Slices of foie gras on a slate slab with fleur de sel and peppercorns
A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass
Foie gras and slices of bread
Foie gras with berry chutney
Foie gras terrine with rhubarb and ginger chutney
Foie gras
Crispy Foie Gras
Goose liver terrine with pink pepper
Foie Gras on a Platter
Foie gras with onion confit and figs
Foie gras with vegetable ribbons and redcurrants
Goose foie gras with black truffle slices
Foie gras (Goose liver pate France)
Foie gras de canard (Duck liver pate)
Omelette with foie gras and truffle
Goose foie gras and pheasant terrine
Goose foie gras in brioche dough
Different flavored foie gras
Assiette du foie gras (France)
Slicing the Foie gras
Stuffed dates and figs with foie gras for Christmas
Vegetable rolls filled with mushrooms and foie gras
Filo pastry bonbons filled with bacon and foie gras
Foie gras on rhubarb compote and mulled wine syrup
Foie gras on slice of toast with cherry sauce
Foie gras and chanterelles on slice of toasted brioche
Pate de foie gras with grapes, France
Foie gras with truffle in a piece and in slices
A whole goose liver with pink peppercorns and salt in a terrine
Goose foie gras
Raw foie gras
Two jars of goose liver
Foie gras on toast
Crostini topped with fried foie gras and quail's eggs
Lamb's lettuce with foie gras
Pasta sweets filled with foie gras
Sliced bloc of foie gras
Slices of liver pate
A slice of goose liver terrine with spices and brioche
Goose live with salt, knife beside it
Goose liver on an artichoke heart with toast and chutney
Goose liver terrine with spices
Cold nectarine soup with goose liver croutons
A chef serving fried foie gras on asparagus
Puff pastries filled with foie gras and vegetables
Chicken with onions, mushrooms and goose foie gras
Goose liver with spices
Jars of foie gras
Fried goose liver with truffle
Foie gras in chicken stock
Foie gras and truffle pizza
Goose foie gras with aspic
Fried foie gras on spring vegetables
Foie gras creme brulee with brioche
Foie gras roll with pistachios
Foie gras creme brulee with apple chips
Foie gras with bread and white wine
Foie gras on slices of brioche
Fried duck foie gras
Caramelised foie gras
Brioche with foie gras in a basket with pines sprigs
Stuffed savoy cabbage with foie gras, peppercorns and bay leaves
Goose liver with plum chutney and star fruit
Garnished Pate on a White Plate
Goose liver pate with radishes
A venison medallion with a slice of goose liver and grilled bread
Goose liver terrine with spiced salt in terrine dish with a spoon
Goose liver terrine with pickled rhubarb and brioche
Bonbon croustillant of goose liver on Banyuls sauce
Goose liver with dates
Pepper snacks with goose live pate filling
A trio of appetizers - goose liver, king crab and grey mullet
Goose liver pate
Goose liver with corn salad and exotic fruit
Goose liver on fried courgettes
Fried goose liver and grapes
Fried goose liver with apple on toasted bread
Goose liver terrine with toasted bread
Three different goose liver pates
Fried goose liver with mushrooms
a festive torte filled with foie gras
Rabbit and duck foie gras terrine
Preparing chicken with onions, mushrooms and goose foie gras
Christmas appetiser plate with various pates
Bread with goose liver pate & roasted chestnuts (Corsica)
Goose liver pate with soba noodles and physalis
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Goose liver terrine, garnished with salad and pearl onions
Spoonful of foie gras
Foie gras de canard (Duck liver pate France)
Duck foie gras with smoked almond-panna cotta
salted foie gras covered with crushed pistachios
Foie Gras
Foie gras with figs
Lentils with foie gras
Pot of foie gras
Deveining the foie gras
Foie gras toasts
Foie gras terrine
Canapes with foie gras with fresh raspberries
Roast capon with pan-fried foie gras
Capon stuffed with foie gras and grapes
Goose liver in preserving jars
Oeufs cocotte and foie gras
Foie gras tartare with corn
Foie gras and truffle terrine
Foie gras and beef terrine
Assorted slices of Foie gras
Game and foie gras pie
Foie gras with stewed raisins
Layered apple and foie gras
Foie gras and dried figs
Plate of sliced foie gras
Foie gras with stewed figs
Foie gras on sliced bread
Capon with steamed vegetables and foie gras sauce
Making goose liver pate
Goose liver in pate dish and baking thermometer
Sour griotte cherries and foie gras
Duck foie gras with dried fig puree
Foie gras with pan-fried mirabelle plums
Foie gras with grapes and mesclun
Celery,mushroom and foie gras pie
Foie gras with figs and pomegranate seeds
Gingerbread with mango and foie gras
Foie gras and pomegranate seeds on toast
Half-cooked foie gras with lentils
Pan-fried foie gras and pears
Pan-fried foie gras with figs
Foie gras and mixed lettuce salad
Foie gras d'Oie (Goose liver pate)
Foie gras,apples and bacon
Foie gras and poppy seed crisp Mille-feuille
Fresh goose liver on a plastic tray
Goose liver in spiced milk
Goose liver on paper with assorted vegetables
Foie gras with bread and glass of wine
Pan-fried foie gras with grapes and pears
Foie gras on a bite-size slice of bread
Pan-fried foie gras and apples in filo pastry
Foie gras,duck breast and cheese savoury candies
Pan-fried foie gras on gingerbread with grapes
Young pigeon salad with cep mushrooms and foie gras
Foie gras with shallots cooked in red wine
Foie gras with savoy cabbage and smoked sausage en papillote
Duck with blackberries and goose liver
Ribbon pasta with mushrooms and goose liver
Mushroom risotto with goose liver
Fried goose liver for Christmas
Fried goose liver with ham
Quail with goose liver in a leaf of white cabbage
Fried goose liver with a side of fruit and vegetables
Fried goose liver with peaches
Foie gras with gingerbread and a small bunch of white grapes
Covering the goose foie gras with the melted grease before putting in the refrigerator
Sliced foie gras
Fried langouste tail with duck foie gras and truffles
Slice of raw foie gras
Fatted goose liver, a piece cut
Slice of foie gras on a cutting board
Duck foie gras terrine
Beef carpaccio and Foie gras
Whole foie gras
Foie gras with lentils
Foie gras butter
Foie gras escalopes
Dried apricot, foie gras and fig appetizers
Confit fig and duck foie gras
Foie gras and jerusalem artichoke terrine
Chicken and duck foie gras terrine
Scallop and foie gras mille-feuliie
Foie gras on toast on a fork
Turkey fricasse with foie gras
Ingredients for foie gras sandwiches
Rabbit stuffed with foie gras
Cabbage stuffed with foie gras
Foie gras with mirabelle plums
Foie gras carpaccio with spinach and raspberry vinegar
fillet of ducks breast salad with flakes of foie gras
Foamy mushroom soup with truffles and diced foie gras
Pan-fried foie gras with peaches
Pan-fried foie gras with pears