Duck liver mousse and duck rillette with toast
Grilled bread with duck rillette
Duck rillette
Duck rillette with bread
Duck rillettes
Duck Liver Mousse with Truffles and Salad trimmings
Duck rillettes with baguette
Duck rillettes, pieces of pickled gherkins and bread
Duck rilettes in a jar and spread on a slice of baguette
Goose liver terrine with gherkins and sliced bread
Goose rillette
Brioche with duck liver and truffle parfait
Creme brulee: caramelised duck liver mousse (detail)
Creme brulee: caramelised duck liver mousse
Goose liver terrine with toast
Rillette on crispy bread
Duck pate on a cracker
Liver pate on wholemeal bread
Goose rillettes on a slice of bread, glass of red wine
Two slices of bread topped with fish rillette
Chicken liver pate on slices of toasted baguette
Bread with goose liver pate & roasted chestnuts (Corsica)
Roast duck breast, sliced
Duck liver terrine
Chicken liver mousse with chives and toast
Duck liver with chutney
Bread salad with duck liver
Creme brulee: caramelised duck liver mousse; brioche
Pork Rillette with a Piece of Bread and a Spoon
Chicken liver pate with black bread
Duck Mousse on Crackers
Poultry liver mousse with tarragon
Goose liver pate in a jar and on slices of bread
Duck liver served on a platter
Chicken liver pate and toast
Garnished Pate on a White Plate
Foie gras de canard (Duck liver pate France)
Fried goose liver with ham
Goose live with edible flowers and sauce
Caramelised foie gras
Duck liver pate with caramelised figs and gold leaf
Rabbit and duck foie gras terrine
Chicken with onions, mushrooms and goose foie gras
Wild duck pate with pistachios
Homemade chicken liver pate with french bread and cornichons
Chicken liver cream with toasted ciabatta bread
Chicken liver pate
Duck meat
Goose rillettes
Goose rillettes with slices of bread
Roast duck with cranberry sauce
Roasted duck breast being sliced
Breaded duck fillet dumplings, baked
Duck leg and sliced duck breast
Fried goose liver with truffle
Duck confit with shallots
Foie gras and slices of bread
Duck liver
Goose liver in preserving jars
Duck terrine with elderflower and ginger jelly
Szechuan duck with soba noodles and cucumber
Foie gras de canard (Duck liver pate)
Calf's liver with calvados and apple rings
Duck liver with blueberries
Fried duck foie gras
Paparo all'arancia (duck with oranges), Tuscany, Italy
Pork rillettes
Pork rillettes on a chair
Berlin liver
Roast duck breast with honey cognac sauce
Roast duck breast, a piece cut off
Slices of liver pate
Foie gras terrine with rhubarb and ginger chutney
Goose liver cream with caramel
Foie gras with berry chutney
Goose liver terrine with toasted bread
Duck with blackberries and goose liver
Fried duck breast, a piece cut off, on knife
Fried duck breast, a piece cut off, on knife, rice
Roast duck breast, a piece cut off, on knife
Roast duck fillet with rice, cashew nuts and caramel sauce
Prawn rillette on toast
Poultry liver mousse
A slice of goose liver terrine with spices and brioche
Duck liver creme brulee with a spicy crust in glasses
Fried duck liver with red cabbage and onions
Corn salad with fried duck liver and pomegranate seeds
a festive torte filled with foie gras
Goose liver cake
Goose liver pat・in puff pastry
Fried goose liver and grapes
Fried goose liver with apple on toasted bread
Sliced chicken breast, Yorkshire pudding, vegetables & gravy
Goose liver parfait with toast for Christmas
Foie Gras with Scallop
Goose liver on apples in Riesling and honey with brioche
Goose liver on an artichoke heart with toast and chutney
Arroz meloso (fried rice, Spain) with goose liver and mushrooms
Pheasant pate on crackers
Slices of duck breast with green pepper sauce
Liver pate being spread on a slice of baguette
Pork rillette in a ceramic pot
Roasted goose liver with mashed potato (Hungary)
Turkey liver and onion canapes
Goose liver pate with quince marmalade
Foie gras on slice of toast with cherry sauce
Veal escalope with duck liver and mashed potatoes
A slice of goose liver with bean salad and bean puree
Sliced duck breast with orange slices, rosemary and couscous
Roast duck breast with oranges and potato noodles
Duck breast with sprouts on knife (Asia)
Roast goose breast, sliced
ペーストとバゲット
Sausages, mustard, Dijon mustard, ketchup & baguette slices
Stuffed duck with apricots
Toast topped with duck pate
Chichen liver pate with bread and cherry tomatoes
Crostini topped with duck liver mousse, celeriac and truffles
Duck pate with pepper for Christmas
Wild duck pate with pistachios, Cumberland sauce and salad
Sliced Chicken Breast in a Cream Sauce with Vegetables
Chicken breast, sliced, with tahini sauce and pine nuts
Roasted Chicken Breast with Tomato Sauce; Sliced Potatoes
Roast duck breast with chestnuts and Brussels sprouts
Roast honey-glazed duck breast with orange & pumpkin mousse
Chicken liver ・la coq au vin
Three slices of Danish liver pate
Toast topped with duck pate and jam
Tendons being removed from goose liver
Goose foie gras
Goose foie gras with aspic
Fried goose liver and dried fruit in filo pastry
Baguette with rilettes (savoury spread, France)
Goose liver terrine on beetroot
Goose liver pate with radishes
Goose liver terrine with spiced salt in terrine dish with a spoon
Goose liver terrine with spices
Goose liver variations: terrine, creme brulee, petit four, praline
Foie gras with onion confit and figs
Foie gras with vegetable ribbons and redcurrants
Goose foie gras with black truffle slices
Goose liver terrine with parsley
Foie gras (Goose liver pate France)
Goose liver terrine with a pot of tea
Goose liver tartlet with Madeira jelly and goose liver parfait
Goose liver pate
Goose liver on fried courgettes
Omelette with foie gras and truffle
Goose foie gras and pheasant terrine
Goose foie gras in brioche dough
Foie Gras on a Platter
Duck breast being sliced
Chicken liver parfait with onion jam and toast strips
Rillette (French meat pate)
Fish rillette with toast
Duck liver with orange sauce and pak choi
Corn salad with duck liver, figs and rhubarb
Duck foie gras with smoked almond-panna cotta
Oysters with duck liver, courgette caviar and sesame sauce
Fried goose liver with peaches
Goose liver terrine with pink pepper
Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche
Christmas appetiser plate with various pates
Assiette du foie gras (France)
A piece of savoury goose liver cake on plate
Goose liver pate with soba noodles and physalis
Foie gras with truffle in a piece and in slices
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Goose liver terrine, garnished with salad and pearl onions
Pate de foie gras with grapes, France
Liver pate with apple horseradish and Cumberland sauce
Goose liver with foam
Fried goose liver with caramelised apples & salad, glass of ice wine
Goose liver with pears and Tokaji
Fried goose liver with mushrooms
Quail with goose liver in a leaf of white cabbage
Fried goose liver with a side of fruit and vegetables
Crostini with chestnut and chicken liver pate
Duck confit with cheese and toast
Spiced duck tea with duck liver crostini
Preparing chicken with onions, mushrooms and goose foie gras
Christmas menu from Roussillon (foie gras, pumpkin soup etc)
Bread, duck liver and vegetable salad
Goose live with salt, knife beside it
Strips of duck breast with peaches
Duck breast with apple and mushroom stuffing
Pan-fried duck breast with green asparagus and sorrel
Squash risotto with duck liver
Rabbit and goose liver pate (France)
Pate de la marquise