写真素材の検索結果

Romanesco cabbage Capellinis a la romaine

Scallops a la Dieppoise

Foie gras and peanut Creme brulee

Scallops with leek fondue

Penne with white onion cream sauce

White asparagus with herb sauce

Scallop and cabbage Aumoniere

Stuffed red onions

Lumaconi rigate with smoked salmon,tomatoes and dill

Broccoli and tomato lasagne

Vegetable Cannellonis

Poulard hen breast with creamy sorrel

Adding the mixed eggs and cream to the meat

Pleurotus mushroom Risotto

Linguinis with bean,tomato,onion and oat cream sauce

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Cream of spinach and spinach tortellonis

Fresh pasta with parmesan cream and spinach

Green tagliatelles with walnuts and Roquefort

fennel and cauliflower au gratin

Couscous

Beef with creamy sauce

Rabbit in mustard sauce

Gravlax salmon

Lamb with creamed garlic

Carrots with cream

piece of cod with asparagus

Gnocchis in blue cheese sauce

Gnocchis with pumpkin and cream

5 cheese raviolis

Pappardelles with truffles

Farfalle with cream of small pumpkin

Thick piece of cod with morels

Thick piece of salt-cod with cream of red peppers

Stewed chicory with wild mushrooms in creamy sauce

Braised chicory with roquefort sauce

Vegtables with cream sauce and dried fruit

Plate of cooked spinach

Thick piece of salmon with truffles and creamy tagliatelles

mashed cauliflower with hazelnuts

Cream of chives

Hake a la provencal with onion cream sauce

Turbot with preserved lemons

Roast spiny lobster tails

Mussels with cream

Cream of cauliflower soup

Cream of cauliflower soup with leeks

Minced veal in cream sauce with mashed potaoes

scallops with oyster mushrooms and potatoes

Rabbit with black trumpet mushrooms

Gratin dauphinois

Pouring the mixed cream and milk to the sliced potatoes

Knuckle of pork and cabbage soup

Eggplant,zucchini,potato and tomato savoury tart

Radish gratin

Courgette flowers au gratin with parmesan

Braided zucchini bake

Penne with kumquats and raw ham

Fusillis with creamy pepper sauce

Linguini with salmon

Pasta shells with morels and ham

Tortiglionis with peppers,cream and Chorizo

Adding the salmon to the tagliatelles

Pan-fried pike-perch fillet with dill

Cannellonis with brucciu

Vermicellis with garlic and parsley sauce

Autumn penne with ceps and parmesan

Casarecce with fresh and dried tomatoes and olives

Soft white cheese pizza

Turkey breasts with cream sauce,green asparagus and sugar peas

Raw ham and cream of anchovy canapes

Lemon and basil cream dessert

Crisp raw button mushrooms with cream and herbs

saffron-flavored creams with St George's mushrooms

Small cream of herbs

Cream of asparagus soup with oysters

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Cooking the chicory with pouring cream

Giblets with chicory

Scallops with creamy saffron and Cayenne pepper sauce

Veal Blanquette with fennel

Leg of duck with morel sauce

lamb collar stewed with red wine and carrot puree

Skate with capers

Cream of zucchini and pesto soup

Fusillis with creamy zucchinis and grilled pine nuts

Red kidney bean cream

Truffade

potato and olive tajine

Mashed potatoes with parsley

stuffed tomatoes (topic : potato)

Pan-fried potatoes with fried herbs

Potato,goat's cheese and leek salad

Cream of cauliflower soup

Asparagus with dill sauce

Rollmops with cream, dill and pink pepper berries

Hard-boiled eggs stuffed with cream of anchovy

crab flan with caramel

Cream of cauliflower soup with nutmeg

Cockle and vegetable lasagnes

Salmon tagliatelle with lemon sauce

Potato Pate

Rice macaronis with mushrooms and almonds

Lasagnes with romanesco cabbage and broccolis

Chilled cream of cauliflower with lumpfish roe

Veal escalope in creamy mushroom sauce

Roast scallops with creamy leek sauce

Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

Salmon and mussel blanquette

Salmon and mussel blanquette

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Pan-fried salmon with ceps

Rabbit with creamy garlic sauce

Monfish and vegetables in creamy sauce

Morels in creamy sauce

Spring vegetables with cream

Roast pheasant with pureed peas

Veal escalope with cream sauce

Rolled fish fillets with tarragon and cream sauce

Cream of lentil soup with chanterelles

Marinated vegetables with creamy Chaource sauce on a slice of bread

Chicken breast with tagliatelles and cream sauce

Chicken stuffed with Roquefort

Breaded oysters with horseradish sauce

Chinese artichokes with cream

Lentil cake with chorizo and cream sauce

Crayfish gaspacho with zucchini cream

Monkfish and vegetables with cream sauce

Sea bream fillets with peaches and bacon in creamy sauce

Frog's leg in cream sauce

Sole and artichoke salad with french dressing

Steam-cooked halibut with diced vegetables and creamy sauce

Thinly sliced leeks with cream

Goose with mushrooms and cream sauce

Thinly sliced veal's liver with confit lime and creamed celery

Veal fillet with black truffles and cream of Jerusalem artichokes

Spiny lobster sauteed with Arbois wine

Chicken and mushrooms in Riesling suace

Gambas and foie gras on picks

Salmon blanquette

Lobster with kumquats

Flamenkuch

Rabbit in mustard sauce

Pan-fried scallops with vanilla foam

Creamed red peppers with littleneck clams

Scallops with white haricot beans

Fish and shellfish nage, whipped coffee cream

Morel and leek stew

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Salmon and leek creamy gratin

Monkfish and mushroom Cassolette

Green beans a la carbonara

Fillet of fish with bamboo and black mushrooms

Salmon cooked with Champagne

Sole Medaillons with scallops

Veal Blanquette

Coddled eggs

Turbot with Riesling sauce

Veal Blanquette

Cod pie

Whipping together the eggs and the cream

Small casserole dish of littleneck clams and bacon

Rice with cabbage

Farfalle with white pesto

Spoonsful of chocolate-mint cream

Tomato,stewed onion and parsley pizza

Oven-baked tomatoes with garlic and parsley

Vegetable and parsley omelette

Stuffed eggplants

Lebanese tabbouleh and tzatziki

Stewed dried beans with herbs and carrots

Chopping the herbs

Cep carpaccio

Veal rib roast with asparagus and fresh pasta

Sliced pumpkin coated in breadcrumbs and topped with emmental

Tomatoes stuffed with scrambled eggs and fresh herbs

Round zucchinis stuffed with mozzarella

Raviolis stuffed with langoustines tails

Spaghetti with anchovies,chopped parsley and pine nuts

Thick piece of bass with herb crust

Leg of lamb in herb crust

Spaghettis Vongole with carpet-shell clams

breaded lamb chops

Mussel and cockle raviolis

Tagliatelles with white tuna and herbs

Lasagnelles with yellow and red tomatoes and anchovies

pasta with mussels

Ham and fine herb raviolis

Snail raviolis

Veal Blanquette

Cream of cauliflower

Bowls of spices and sauces

Cream of sorrel soup

Fontainebleau with strawberries and rosemary( topic :cream of fresh cheeses)

Mussel tartlets

Strawberries with rosemary milk and orange

Crackers with cream of artichoke

Cream of carrot,broccoli,leek and spinach savoury tart