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Saint Jacques in shell shaped puff pastry

Kataifi scallops on a bed of cauliflower puree

Tarte fine with scallops and mushrooms

Scallops with courgettes and chanterelle mushrooms cooked in aluminium foil

Seared scallops served on a bed of mashed parsnips with sliced truffles

Fried scallops on tomato salsa

Grilled scallops with bacon on a leek medley (low carb)

Grilled scallops with bacon on a leek medley (low carb)

Fried scallops on a mixed leaf salad

Scallops soup with carrots, sea buckthorn and lemon balm

Fried scallops with capers on rice

Fried scallops with black caviar

Fried scallops with calamari and balsamic vinegar

Chef with a plate of fried scallops (appetiser)

Mussels on confit onions with sour cream

Scallops with fennel and onion

Fried scallops on mushy peas drizzled with dressing

Fried scallops with cauliflower

Fried scallops on mushy peas

Pan-fried scallops with butternut squash puree

Scallops on a bed of celery puree with spinach

Scallops with a wheat salad

Seared Scallops with Wilted Greens Salad

Vieiras en Salsa Roja (scallops in a red salsa sauce)

Zwei rohe Jakobsmuscheln auf Servierplatte (Aufsicht)

Pan-fried wasabi scallops

Roasted scallops on a fried fennel and carrot medley

Pan fried scallops lentils

Marennes oysters with bread

Fried scallops topped with foam served on a white rectangular plate

Mussels in vegetable broth with lemongrass

Rough Venus mussels with avocado and dill

Mussels in vegetable stock

Mussels with herbs and chillis (India)

Mussels with vegetables in a curry sauce

Bacon-wrapped scallops

Fried scallops with edible flowers in mussel shells

Stir Fried Squid with Prawn and Scallop Fritter

Scallops in bechamel sauce served in their shells

Scallops a la nantaise

Anglesey scallops with seaweed sauce (seen from above)

Scallops with a herb crust on a green asparagus salad with a tomato dressing

Mussels with truffled bean puree and cherry tomatoes

Pasta nests with scallops (China)

Scallops in their shells with cheese, Mornay sauce and bacon

Fried squid rings with lemons and olive oil

Graved Lachs und Auster im Bierteig mit Salatgarnitur

Gegrillte Jakobsmuscheln (Aufsicht)

Fried scallops on sliced bananas

Fried scallops with puree and a herb sauce

Couscous with scallops and saffron sauce

Pot au feu with fish and seafood

Marinated scallops in a shell

Scallops carpaccio with blood oranges

Scallop carpaccio with cucumber and orange

Scallops with leek, fennel and white wine in parchment paper

Scallops on frisee lettuce

Scallops with mushrooms

Scallops with a creamy mushroom sauce

Breaded mussels with a duo of dips

Miesmuscheln mit Reis und Limettenspalten

Oysters with parsley salsa verde

Scallops wrapped in courgette with aioli

Scallop on beetroot with sage

Chef with a plate of fried scallops (appetiser)

Testaroli with clams

Fried scallops with Beurre Blanc and purple potatoes

Steamed Irish mussels

Mussels cooked in white wine

Frutti Di Mare in Currysauce

Baked squid rings on a plate with a halved lemon and a bottle of olive oil in the background

Clams mit gefullten Teigsackchen

Mussels in vegetable stock

Mussels with tomatoes and basil

Clams with chilli and Vermouth (seen from above)

Marinated clams with onions

Mussels with herbs and tomatoes

Mussels in white wine with cherry tomatoes and garlic bread

Green lipped mussels in tomato sauce

Mediterranean mussels with tomatoes and pepper

Mussels buzzara with breadcrumbs and tomatoes

Stuffed mussels a la setoise in tomato sauce

Mussels in broth

Baked mussels in a roasting tin with tomatoes, garlic and herbs

Clams with fennel and saffron

Mussels in a tomato sauce with white wine and parsley

Mussels with french fries

Mussels with french fries

Mussels with fries (seen from above)

Bouillabaisse in a pan with garlic bread

Scallops with fennel noodles in a green sauce

Seafood soup with mussels, prawns and squid

Fresh, opened oysters (close-up)

Oysters with herbs (close-up)

