Foie gras creme brulee with apple chips
Foie gras creme brulee with brioche
Foie gras
Assiette du foie gras (France)
Foie gras with berry chutney
Foie Gras on a Platter
Foie gras and slices of bread
Foie gras with onion confit and figs
Foie gras with vegetable ribbons and redcurrants
Foie gras with bread and white wine
Goose foie gras with black truffle slices
Foie gras (Goose liver pate France)
Pate de foie gras with grapes, France
Foie gras de canard (Duck liver pate)
Foie gras on slices of brioche
Omelette with foie gras and truffle
Goose foie gras and pheasant terrine
Goose foie gras in brioche dough
Foie gras terrine with rhubarb and ginger chutney
Foie gras with truffle in a piece and in slices
Chicken with onions, mushrooms and goose foie gras
Filo pastry bonbons filled with bacon and foie gras
Foie gras on rhubarb compote and mulled wine syrup
Foie gras with figs
Oeufs cocotte and foie gras
Duck foie gras with smoked almond-panna cotta
Canapes with foie gras with fresh raspberries
Lentils with foie gras
Plate of sliced foie gras
Foie gras with bread and glass of wine
Foie gras with stewed figs
Foie gras and mixed lettuce salad
Foie gras d'Oie (Goose liver pate)
Gingerbread with mango and foie gras
Lamb's lettuce with foie gras
Foie gras with shallots cooked in red wine
Foie gras,duck breast and cheese savoury candies
Foie gras with gingerbread and a small bunch of white grapes
Goose liver terrine with pickled rhubarb and brioche
Puff pastries filled with foie gras and vegetables
Pan-fried foie gras topped with mixed vegetables
Foie gras in chicken stock
Goose foie gras with aspic
Fried foie gras on spring vegetables
Foie gras escalopes
Crispy Foie Gras
Foie gras on toast
Pot of foie gras
Deveining the foie gras
Foie gras toasts
Different flavored foie gras
Foie gras terrine
Creme brulee: caramelised duck liver mousse (detail)
Creme brulee: caramelised duck liver mousse
Caramelised foie gras
Preparing chicken with onions, mushrooms and goose foie gras
Garnished Pate on a White Plate
Goose liver pate with radishes
Slices of liver pate
Goose liver terrine with pink pepper
Goose liver terrine with spiced salt in terrine dish with a spoon
Goose liver terrine with spices
A slice of goose liver terrine with spices and brioche
Christmas appetiser plate with various pates
Bread with goose liver pate & roasted chestnuts (Corsica)
Goose liver pate with soba noodles and physalis
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Goose liver terrine, garnished with salad and pearl onions
Goose liver with dates
Pepper snacks with goose live pate filling
Goose liver pate
Goose live with salt, knife beside it
Goose liver with corn salad and exotic fruit
Goose liver on fried courgettes
Fried goose liver and grapes
Fried goose liver with apple on toasted bread
Goose liver terrine with toasted bread
Goose liver on an artichoke heart with toast and chutney
Foie gras tartare with corn
Foie gras and truffle terrine
Foie gras and beef terrine
Assorted slices of Foie gras
Game and foie gras pie
Foie gras roll with pistachios
Foie gras with stewed raisins
Layered apple and foie gras
Foie gras and dried figs
Sliced bloc of foie gras
Duck with blackberries and goose liver
Fried goose liver with ham
Fried goose liver with mushrooms
Quail with goose liver in a leaf of white cabbage
Fried goose liver with a side of fruit and vegetables
Foie gras with mirabelle plums
Fried duck foie gras
Sour griotte cherries and foie gras
Duck foie gras with dried fig puree
Foie gras with pan-fried mirabelle plums
Foie gras with grapes and mesclun
Celery,mushroom and foie gras pie
Foie gras with figs and pomegranate seeds
Foie gras and pomegranate seeds on toast
Half-cooked foie gras with lentils
Pan-fried foie gras and pears
Pan-fried foie gras with figs
Pan-fried foie gras with grapes
a festive torte filled with foie gras
Ingredients for foie gras sandwiches
Pan-fried foie gras with grapes and pears
Foie gras on a bite-size slice of bread
Pan-fried foie gras and apples in filo pastry
Pan-fried foie gras on gingerbread with grapes
Young pigeon salad with cep mushrooms and foie gras
Stuffed dates and figs with foie gras for Christmas
Vegetable rolls filled with mushrooms and foie gras
Foie gras on slice of toast with cherry sauce
Foie gras and chanterelles on slice of toasted brioche
Brioche with foie gras in a basket with pines sprigs
Pasta sweets filled with foie gras
Whole cooked foie gras with white haricot beans
Bonbon croustillant of goose liver on Banyuls sauce
Covering the goose foie gras with the melted grease before putting in the refrigerator
Slices of foie gras on a slate slab with fleur de sel and peppercorns
A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass
Foie Gras
Gingerbread and foie gras appetizer
Sliced foie gras
Goose foie gras
Raw foie gras
Duck foie gras terrine
Cream of chestnut soup with pan-fried foie gras
Goose creme brulee
Three different goose liver pates
Making goose liver pate
Goose liver in pate dish and baking thermometer
Creme brulee: caramelised duck liver mousse; brioche
Beef carpaccio and Foie gras
Whole foie gras
Foie gras with lentils
Foie gras butter
Slicing the Foie gras
Saint-Julien red wine and foie gras
Pumpkins,foie gras,rabbit and chestnuts
Goose liver pate with almonds and figs
Fried goose liver for Christmas
Dried apricot, foie gras and fig appetizers
Confit fig and duck foie gras
Foie gras and jerusalem artichoke terrine
Chicken and duck foie gras terrine
Scallop and foie gras mille-feuliie
Foie gras on toast on a fork
Turkey fricasse with foie gras
Rabbit stuffed with foie gras
Cabbage stuffed with foie gras
Foie gras on sliced bread
Foie gras carpaccio with spinach and raspberry vinegar
Crostini topped with fried foie gras and quail's eggs
Foie gras with savoy cabbage and smoked sausage en papillote
Foie gras with potato crisps and a glass of red beer
fillet of ducks breast salad with flakes of foie gras
Foamy mushroom soup with truffles and diced foie gras
Foie gras and poppy seed crisp Mille-feuille
Pan-fried foie gras with peaches
salted foie gras covered with crushed pistachios
Roast capon with pan-fried foie gras
Pan-fried foie gras with pears
Foie gras escalope with peaches and pistachios
Crunchy Foie gras and chanterelle Pannequets
Pigeon a la ficelle with foie gras
Capon stuffed with foie gras and grapes
Foie gras and truffles in aspic
Round slice of foie gras on a fig
A venison medallion with a slice of goose liver and grilled bread
Pate de la marquise
Poached egg and foie gras in puff pastry
Bite-size foie gras covered with crushed pistachios
Stuffed leg of lamb with a slice of foie gras
A chef serving fried foie gras on asparagus
Pan-fried foie gras with truffles and onions
Capon with steamed vegetables and foie gras sauce
Pan-fried foie gras with pears and dried fruit
Fatted goose liver, a piece cut
Pigeon cooked in a casserole dish with broad beans and foie gras
Foie gras de canard (Duck liver pate France)
Macaron with foie gras
Rabbit and duck foie gras terrine