Tuna Marmitako
Rawshin of porc with carrots
Asparagus,mustard and button mushroom Flan
Eggplant and tuna gratin
scrambled egg with sea urchin roe
Tuna Chartreuse
Bluecheese salty soufflee
Tuna rolled pancake cheese-topped dish
Blood sausage and potato mousse with walnuts
Ravioli on chopsticks
Slicing the Tomme cheese
Cooking Boeuf Bourguignon
Tuna croquettes
Coddled egg with mushrooms
Potee auvergnate
Salmon,sea bream and tuna Sashimis
Bean,tomato and pepper omelette
Poutargue mullet roe caviar
Fennel and haddock Tatin tart
Seafood and cod stew
Martinique tuna stew
Morbier Tartiflette
Seafood bake
Duck Magret with grapes
Pike-perch roast with cloves of garlic
Roast pork with dried apricots
Scallop terrine
Chicory and Maroille gratin
Aligot from Aubrac
Baekeoffe
Cheeses soufflees on crab sticks
Tuna toasted sandwich
Red mullet with sliced button mushrooms cooked in wax paper
Japanese-style sea trout cooked in wax paper
Mussels Marinieres
Coddled egg with roquefort
Tomato,tuna and lettuce olive bread sandwich
Veal and potato stew
Leek tartlets
Ratatouille savoury tart
Xato,catalan salad
Red peppers stuffed with tuna
Thinly slicing the radishes
Selection of coddled eggs
Pumpkin and salmon savoury Clafoutis
Coddled egg with shallots
Coddled egg with spinach
Baked egg with tomato sauce
Lentils with salt pork and tomato
baby rabbit stuffed a la toscane
Tuna coated with sesame seeds and orange
Sardine and tomato tatin tart
Tuna steaks with ratatouille and wheat
Hawain-style Albacore tuna with pineapple
Tuna Pissaladiere
Sealing the lid with pastry
Stuffed squid in tomato sauce
Chicory Tartiflette
Fish terrine
Seafood gratin
Tuna steak with Sauce chien
Tuna brochettes with sesame
Small casserole dish of Escabeche mussels
Pan-fried veal liver with vegetables
Parasol mushroom quiche
Raviolis in tomato and garlic sauce with olives
Trout and spinach terrine
Beef and orange terrine
Wheat glutan and vegetable terrine
Oxtail terrine
Pheasant and dried apricot terrine
Sauteed veal with ginger
Grilled chicken a la diable
Casserole dish of mozzarella and confit eggplants
Cardoon gratin
Grilled tuna with veal and red peppers
Boeuf Bourguignon
Cheese souffle
Cheese quiche
Pear cheese-topped dish
Potato and Chaource cheese-topped dish
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Cauliflower and Cantal cheese-topped dish
Brie de Meaux and potato cheese-topped dish
Provencal-style tuna
Tuna and egg Brick
Tuna with tomatoes
Pan-fried curried tuna
Seafood casserole
Risotto with chicken
raviolis au gratin
Baked leeks with ham
Grilled scallops
Swiss chard and Tomme de Savoie cheese-topped dish
Cheese soufflee
Courgette gratin
Oven-baked quenelles
Braised tuna with tomatoes and peppers
Tuna cooked with white wine and tomatoes
Tuna steak with herbs and potatoes
Parma ham, Flan and souffle
Cauliflower cheese-topped dish with rose wine
Flemish-style cod cooked in aluminium foil
Bearded fish with thinly sliced vegetables cooked in wax paper
Serving a souffle
Souffle
Courgette cannellonis
Straining the pasta
Grilled tuna steak with sweet corn and dill
Seafood marmitako
Vitello tonnato
Maroilles savoury tartlet
Tripoux crumble
Oven cooked duck Magret
Oven cooked duck drumsticks
Bitter chocolate soufflee with icing sugar
Individual orange and cinnamon gratin
Stuffed tomatoes
Squid and peppers a la plancha
Zarzuela
Sea bream with fennel
White beans with white sausage and bear's garlic
Duck breasts with mixed fruit
Cooking spaghettis in a stewpot
Noisette potatoes in frying pan
Tomato souffle
Potatoes
Glass of kefir
Mussel soup with gruyere
Sachertorte
Grilled tuna steaks
Cheese and ham toasted sandwich
Pear,hazelnut and cinnamon baked puddings
Cream of pumpkin soup with mussels and cheddar
Catalan-style paella with mussels
Cauliflower emulsion with mussels
Halibut,tuna and salmon grilled brochette, Gratin Dauphinois
Romans raviolis
Panisses
Trouts with diced bacon
Paupiettes with sauce
Cod Accras
Pork filet mignon with apples and prunes
Sardines stuffed with Brousse
Lemon souffle
Thick beef steaks keeping warm under lights in a restaurant
Fish Couscous
Grated potato cake
Four different potato dishes
Lamb and mint terrine, rose wine
Vegetable Bohemienne with anchovy sauce
Eggplant and cream cheese terrine
Slice of cheese tart
Spinach and parmesan savoury tart
Provencal-style goat's cheese savoury tart
Roquefort and pear tart
Pot-au-feu
Beef and carrot stew
Beaufort toasted open-sandwich
Catalane baked cream dessert
Sauteed noodles with vegetables
Food wrapped in aluminium foil before cooking
Tuna kebabs marinated with shallots
Steam-cooking the vegetgables
Rolled buckwheat pancake with mushrooms and Comte
Potato and Cantal cheese-topped dish
Folded pancakes with four cheese filling and cherry tomatoes
Duck confit with Salardaise potatoes
Tuna with sesame seeds
Broad bean savoury tart
Fricando,veal in sauce
Razor clams and broad beans with chervil french dressing
Avocado filled with tuna,corn and king crab
Pig trotters with chanterelles in a cooking pot
Pan-fried monkfish with a glass of red wine
Beef with broccoli and sesame seeds cooked in a wok
Roast doe
Old-fashioned vegetables cooked in a wok
Tuna,pepper and tomato brochette
Mashed pumpkin with flaked tuna
Roast tuna with stewed fennel
Roast leg of lamb with garlic and slices of polenta
Jar of ratatouille
Lunch box with shrimp pancake wraps,apple and sparkling water
Festonati with tuna,celery and cherry tomatoes
Cubes of white tuna and spinach puree
Tuna with violets, tomatoes and raspberries
Picnic with rice,tuna and bean salad
Diced tuna with pepper,garlic and garlic
Blackberries bakes
Apricot tartlet, broad bean,artichoke and Ventreche tart
Fig and Morbier Tatin tart
Creme Brulee with strawberry coulis
Cauliflower cheese-topped dish
Trout Meunieres with thinly sliced almonds