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A trio of appetizers - goose liver, king crab and grey mullet

Making goose liver pate

Goose liver pate

Goose liver pate with radishes

Two jars of goose liver

Goose liver on fried courgettes

Fried goose liver and grapes

Foie gras (Goose liver pate France)

Goose live with salt, knife beside it

Goose foie gras with black truffle slices

Pepper snacks with goose live pate filling

Goose foie gras and pheasant terrine

Goose foie gras in brioche dough

Goose liver terrine with toasted bread

Goose liver in pate dish and baking thermometer

Fried goose liver with apple on toasted bread

Three different goose liver pates

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver pate with soba noodles and physalis

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Fatted goose liver, a piece cut

Goose liver with dates

Goose liver terrine with spices

Cold nectarine soup with goose liver croutons

A slice of goose liver terrine with spices and brioche

Goose liver terrine with pickled rhubarb and brioche

Bonbon croustillant of goose liver on Banyuls sauce

Goose liver on an artichoke heart with toast and chutney

Goose liver with corn salad and exotic fruit

A venison medallion with a slice of goose liver and grilled bread

A whole goose liver with pink peppercorns and salt in a terrine

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with pink pepper

Goose foie gras

Goose liver terrine, garnished with salad and pearl onions

Slices of liver pate

Slices of liver pate

Garnished Pate on a White Plate

Foie gras and chanterelles on slice of toasted brioche

Foie gras de canard (Duck liver pate)

Foie gras with berry chutney

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Foie gras on slice of toast with cherry sauce

Omelette with foie gras and truffle

Foie Gras on a Platter

Mushroom risotto with goose liver

Goose foie gras with aspic

Fried goose liver with mushrooms

Fried goose liver with truffle

Duck with blackberries and goose liver

Ribbon pasta with mushrooms and goose liver

Goose liver on paper with assorted vegetables

Fried goose liver and dried fruit in filo pastry

Fried goose liver with a side of fruit and vegetables

Pate de foie gras with grapes, France

Christmas appetiser plate with various pates

Assiette du foie gras (France)

Foie gras with truffle in a piece and in slices

Goose liver with spices

Crostini topped with fried foie gras and quail's eggs

Crispy Foie Gras

Foie gras

Foie gras and slices of bread

Stuffed dates and figs with foie gras for Christmas

Foie gras terrine with rhubarb and ginger chutney

Filo pastry bonbons filled with bacon and foie gras

Vegetable rolls filled with mushrooms and foie gras

Foie gras on rhubarb compote and mulled wine syrup

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Goose liver in preserving jars

Fried goose liver for Christmas

Goose liver in spiced milk

Fried goose liver with ham

Beefsteak with truffles, goose liver and croquets

Fresh goose liver on a plastic tray

Goose liver with plum chutney and star fruit

Mini apple pizzas topped with fried goose liver

Tournedos Rossini (with truffles, goose liver and toast)

Quail with goose liver in a leaf of white cabbage

Fried goose liver with peaches

Chicken with onions, mushrooms and goose foie gras

Lamb's lettuce with foie gras

A chef serving fried foie gras on asparagus

Pasta sweets filled with foie gras

Brioche with foie gras in a basket with pines sprigs

Puff pastries filled with foie gras and vegetables

Foie gras

Raw foie gras

Goose liver terrine on beetroot

Foie gras in chicken stock

Fried foie gras on spring vegetables

Jars of foie gras

Foie gras creme brulee with brioche

Foie gras and truffle pizza

Foie gras creme brulee with apple chips

Foie gras on slices of brioche

Goose liver in preserving jars

Preparing chicken with onions, mushrooms and goose foie gras

Sliced bloc of foie gras

Sliced bloc of foie gras

Foie gras on toast

Different flavored foie gras

Goose liver pate with almonds and figs

Foie gras d'Oie (Goose liver pate)

Goose liver terrine with spices

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras with savoy cabbage and smoked sausage en papillote

Caramelised foie gras

Foie gras with bread and white wine

Canapes with foie gras with fresh raspberries

Capon stuffed with foie gras and grapes

a festive torte filled with foie gras

Foie gras with figs

Foie gras with bread and glass of wine

Oeufs cocotte and foie gras

Foie gras and mixed lettuce salad

Pan-fried foie gras on gingerbread with grapes

Foie gras terrine

Foie gras

Pate de la marquise

Foie gras with shallots cooked in red wine

Plate of sliced foie gras

Foie gras with stewed figs

Foie gras and beef terrine

Assorted slices of Foie gras

Deveining the foie gras

Foie gras and truffle terrine

Goose liver cream with caramel

Foie gras,apples and bacon

Different pieces of raw duck

Goose liver parfait with toast for Christmas

Foie Gras

Foie gras

Foie gras

Foie gras de canard (Duck liver pate France)

Rabbit and duck foie gras terrine

Duck foie gras with smoked almond-panna cotta

Foie gras de canard (Duck liver pate France)

Fried duck foie gras

Dried apricot, foie gras and fig appetizers

Grape and foie gras appetizers

Capon with steamed vegetables and foie gras sauce

Roast capon with pan-fried foie gras

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Half-cooked foie gras with lentils

Foie gras toasts

Duck foie gras with dried fig puree

Foie gras

Young pigeon salad with cep mushrooms and foie gras

Layered apple and foie gras

Beef carpaccio and Foie gras

Foie gras and dried figs

Foie gras

Foie gras on toast

Foie gras on toast

Foie gras on a bite-size slice of bread

Game and foie gras pie

Foie gras with figs and pomegranate seeds

Lentils with foie gras

Gingerbread with mango and foie gras

Foie gras roll with pistachios

Foie gras and pomegranate seeds on toast

Foie gras with stewed raisins

Pot of foie gras

Pan-fried foie gras and apples in filo pastry

Foie gras,duck breast and cheese savoury candies

Foie gras carpaccio with spinach and raspberry vinegar

Sour griotte cherries and foie gras

Foie gras tartare with corn

Foie gras with pan-fried mirabelle plums

Pan-fried foie gras with grapes and pears

Foie gras with gingerbread and a small bunch of white grapes

Foie gras with grapes and mesclun

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Goose liver variations: terrine, creme brulee, petit four, praline

Foie gras and poppy seed crisp Mille-feuille

Foie gras terrine,truffles and wine

Foie gras and jerusalem artichoke terrine

Chicken and duck foie gras terrine

Foie gras on toast on a fork

Duck foie gras terrine

Pan-fried foie gras topped with mixed vegetables

Rabbit stuffed with foie gras

Pumpkins,foie gras,rabbit and chestnuts

Pigeon a la ficelle with foie gras

Pan-fried foie gras with truffles and onions

Cabbage stuffed with foie gras

Tournedos Rossini

Foie gras with mirabelle plums

Pan-fried foie gras with grapes

Whole cooked foie gras with white haricot beans

Pan-fried foie gras with grapes

Sliced foie gras

Foie gras butter

Poached egg and foie gras in puff pastry