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Red pepper stuffed with Foie gras

Foie gras and fruit

Foie gras in Savoy cabbage leaves with chanterelles

Foie gras de canard (Duck liver pate)

Foie gras with truffle in a piece and in slices

Pepper snacks with goose live pate filling

Macaron with foie gras

Assiette du foie gras (France)

Foie gras (Goose liver pate France)

Pate de foie gras with grapes, France

Foie gras with vegetable ribbons and redcurrants

Slices of spice bread with foie gras filling

Foie gras de canard (Duck liver pate France)

Foie gras de canard (Duck liver pate France)

Foie gras on slices of brioche

Goose liver pate

Caramelised foie gras

a festive torte filled with foie gras

Foie gras on rhubarb compote and mulled wine syrup

Foie gras d'Oie (Goose liver pate)

Fried duck foie gras

Crispy Foie Gras

Goose foie gras with black truffle slices

Goose foie gras and pheasant terrine

Omelette with foie gras and truffle

Goose liver pate with radishes

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Foie gras and chanterelles on slice of toasted brioche

Foie gras on slice of toast with cherry sauce

Stuffed dates and figs with foie gras for Christmas

Foie gras,sweet and sour apple and tomato sauce

Foie gras

Oeufs cocotte and foie gras

Beef tail with vegetables and foie gras

Foie gras on toast

Different flavored foie gras

Sliced bloc of foie gras

Sliced bloc of foie gras

Foie gras with berry chutney

Foie Gras on a Platter

Foie gras

A veal chop filled with foie gras on a bed of mushrooms

Making goose liver pate

Goose liver in pate dish and baking thermometer

Foie gras and slices of bread

Rabbit and duck foie gras terrine

Foie gras with onion confit and figs

Goose foie gras in brioche dough

Fried langouste tail with duck foie gras and truffles

Foie gras terrine with rhubarb and ginger chutney

Filo pastry bonbons filled with bacon and foie gras

Vegetable rolls filled with mushrooms and foie gras

Duck foie gras with smoked almond-panna cotta

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Goose liver on fried courgettes

Pumpkins,foie gras,rabbit and chestnuts

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Liver sausage on wooden board

Scallops with black pudding and foie gras

Goose foie gras with aspic

Foie gras

Crostini topped with fried foie gras and quail's eggs

Foie gras with savoy cabbage and smoked sausage en papillote

Fried foie gras on spring vegetables

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Lamb's lettuce with foie gras

Pasta sweets filled with foie gras

Pate with chicken liver, partly sliced, and a small bowl of pickled gherkins

Foie gras with figs

Mango cubes topped with foie gras mousse

A chef serving fried foie gras on asparagus

Puff pastries filled with foie gras and vegetables

Chicken with onions, mushrooms and goose foie gras

Preparing chicken with onions, mushrooms and goose foie gras

Cabbage stuffed with foie gras

Young pigeon salad with cep mushrooms and foie gras

fillet of ducks breast salad with flakes of foie gras

Foie gras with tamarillo and scallops

Pan-fried foie gras with eggplants and nectarines

Bacon-wrapped stuffed peppers

Canapes with foie gras with fresh raspberries

Foie gras

Foie gras

Foie gras

Foie gras

Foie gras with bread and glass of wine

Foie gras

Foie Gras

Foie gras toasts

Foie gras terrine

Foie gras on toast

Foie gras on toast

Foie gras tapas

Lentils with foie gras

Marble foie gras terrine

Pot of foie gras

Deveining the foie gras

Duck foie gras terrine

Terrine of foie gras

Jars of foie gras

Raw foie gras

Goose foie gras

Layered apple and foie gras

Foie gras and dried figs

Plate of sliced foie gras

Foie gras with stewed figs

Foie gras and beef terrine

Assorted slices of Foie gras

Game and foie gras pie

Foie gras roll with pistachios

Foie gras with stewed raisins

Foie gras and cherry terrine

Foie gras tartare with corn

Foie gras and truffle terrine

Foie gras,apples and bacon

Foie gras in chicken stock

Foie gras and truffle pizza

Stuffed red pepper with lentils and salami

Red and Green Cherry Peppers Stuffed with Prosciutto and Cheese

Red pepper soup with goose liver (Christmas)

Three different goose liver pates

Scallop and foie gras mille-feuliie

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Half-cooked foie gras with lentils

Foie gras and mixed lettuce salad

Duck foie gras with dried fig puree

Foie gras and jerusalem artichoke terrine

Chicken and duck foie gras terrine

Foie gras on toast on a fork

Foie gras with figs and pomegranate seeds

Gingerbread with mango and foie gras

Foie gras and pomegranate seeds on toast

Dried apricot, foie gras and fig appetizers

Sour griotte cherries and foie gras

Foie gras with pan-fried mirabelle plums

Foie gras with grapes and mesclun

Confit fig and duck foie gras

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Foie gras creme brulee with apple chips

Foie gras with bread and white wine

Goose liver cream with caramel

Foie gras creme brulee with brioche

Foie gras carpaccio with spinach and raspberry vinegar

Rabbit stuffed with foie gras

Spoonful of foie gras

Foie gras Parmentier

Bread rounds with walnut & liver cream

Goose liver pate with almonds and figs

Foie gras and poppy seed crisp Mille-feuille

Pan-fried foie gras on gingerbread with grapes

Foamy mushroom soup with truffles and diced foie gras

Foie gras with shallots cooked in red wine

Foie gras on a bite-size slice of bread

Cream of chestnut soup with pan-fried foie gras

Pan-fried foie gras and apples in filo pastry

Foie gras,duck breast and cheese savoury candies

Pan-fried foie gras with grapes and pears

Brioche with foie gras in a basket with pines sprigs

Pointed peppers stuffed with couscous

Chichen liver pate with bread and cherry tomatoes

Liver pate with toast

Capon stuffed with foie gras and grapes

Stuffed turkey with apples and foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras with gingerbread and a small bunch of white grapes

Goose liver terrine on beetroot

Slices of liver pate

Slices of liver pate

A venison medallion with a slice of goose liver and grilled bread

Garnished Pate on a White Plate

Two jars of goose liver

Goose liver in preserving jars

Goose liver terrine with pink pepper

Goose liver terrine with spices

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

A slice of goose liver terrine with spices and brioche

Cold nectarine soup with goose liver croutons

Goose liver terrine with pickled rhubarb and brioche

Bonbon croustillant of goose liver on Banyuls sauce

Goose liver on an artichoke heart with toast and chutney

Christmas appetiser plate with various pates

Corn salad with duck liver, figs and rhubarb

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver pate with soba noodles and physalis

Goose liver terrine, garnished with salad and pearl onions

Goose live with salt, knife beside it

Goose liver with corn salad and exotic fruit

A trio of appetizers - goose liver, king crab and grey mullet

Oysters with duck liver, courgette caviar and sesame sauce

Goose liver with dates

Goose liver terrine with toasted bread

Stuffed peppers

A slice of toast topped with chicken liver pate and gherkins

Artichoke salad with foie gras and beetroot

Fig foie gras withpecan salad and maple vinaigrette