Scallops on a bed of gazpacho salad

Scallops grilled on a cedar wood plank with avocado pesto

Grilled Grooved Razor Shell

Muscles with monkfish

Six different types of oysters

Squid ravioli with salmon filling

Insalata di mare (Italian seafood salad)

Oysters Rockefeller (gratinated oysters with spinach, USA)

Spiny dye murex, scallops and sardines at a fish market in Venice

Various types of seafood on a wooden table

Scallops with lime, spinach and macadamia nut salad

Scallops with potatoes and herbs in parchment paper

Mussel patee

Paella in the pan

A close up of steamed mussels

Roasted mussels with garlic served with bread

White beans with clams

Mussels in a fennel broth

Mussels in vegetable stock

Mussels in yellow curry sauce (top view)

Stuffed squid

Pan-fried scallops with mango and chilli sauce

Scallops with salmon and baby octopus

Scallop ceviche with tortilla chips

Scallop and Vermicelli san choy bow (China)

Mussels with asparagus, mushrooms and saffron

Seafood soup with peas and chilli rings

Octopus and choizo soup with spinach

Scallops Au Gratin in Shell with dill

Scallops on sepia rice (Asia)

Scallop with vegetable salsa served in a shell

Steamed Irish mussels with lemon

Oysters

Oysters

Spaghetti with mussels, white wine and bread (seen from above)

Spaghetti with mussels, white wine and bread (seen from above)

Luxembourg style mussels

Steamed Mussels in a White Bowl; White Background

Fried mussels

Gekochte Miesmuscheln auf Servierplatte (Aufsicht)

Gekochte Miesmuscheln serviert mit Limettenspalten und Rotwein

Mussels with feta and chorizo

Mussels and chips

Mixed shellfish

Clams and sea snails with seaweed and lemon zest

Oysters in Mornay sauce

Mussels with rosemary

Cooked mussels on a plate (seen from above)

Tagliatelle with mussels

Mussels with white wine cream sauce

Spaghetti alle vongole (Italy)

Mussels in tomato sauce

Spaghetti alle vongole (Spaghetti with clams, Italy)

Oysters with pomegranate seeds (seen from above)

Clams in herb sauce

Clams in a herb sauce with white bread and wine

Oysters with pancetta and pine nuts

Fried scallops with vegetables

Grilled scallop and cucumber skewers

Scallops wrapped in bacon on a chickpea omelette

Pan-fried scallops and crayfish with spinach and tomatoes

Pan-fried scallops with lemon and ginger

Spinach salad with dried tomatoes and scallops

Scallops on mushy peas

Scalloped tataki with an asparagus and mint salad and coconut chutney

Scallop skew on mashed potatoes with lemon verbena and salsa verde

Scallops wrapped in courgette and bacon

Scallops on parchment paper with chard, red cress and passion fruit

Grilled basil crab

Grilled basil crab

Seared scallops in saffron sauce with truffles, in white plate on country table with pumpkins apples and fall leaves

Seared scallops in saffron sauce with truffles on white plates on country table, with a candle and fall decorations

Scallops with radishes and passion fruit (seen from above)

Scallop carpaccio on broccoli cream

Fish soup with clear tomato stock

Scallop tuna carpaccio

Fried scallops on a mint and cucumber salad

Fried scallops on a mint and cucumber salad

Razor clams with radish and edible flowers

Unopened oysters in a crate and opened ones with lemon and parsley

Seafood antipasti

Scallop, open

Mussel Tempura

Fish pie with seafood and mashed potato

Scallops in thyme caramel

Steamed mussels in white wine

Steamed mussels on a plate

Steamed mussels

Bowl of Steamed Mussels with a Spoon; Grilled Bread Slices

Fresh mussels in sauce

Steamed mussels

Steamed mussels with lemon

An oyster being decorated with flower petals

Gedampfte Herzmuscheln (Close up)

Steamed mussels with white bread

Steamed mussels with a chunk of baguette

Clams and sea snails with seaweed and lemon zest

Steamed mussels with a chunk of baguette

Steamed mussels in garlic sauce

Steamed mussels with a chunk of baguette

Steaming Mussels

Mussels being eaten

Steamed mussels on a black plate

Steamed clams with herbs

Steamed mussels with herbs

A person eating mussels