoulet (bean stew with meat, France)

Southwest salad with rice (USA)

Roast foie gras with pears

Corn salad with figs and duck breast

Duck's breast stuffed with figs and citrus fruit

Roasted duck breast with a pumpkin and lentil medley

Foie gras,duck conserve and sesame seed small skewers

Slab of beef with confit shallots and mashed potatoes

Chicken with beans

quail stuffed with fromage frais

Scallop,Tarbais bean,young vegetable and smoked magret casserole

Quails with creamed carrots and orange

Guinea-fowl with orange and mushrooms

Pan-fried chicken with mango

Guinea-fowl with confit orange zests

Roast capon with citrus fruit and figs

Chicken breast with orange and saffron

Chicken,red pepper and avocado Burritos

Chicken brochette with Chinese cabbage

Diced chicken with apple wedges

Chicken with semilona and vegetables

Goose civet with citrus fruit and cocoa

Chicken saute with Choucroute

Chicken with stuffing under it's skin

Raw duck leg marinating