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Veal and carrot stew

beef and vegetable stew

Veal blanquette

Veal blanquette

Veal blanquette in a casserole dish

Veal Blanquette

Basque chicken with Espelette peppers in a casserole dish

Veal Blanquette

paupiettes in cooking pot (topic : classical dishes)

Veal and carrot stew in tomato sauce

Veal knuckle with Munster cheese sauce

Veal chop with carrots and sage

Leg of lamb cooked seven hours

Oven roast winter vegetables with sweet potato pumpkin shallots and carrots with thyme and rosemary

Veal stew

Stuffed cabbage

Veal shank with sauce vegetables in pot

rabbit with tarragon

Veal's cheeks in wine sauce

Stuffed veal Caillette with gravy and spring vegetables

Potted rabbit

Poulard hen with mead

Raw veal roast

Veal,carrot and tomato stew

Veal stew cooked with wine

Veal blanquette

Bacon with lentils

Mediterranean veal stew

Knuckle of veal with lemon and carrots

stew and white wine

Rabbit with herbs and vegetables in a casserole dish

Rolled and stuffed roast veal with vegetables

Suckling veal with chanterelles and young vegetables

Veal liver with onions and parsley

Veal and eggplant Paupiettes with vegetables

Veal rib roast with asparagus and fresh pasta

Adding the onions and the diced bacon to the beef and carrot stew

Stuffed cabbage with lentils

Roast veal wrapped in bacon and sage

Filet mignon with green and red peppers

Preparing the vegetables

Roast veal with vegetables

Veal with spring vegetables

Veal rib roasts with carrots

Roast veal with spring vegetables

Rabbit with herbs and vegetables

Sweetbreads a la landaise

Taking the scum off the meat stock

Breakfast hash with fried egg in cast iron skillet

Veal saute with broccolis

Pike-perch with leeks

Daube from Avignon

Rabbit terrine

Tripoux cooking in a casserole dish

Veal Filet Mignon with mushrooms and bacon

Veal and onion saffron Tajine

Copper saucepan with steam

uncooked paupiettes (topic : classical dishes)

Beef and carrot stew

Mackerel with vegetables

Veal stew with fennel and carrots

meatballs with mint

Stuufed eggplants with mozzarella

Adding the carrots to the beef stew

Cream Escalope; Breaded Veal Cutlet & Saltimbocca

Veal knuckle in casserole dish

Adding the white wine and the tomato coulis to the beef and carrot stew

How to prepare boiled veal tongue

Veal and melted cheese brochette

Veal ragout with carrots, spring onions and parsley

Veal roll kebab with onions & bay leaf on carrot crisps

roast veal

Marengo veal

tete de veau

Chopped veal shoulder

Veal chop with chanterelles

Veal Blanquette with fennel

Chicken and dried fruit cooked in a casserole dish

Meat stew with carrots and potatoes

veal chops with apple

Casserole dish of lamb knuckle joint with vegetables

Boned lamb with semolina and rosemary

Boar meat,carrots and rosemary marinating in red wine

Steak and kidney pie

Maccheronis with truffles and meatballs

Pot-au-feu with two meats

Pan-fried veal liver with vegetables

Fried veal slices with citrus fruits, cumin, star anise and coriander

Carrot cake

Adding the orange zests to the saucepan

Small casserole dish of lamb and carrot stew with oregano

Veal Sashimi with cherry tomato,sesame seeds and sweet onions

Veal meatballs in a green pesto sauce with noodles

knuckle of pork and lentil stew (topic: pot-au-feu)

Veal saute with tomatoes and broccolis

Veal chop cooked in a casserole dish with braised lettuce and carrots

Bull's tail cooked with onions and carrots

Slicing the broccolis

Paupiettes with onions and mushrooms

Beef stew served in a loaf of bread

Small stuffed vegetables

Vegetable soup with broccoli, tomato, spring onion, zucchini, tomato paste and carrot, close-up

