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Steak and kidney pudding, England

Kidney pie

Making steak and kidney pie

Veal kidneys wrapped in bacon with shallots

Steak and kidney pie (UK)

Steak and kidney pie (UK)

Steak and Kidney Pie

Steak and kidney pie with beans and peas

Steak and kidney pie (UK)

Steak and kidney pie in pie dish with pastry lid

Veal loin with thyme, parsley and mozzarella

Steak and kidney pudding

Steak and kidney pudding (UK)

Hearty minced meat nests with mozzarella

Steak and kidney pie

Steak and kidney pie with chorizo (England)

Veal sweetbread terrine

Chef Holding a Rack of Lamb

Vol-au-vents

Veal pie

Calf's kidneys in sherry

Goose liver pat・in puff pastry

Rabbit pate

Christmas Pie - English meat pie

Piece of sweetcorn quiche with mince

Steak and kidney pie

Roast veal loin, vegetables and kitchen string beside it

Herbed roast beef slices with bacon on skewer

Potted rabbit

Veal pate with red cabbage (Christmas)

Pate en croute (Alsatian meat pate in bread dough)

Goose liver cream with caramel

Roast beef with herb crust and filled Yorkshire puddings

Individual Steak and Mushroom Pies

Steak and ale pie

Lamb pie with carrots

Swedish meat pie with salad garnish

Honey fungus and veal pie

Steak and ale pie (UK)

Minced meat pie with filo pastry

A piece of savoury goose liver cake on plate

Kalbsnieren mit gratiniertem Chicoree und Boulettes d'avesnes (Kuhmilchkase aus Nordfrankreich)

Entrecote steak, cut into

Steak and onion pie, sliced

Steak pie with blue cheese

Making steak and kidney pie

Baked beef pie

Beef pie

Puff pastry pies filled with poultry and morel mushrooms

Fried calf's liver with polenta slices and grapes

Berlin liver

roast beef in pastry and red wine

Assorted cooked pork meats

Pork pies with quince mustard

Boxing day turkey and ham pie

Boxing day turkey and ham pie

Pork pate

Pork pie, cut

Hare pate, Normandy style

Barbecued lamb steak, a piece cut out

Barbecued lamb steak on plate

Barbecued lamb steak on plate

Barbecued lamb steak on plate

Barbecued lamb steak on plate

Plate of Sliced Beef Brisket with Vegetables

Three different goose liver pates

Roast lamb, partly carved, with rosemary on a wooden board

Oven-roast lamb (Kleftiko), Crete

Roast leg of lamb with rosemary and shallots

Lamb fillet, cut open, with mashed potato and vegetables

Kidney tartare with herbs

Fried veal kidneys in a mustard sauce with risi bisi (Austria)

Fried veal kidneys being made

Rognoni Trifolati (fried veal kidneys, Italy)

Small crust pates from Nimes

Crust pate

Veal sweetbread patties

Pate de foie gras with grapes, France

Assiette du foie gras (France)

Foie gras with berry chutney

Foie gras with onion confit and figs

Pie with mince, vegetables, chilli and mashed potatoes

Foie gras with truffle in a piece and in slices

Foie gras de canard (Duck liver pate)

Goose liver pate

Omelette with foie gras and truffle

Roast beef with Yorkshire pudding and vegetables (UK)

Roast beef with Yorkshire pudding and vegetables

Mini-meat pies with veal filling

Veal loin steaks

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Chicken liver pate and toast

Mini pepper steak and mushroom pies

Individual cottage pie garnished with rosemary

Chicken liver pate with bread crisps and sweet and sour grapes

Individuel steak and kidney pies

Offal, black pudding and peasant's pate

Chicken liver pate with black bread

Puff pastry pie with spinach & ricotta filling and egg

Rabbit and vegetable pie, a piece cut

Mince and mushroom quiche with a piece lifted up

American sweetcorn quiche with mince

Tartes flambees with bacon & onions in basket

Piece of quiche with pork fillet and green beans

Hessian bacon quiche, pieces cut

A piece of mince quiche with tomatoes & toasted cheese

Tray-baked polenta and mince tart

Mince tart with cranberries and pastry lattice

Tomato and mince quiche

Cabbage quiche with bacon

Mince and pepper quiche on a wooden board

Mince and tomato pizza (Turkey)

Esterhazy roast beef in front of painting of Prince Esterhazy

Scotch steak pie

A portion of Scotch steak pie

Steak and ale pie with a puff pastry lid (England)

Ragout brut (France)

Beef pie

A slice of steak with onions on plate

Pate en croute (meat pie with puff pastry, France)

Poultry pate in pastry crust

Pate de Champagne (country pate from Champagne, France)

Home-made calf's liver sausage on a chopping board

Christmas mince pies with frangipane topping

Pork pie, a piece cut

Fresh veal sirloin

Roast beef and mayonnaise on baguette slices (Easter)

Scaloppina tricolore (escalopes with three-coloured stuffing)

Leg of lamb with herbs, green beans and baguette

Slices of roast beef with two different sauces

Cooking a veal's kidney

Three slices of minced meat pie with egg

Rillette (French meat pate)

Roast beef, carved

Svickova (marinated beef, Czech Republic)

Roast beef with carrots and onions

Roast beef with pecorino crust, herbs and polenta

Sliced roast beef

A chef holding a pan of veal kidneys in mustard and tarragon sauce

Partridge terrine with pistachio and litchi crust

Pate de la marquise

Potted trout terrine

Chicken liver and cherry terrine

Pate Berrichon

Small crust pates from Pezenas

A vol-au-vent filled with mushrooms

Venison pie with cranberries, a piece cut

Berlin style liver with onions, apple slices and mashed potato

Veal Liver Berlin-style

Entrecotes with ham

Cold sliced roast beef with salsa verde

A beef and kidney bean pie in a pie dish

Two joints of beef, two slices of beef, salad

Slicing Prime Rib on a Cutting Board

Sliced Beef Brisket with Pretzel Dumplings and Apple Slices

Meat pie, a piece cut

ローストビーフ

Meat pie encased in shortcrust pastry

Minced Meat Pie with Shortcrust pastry

Stuffed roast lamb

Sole and spring vegetable terrine

Meat pies

Toasted bread with pan-fried kidneys

Mini chicken pies and steak pies for Christmas dinner

Kulebyaka (Mince and cabbage pie, Russia)

Filet Wellington

Bruschetta topped with kidneys

Leg of lamb with herbs in roasting dish

Roast shoulder of lamb, in slices

Roast shoulder of lamb being sliced

Leg of lamb (Heidschnucke, moorland sheep) with root vegetables

Roasted leg of lamb being carved

Roast leg of lamb, slices carved (close-up)

Roast lamb, cut into pieces, with rosemary on wooden board

Roast leg of lamb, slices carved

Beef steak with oranges and rocket and onion salad

Beef fillet with vegetables

Fried calf's liver with sage, saffron mash, onion rings

Browning the kidneys in a frying pan

Meatloaf with sheep's cheese and parsley

Meatloaf with parsley, cut into

Liver pate being spread on a slice of baguette

Goose liver pate with radishes

Chicken liver pate

Goose liver on fried courgettes

Foie gras (Goose liver pate France)

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver pate with soba noodles and physalis

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Foie gras with vegetable ribbons and redcurrants

Goose foie gras in brioche dough

Goose liver terrine with toasted bread

Foie Gras on a Platter

Game liver parfait in a flip-top jar

Selection of raw meats

Assorted pieces of veal and beef meat

Steak and ale pie (England)

Veal pate with rosemary, partly sliced