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Onion soup,homemade country chicken liver terrine

Marinated and grilled chicken leg on bed of lettuce

duck and juniper berry terrine

Foie gras in broth

Free-range leg of duck stew

creamed red rice soup with lemon grass and grilled prawns

Pot-au-feu of leg of lamb cooked seven hours

Chicken, leek and baby corn tart with black pepper pastry

Thai chicken soup

Small Foie gras Pot-au-feu and coddled egg with Foie gras

chicken and Brousse ravioli soup

Adding the herbs and spices

Chicken liver and Armagnac mousse

Grilled chicken and cheese sandwiches with buffalo sauce

Grilled chicken and cheese sandwiches with buffalo sauce

Grilled chicken and cheese sandwiches with buffalo sauce

Chicken brochettes with sesame seeds and vanilla

Gratinee a l'oignon, traditional french onion soup

Tomato and hot red pepper soup

poultry liver terrine

Foie gras terrine

Duck and pistachio terrine

Duck and pistachio terrine

Chicken liver terrine

Chicken liver terrine on toast

Five hour leg of lamb

Foie gras and raw ham terrine with melon balls

chicken brochettes with basmati rice

Poultry liver terrine

Foie gras poached in broth with pepper aspic

Cep Estouffade a la gasconne with grilled preserved duck

Cep Estouffade a la gasconne with grilled preserved duck

Chicken liver pate with capers on toast

Two meat pot-au-feu

Chicken pot pie

Partridge terrine with pistachio and litchi crust

Duck liver and sour griotte cherry terrine

Chicken rashmi kabab with yoghurt sauce

Foie gras terrine, fig brioche

Coq Au Vin with potatoes and carrots

Placing the brochettes on the oven rack

Loin of lamb with walnut crust

Chicken terrine with basil and almonds,basil pesto

Mussels in a wine broth with Gorgonzola crostini

Coq au vin with mushrooms and thyme

Marble foie gras terrine

Terrine of foie gras

Grilled pieces of chicken with parmesan sauce

Hot menu

Oriental-style poultry Pot-auFeu

Coq au Vin mit gegrillten Kartoffelhalften, Champignons, Thymian und Rotweinglas

Duck's liver terrine

Duck's liver terrine

Roast leg of turkey cooked with herbs

Provencal-style leg of lamb

Chicken liver terrine

Garlic chicken with thyme

Baked fish loaf

Roast foie gras with honey and gingerbread with pink peppercorns

Chicken,carrot and leek gratin

Terrine of duck foie gras

Crab and avocado terrine

Elk fillet with cinnamon, redcurrants and root vegetable cake

Roast chicken with roast potatoes and carrots

Spinach Bouillabaisse

garlic leg of lamb (topic: Provence)

Indian tandoori, grilled chicken with a mango and mint chutney being made

Roast chicken with lemon,chicken and chickpea Croquettes

Chicken leg with vegetables

Chinese fondue

Lamb and confit tomato terrine

Roast chicken with potatoes

Yakitori (topic: japanese cooking)

Tandoori chicken with side dishes

How to make Chicken parmigiana

Beef eye fillet steak chat potatoes

Coq au vin jaune with morel mushrooms and two types of rice

Leg of lamb with garlic

duck terrine with Swiss chard

Gegrillte Austern mit Bechamelsauce, geriebenem Kase, Knoblauch und Petersilie

Grilled oysterstopped with bechamel sauces grated cheese, sliced garlic and parsley

Coq au Vin with white wine and herbs

Chicken liver and cherry terrine

barbecue pork and lamb

Chicken liver pate

roast young cockerel with oregano

Truffle and foie gras soup sealed with pastry

Chicken liver terrine on bread

Thai chicken skewers with peanut sauce

Stuffed roast chicken with apples and potatoes

Chicken liver cream with toasted ciabatta bread

Cockerel cooked in wine and duck foie gras terrine

Chicken and duck foie gras terrine

Chicken legs roasted in parsley, lemon and garilc

Roast leg of lamb with summer vegetables

chicken liver terrine (topic: Christmas cooking)

