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Foie gras creme brulee with brioche

Goose foie gras in brioche dough

Brioche with foie gras in a basket with pines sprigs

Foie gras creme brulee with apple chips

Foie gras and chanterelles on slice of toasted brioche

Foie gras on slice of toast with cherry sauce

Goose liver terrine with pickled rhubarb and brioche

Creme brulee: caramelised duck liver mousse; brioche

Jars of foie gras

Foie gras on slices of brioche

A slice of goose liver terrine with spices and brioche

Foie gras on rhubarb compote and mulled wine syrup

Caramelised foie gras

Foie gras with berry chutney

Foie gras and truffle pizza

Foie gras terrine with rhubarb and ginger chutney

Filo pastry bonbons filled with bacon and foie gras

Puff pastries filled with foie gras and vegetables

Foie gras

Foie gras

Two jars of goose liver

Goose liver in preserving jars

Crispy Foie Gras

Goose foie gras

Raw foie gras

Bread with goose liver pate & roasted chestnuts (Corsica)

Foie gras in chicken stock

Goose foie gras with aspic

Foie Gras on a Platter

Lamb's lettuce with foie gras

Foie gras and slices of bread

Fried foie gras on spring vegetables

Foie gras (Goose liver pate France)

Goose foie gras with black truffle slices

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Foie gras de canard (Duck liver pate)

Omelette with foie gras and truffle

Goose foie gras and pheasant terrine

Pasta sweets filled with foie gras

Assiette du foie gras (France)

A chef serving fried foie gras on asparagus

Crostini topped with fried foie gras and quail's eggs

Stuffed dates and figs with foie gras for Christmas

Vegetable rolls filled with mushrooms and foie gras

Pate de foie gras with grapes, France

Foie gras escalopes

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Chicken with onions, mushrooms and goose foie gras

Foie gras with truffle in a piece and in slices

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Duck foie gras with smoked almond-panna cotta

Slicing the Foie gras

Whole foie gras

Foie gras toasts

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Duck liver creme brulee with a spicy crust in glasses

Foie gras on sliced bread

Capon with steamed vegetables and foie gras sauce

Slice of foie gras on a cutting board

Foie gras on toast

Different flavored foie gras

Fried duck foie gras

Foie gras,apples and bacon

Sliced bloc of foie gras

Sliced bloc of foie gras

Slices of liver pate

Slices of liver pate

Garnished Pate on a White Plate

Goose liver with plum chutney and star fruit

Bonbon croustillant of goose liver on Banyuls sauce

Goose liver on an artichoke heart with toast and chutney

Lentils with foie gras

Goose liver in pate dish and baking thermometer

Goose liver pate

Fried goose liver with truffle

Preparing chicken with onions, mushrooms and goose foie gras

Pan-fried foie gras topped with mixed vegetables

Fatted goose liver, a piece cut

Lentils with foie gras

Roast capon with pan-fried foie gras

Capon stuffed with foie gras and grapes

Deveining the foie gras

Foie gras terrine

Foie gras butter

Foie gras roll with pistachios

Turkey fricasse with foie gras

Foie gras tartare with corn

Goose liver in preserving jars

Goose liver on apples in Riesling and honey with brioche

Oeufs cocotte and foie gras

Foie gras and beef terrine

Assorted slices of Foie gras

Foie gras and truffle terrine

Foie gras with bread and white wine

Pan-fried foie gras with peaches

Duck foie gras with dried fig puree

Gingerbread with mango and foie gras

Foie gras with shallots cooked in red wine

Round slice of foie gras on a fig

Ribbon pasta with mushrooms and goose liver

Mushroom risotto with goose liver

Beefsteak with truffles, goose liver and croquets

A venison medallion with a slice of goose liver and grilled bread

Goose liver pate with radishes

Duck with blackberries and goose liver

Goose liver on fried courgettes

Goose liver on paper with assorted vegetables

Tournedos Rossini (with truffles, goose liver and toast)

Pepper snacks with goose live pate filling

Goose liver with dates

Fried goose liver with ham

Making goose liver pate

Fried goose liver and dried fruit in filo pastry

Goose live with salt, knife beside it

Goose liver with corn salad and exotic fruit

A trio of appetizers - goose liver, king crab and grey mullet

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Goose liver terrine with toasted bread

Fried goose liver with mushrooms

A whole goose liver with pink peppercorns and salt in a terrine

Fresh goose liver on a plastic tray

Goose liver with spices

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

Cold nectarine soup with goose liver croutons

Fried goose liver for Christmas

Goose liver in spiced milk

Mini apple pizzas topped with fried goose liver

Quail with goose liver in a leaf of white cabbage

Fried goose liver with a side of fruit and vegetables

Rabbit and duck foie gras terrine

a festive torte filled with foie gras

Foie gras with gingerbread and a small bunch of white grapes

Foie gras terrine, fig brioche

Covering the goose foie gras with the melted grease before putting in the refrigerator

Christmas appetiser plate with various pates

Three different goose liver pates

Goose liver pate with soba noodles and physalis

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver terrine, garnished with salad and pearl onions

Fried goose liver with peaches

Goose liver terrine with pink pepper

Foie gras de canard (Duck liver pate France)

Fried langouste tail with duck foie gras and truffles

Foie gras with savoy cabbage and smoked sausage en papillote

Foie gras de canard (Duck liver pate France)

Caramelised foie gras

Foie gras

Foie gras

Foie gras

Foie gras

Bundt cake with goose liver and grapes

Tournedos Rossini with brioche and foie gras

Brioche with duck liver and truffle parfait

Pate de la marquise

Foie Gras

Duck foie gras terrine

Foie gras with figs

Foie gras on toast

Foie gras escalope

Sliced foie gras

Pot of foie gras

raw foie gras

Foie gras with lentils

Pots of Foie gras

Pots of Foie gras

Foie gras escalopes

Sliced foie gras

Foie gras on toast

Spoonful of foie gras

Slice of foie gras

Gingerbread and foie gras appetizer

Canapes with foie gras with fresh raspberries

Foie gras

Foie gras

Slice of raw foie gras

Game and foie gras pie

Grape and foie gras appetizers

Foie gras with stewed raisins

Ingredients for foie gras sandwiches

Rabbit stuffed with foie gras

Cabbage stuffed with foie gras

Foie gras with mirabelle plums

Layered apple and foie gras

Beef carpaccio and Foie gras

Foie gras and dried figs

Plate of sliced foie gras

Foie gras with stewed figs

Foie gras and truffles in aspic

Foie gras Creme brulee

Foie gras terrine,truffles and wine

Foie gras and jerusalem artichoke terrine

Chicken and duck foie gras terrine

Pan-fried foie gras with figs

Foie gras with figs and pomegranate seeds

Foie gras and pomegranate seeds on toast