Christmas menu from Roussillon (foie gras, pumpkin soup etc)
Chicken with onions, mushrooms and goose foie gras
Preparing chicken with onions, mushrooms and goose foie gras
Goose foie gras with aspic
Assiette du foie gras (France)
Foie gras with berry chutney
Foie Gras on a Platter
Foie gras (Goose liver pate France)
Pate de foie gras with grapes, France
Foie gras de canard (Duck liver pate)
Goose foie gras with black truffle slices
Foie gras with onion confit and figs
Foie gras with vegetable ribbons and redcurrants
Goose foie gras and pheasant terrine
Goose foie gras in brioche dough
Omelette with foie gras and truffle
Foie gras terrine with rhubarb and ginger chutney
Foie gras with truffle in a piece and in slices
Goose liver on fried courgettes
Foie gras de canard (Duck liver pate France)
Foie gras
Caramelised foie gras
Foie Gras with Scallop
Two slices of goose liver pate on plate
Foie gras on slices of brioche
Foie gras with bread and white wine
Fried foie gras on spring vegetables
Red pepper soup with goose liver (Christmas)
Foie gras and slices of bread
Goose liver terrine with parsley
Goose liver pat・in puff pastry
Goose liver terrine with toast
Fried goose liver with ham
Fried goose liver and grapes
Fried goose liver with apple on toasted bread
Sliced bloc of foie gras
Crispy Foie Gras
Pepper snacks with goose live pate filling
Foie gras and chanterelles on slice of toasted brioche
Foie gras on slice of toast with cherry sauce
a festive torte filled with foie gras
Pumpkin soup with duck (Thailand); red background
Lobster carpaccio with goose liver and pumpkin
Goose liver terrine with gherkins and sliced bread
Foie gras in chicken stock
Beef tail with vegetables and foie gras
Foie gras on toast
Fried goose liver with peaches
Fried goose liver and dried fruit in filo pastry
Slices of liver pate
Goose liver pate with radishes
Garnished Pate on a White Plate
Goose liver terrine with pink pepper
Goose liver terrine with spiced salt in terrine dish with a spoon
Goose liver terrine with spices
A slice of goose liver terrine with spices and brioche
Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche
Goose liver cream with caramel
Goose liver terrine with a pot of tea
Christmas appetiser plate with various pates
A piece of savoury goose liver cake on plate
Bread with goose liver pate & roasted chestnuts (Corsica)
Goose liver pate with soba noodles and physalis
Three slices of goose liver pate on plate
Goose liver terrine, garnished with salad and pearl onions
Goose liver variations: terrine, creme brulee, petit four, praline
Goose liver pate
Goose liver tartlet with Madeira jelly and goose liver parfait
Goose liver terrine with toasted bread
Fried goose liver for Christmas
Quail stuffed with goose liver on fennel and chestnuts
Goose liver parfait with toast for Christmas
Foie gras and truffles in aspic
Oysters on goose liver
Squash risotto with duck liver
Pumpkins,foie gras,rabbit and chestnuts
Fried goose liver with white wine pears and chicory
Goose liver on an artichoke heart with toast and chutney
Roasted goose liver with mashed potato (Hungary)
Arroz meloso (fried rice, Spain) with goose liver and mushrooms
Lamb's lettuce with foie gras
Stuffed dates and figs with foie gras for Christmas
Puff pastries filled with foie gras and vegetables
Crostini topped with fried foie gras and quail's eggs
Goose breast with semolina dumpling & pumpkin & cabbage salad
Cassoulet, goose liver and black truffles
Pan-fried foie gras with eggplants and nectarines
Vegetable rolls filled with mushrooms and foie gras
Stuffed savoy cabbage with foie gras, peppercorns and bay leaves
Foie gras with figs
Rabbit and duck foie gras terrine
Oeufs cocotte and foie gras
Turkey fricasse with foie gras
Canapes with foie gras with fresh raspberries
Foie gras and apple terrine
Three different goose liver pates
Making goose liver pate
Goose liver in pate dish and baking thermometer
Foie gras creme brulee with apple chips
Foie gras terrine
Foie gras with bread and glass of wine
Rabbit and goose liver pate (France)
Foie gras with stewed figs
Foie gras and truffle quenelles
Different flavored foie gras
Fried duck foie gras
Goose leg with red cabbage and pumpkin
Foie gras with savoy cabbage and smoked sausage en papillote
Foie gras and jerusalem artichoke terrine
Foie gras d'Oie (Goose liver pate)
Duck with blackberries and goose liver
Goose liver on apples in Riesling and honey with brioche
Lasagne with turbot and goose liver
Goose liver with foam
Goose live with salt, knife beside it
Goose liver with corn salad and exotic fruit
Goose liver with pears and Tokaji
Goose live with edible flowers and sauce
Goose liver with dates
Fried goose liver with caramelised apples & salad, glass of ice wine
Fried goose liver with mushrooms
Quail with goose liver in a leaf of white cabbage
Fried goose liver with a side of fruit and vegetables
Foie gras,apples and bacon
Brioche with foie gras in a basket with pines sprigs
Fig and foie gras layer
Pumpkin Curry Soup with Chicken in Spice
Pumpkin and coconut soup with chicken in two bowls
Pasta sweets filled with foie gras
Pumpkin soup with sausage and baguette
Chicken liver terrine with carrot puree for Christmas
Roast leg of goose with red cabbage, apple and pumpkin
Lobster with sauteed goose liver and lettuce
Goose liver in aspic with apple and smoked eel
Smoked pepper and pumpkin soup with fish cakes
A chef serving fried foie gras on asparagus
Filo pastry bonbons filled with bacon and foie gras
Foie gras on rhubarb compote and mulled wine syrup
Duck liver served on a platter
Goose liver cake
Duck liver mousse and duck rillette with toast
Duck liver terrine
Duck foie gras with smoked almond-panna cotta
Young pigeon salad with cep mushrooms and foie gras
fillet of ducks breast salad with flakes of foie gras
Slices of foie gras on a slate slab with fleur de sel and peppercorns
Party menu
Goose liver, bacon and pepper kebabs
Sauerkraut with bacon and goose liver
A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass
Duck liver
Foie gras escalope
Deveining the foie gras
Duck foie gras terrine
Whole foie gras
Lentils with foie gras
Foie gras with lentils
Foie gras escalopes
Slicing the Foie gras
Chicken liver with tomatoes and sage (Italy)
Foie gras and beef terrine
Assorted slices of Foie gras
Foie gras tartare with corn
Foie gras and truffle terrine
Foie gras on sliced bread
Menu with salmon, chicken and gingerbread pudding
Foie gras with green beans
Rabbit stuffed with foie gras
Cabbage stuffed with foie gras
Foie gras with mirabelle plums
Cream of pumpkin soup with warm smoked wild duck breast
Jars of foie gras
Raw foie gras
Goose foie gras
Crostini (toasted bread with three toppings), Tuscany, Italy
Duck foie gras with dried fig puree
Chicken and duck foie gras terrine
Foie gras and pomegranate seeds on toast
Foie gras with grapes and mesclun
Pan-fried foie gras with grapes
Foie gras and morel big ravioli
Pigeon a la ficelle with foie gras
Foie gras with grapes before cooking
Pan-fried foie gras with black radishes
Capon stuffed with foie gras and grapes
Crunchy Foie gras and chanterelle Pannequets