Breaded chicken strips with salt, thyme, lemon and a dip

Turkey schnitzel with cheese, tomato and baked potatoes

Roasted pesto chicken legs

Cream of pumpkin soup with diced Foie gras and grilled chestnuts

Chicken enchilada casserole

Potted sardines with herbs

Chicken stock

Chicken broth with a chicken wing

Seafood soup with aioli and parmesan toasts

Chicken and dried apricot terrine

Pot pie with chicken breast, leeks and thyme (England)

Covering the chicken with the sauce to marinate

courgette moussaka gratin

Avgolemono

Typical Indian dishes

Typical Indian dishes

Grilled chicken with raspberry vinaigar sauce

Chicken and grapefruit brochettes

Lamb with vegetable and red wine sauce

Sauteed lamb with olives and saffron

Quiche with curry, chicken and broccoli

Foie gras with onion chutney

Grilled chicken with salad

chicken and tapenade sandwich

Preparing gratinated chicken breast with pesto

iced vegetable juice

Roast guinea-fowl with curry and banana gratin

Pot-au-feu from Bergerac

Frog's leg soup

Noodle soup with chicken, vegetables and herb pesto

Gold nuggets being made

Gratinated turkey escalope with courgette, feta cheese and herbs

Pan-fried chicken livers with balsamic vinegar gravy

Casserole dish of veal Blanquette

Curried chicken pies in jars

Chicken Massaman Curry with Rice and Limes

beef and vegetable stew (topic : tradition)

Chicken liver terrine

Three meat terrine

Chicken liver terrine

Fish soup,croutons and rouille

Chicken and orange stew

Cooking the meat and the vegetables

Adding the marrow-bone

Cooking the meat in a casserole dish

Curried chicken fricassee

Chicken and leek pasty with a colourful mixed leaf salad

Duck Pot-au-feu

Duck and orange terrine

Grilled chicken breast fillet with a herb pesto

Minced meat and lemongrass skewers with a yellow pepper dip (seen from above)

Baked chicken risotto with rosemary gremolata

How to prepare braised turkey with ratatouille vegetables

Roast chicken drumsticks with pearl couscous and tzatziki

Baked chicken with lemons

How to make coq au vin with onions and mushrooms

Foie gras and walnut terrine

Foie gras and beef terrine

Chicken liver and gingerbread terrine

Seared chicken with herb salsa and parmesan roast potatoes

Half young cockerels grilled,grilled corn on the cob and green pepper sauce

Roast guinea-fowl with herbs

Small pates from Pezenas

Roast chicken, potatoes and gravy

Chicken and sesme seed brochette,and american-style spare rib brochette

Chicken and vegetable terrine

Adding the mustard to the chicken and onions

Pressed leek and Foie gras terrine

San Choy Bow skewers with lettuce leaves and cilantro rice

Chicken and sage terrine

Parslied lamb sweetbread terrine

Leaving the raw foie gras to soak in a bowl of salted water before deveining

Chicken with stuffed sweet potato

Leg of lamb pricked with cloves,pineapple and kumquats

Lamb shank, slices carved with roast potatoes and gravy

Pea soup with diced bacon

Teriyaki chicken noodle soup

Roast quail on small chestnut flour pancakes

Black tacos with prawns and shoots (Mexico)

Savoury chicken crumble with butternut squash, carrots and parsnips

Savoury chicken crumble with butternut squash, carrots and parsnips

Chicken with watercress pesto

Pistou soup

Chicken and dried apricot terrine

Chicken baked with curry sauce

Poule au pot and veal knuckle

Peking duck

Leg of duck poached in broth with onion Fondue

Adding the Cognac and the spices

Chicken and mushroom casserole with thyme

Grilled lamb chops

Chicken and curry brochettes with exotic fruits

Chicken pot-au-feu

Free range harissa roast chicken and root vegetable salad including carrots garlic beetroot and onions. Dressed with lentils toasted hazlenuts yoghurt beetroot leaves mint and chilli oil

Roast chicken with garlic, herbs and lemon

A raw chicken ready to roast with garlic, oregano, sea salt and lemon

Brochettes with two meats (step by step : final)

How to prepare vegetable gratin with chicken breast strips

Roast chicken parts with parsley shallo tmarinating sauce

Roast chicken parts with parsley shallo tmarinating sauce

Rolled turkey filled with egg and ham

Lemon and garlic chicken skewers with caramelised pineapple

Italian-style breaded grilled meat

Chicken wellingtons with creamy pea sauce