Vegetable soup with broccoli, tomato, spring onion, zucchini, tomato paste and carrot, close-up

Veal with pistachio butter

Carrot soup with mustard and coriander in a pot

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

Pot au feu

Pan-fried veal chop with chanterelles,small onions and diced bacon

Veal roll with vegetables

Polenta

Mussels Marinieres

Pork filet mignon braized in orange

Cast iron casserole dish with steam

Beef Parmentier

Veal blanquette with young vegetables

Veal roast with asparagus

Beef fillet a la Ficelle,hollandaise sauce with truffles

Leek Fondue

Raw fish with vegetables

Mackerels marinated in white wine

Vegetables cooking in a cooking pot

Vegetables cooking in a cooking pot

Grilled monkfish with pan-fried vegetables

Waiter carrying a tray with two plates of stuffed cabbage with lentils

Moroccan-style Leg of lamb

Lamb navarin

Ratatouille before cooking

Knuckle of pork and cabbage soup

Quinoa tabbouleh with beef

Rabbit cooked with beer and vegetables

Thick piece of cod with crunchy vegetables

Red mullet Escabeche

Roast pork with cep and chanterelle macaronis

Noisette fillet of pork with carrots and black olives

Preparing the marinade

Veal roast with red wine and vegetables

Venetian veal liver

Angler fish with sausage and cabbage

Veal liver and herb fajitas

Plate of veal slices, candied and caramelized shallots and a glass of white wine

Pork,vegetables and pineapple cooked in a wok

Veal stew in a jar

Cast iron casserole dish and steam

Veal Grenadins with mustard seeds and mashed sweet potatoes

Raw lamb knuckles with vegetables and herbs in a roasting tin

Veal sweetbreads with oregano,young green cabbages

baby courgettes stuffed with veal and coriander

Grouper stew

Small casserole dish of bull's tail with carrots and peas

Raw veal escalopes

Whiting paupiettes

Stuffed veal brisket with herb Spatzle (soft egg noodles from Swabia)

Candy shaped veal stuffed with almonds

mashed cauliflower with hazelnuts

Braised partridge with cabbage

Veal saute with confit citrus (step by step : final)

Salmorejo, kalte dickflussige Gemusesuppe, mit Serranoschinken und Oliven (Spanien)

Salmorejo, kalte dickflussige Gemusesuppe, mit Serranoschinken und Oliven (Spanien)

Tripe products

Mackerel pizza

Red tuna Carpaccio

Cod fillets with tomatoes and shallots

raw cuts of veal

Shoulderblade bone a la diable

Stewed venison with onions and herbs

Veal rump

Steamed cherry tomatoes with rosemary

Beef stew

Veal ragout with carrots and bay leaves

Spaghetti with veal, capers, carrots & white wine

Beef and carrot stew in casserole dish

Veal Grenadins with ginger

Pot-au-feu

Salt-cod a l'escabeche

Milotier steak

Pot-au-feu

Mustard rabbit pot-au-feu

Raw carrots,potatoes and small onioons

Veal rolls on a carrot salad with sage

Ossobuco alla milanese (braised shin of veal, Italy)

Veal, carrot and dill in aspic with horseradish

Platter of tortillas filled with vegetables and feta

Veal Blanquette

Paupiette with onions and mushrooms

Casserole dish of mussels with herbs

Adding the sauce on the beef

Veal carpaccio with onions and pomegrante seeds

Veal roast

Poached veal fillet in a herb crust with carrots and dumplings

Veal sweetbreads with a caper sauce and carrot and turmeric puree

Roast beef

Ostrich,bacon and carrot stew

Winter Veggie Moussaka

Petit sale with lentils

Veal escalope au gratin with asparagus and onions

Mini veal burger with Emmental and fried onions

Raw guinea-fowl

Casserole dish of veal Blanquette

Pouring the olive oil (step by step :brochettes with two meats)