写真素材の検索結果

Fried scallops on sliced bananas

Fried scallops with capers on rice

Couscous with scallops and saffron sauce

Fried scallops on tomato salsa

Pan-fried scallops with butternut squash puree

Fried scallops with edible flowers in mussel shells

Fried scallops on mushy peas drizzled with dressing

Seared scallops served on a bed of mashed parsnips with sliced truffles

Pan-fried wasabi scallops

Pan fried scallops lentils

Scallops with lime, spinach and macadamia nut salad

Roasted scallops on a fried fennel and carrot medley

Fried scallops with puree and a herb sauce

Fried scallops with cauliflower

Fried scallops with vegetables

Fried scallops with black caviar

Fried scallops on mushy peas

Scallops a la nantaise

Fried scallops on a mixed leaf salad

Fried scallops with calamari and balsamic vinegar

Scallops with a wheat salad

Pan-fried scallops with lemon and ginger

Seared Scallops with Wilted Greens Salad

Chef with a plate of fried scallops (appetiser)

Pan-fried scallops with mango and chilli sauce

Scallops with courgettes and chanterelle mushrooms cooked in aluminium foil

Scallops in bechamel sauce served in their shells

Anglesey scallops with seaweed sauce (seen from above)

Stir Fried Squid with Prawn and Scallop Fritter

Bowl of Steamed Mussels with a Spoon; Grilled Bread Slices

Bacon-wrapped scallops

Frutti Di Mare in Currysauce

Risotto with prawns, mussels and chorizo

Scallops with fennel and onion

Fried scallops with oranges for Christmas

Grilled scallops with bacon on a leek medley (low carb)

Grilled scallops with bacon on a leek medley (low carb)

Scallops on a bed of celery puree with spinach

Scallops on parchment paper with chard, red cress and passion fruit

Fried scallops topped with foam served on a white rectangular plate

Mussels on confit onions with sour cream

Fried scallops on leek risotto

Vieiras en Salsa Roja (scallops in a red salsa sauce)

Fried scallops on a mint and cucumber salad

Fried scallops on a mint and cucumber salad

Steamed mussels with lemon

Scallops with a herb crust on a green asparagus salad with a tomato dressing

Scallops carpaccio with blood oranges

Fried scallops on celery puree

Sea eels and a seafood kebab with garlic sauce

Rough Venus mussels with avocado and dill

Gekochte Miesmuscheln serviert mit Limettenspalten und Rotwein

Miesmuscheln mit Reis und Limettenspalten

Scallops being fried in a pan

Grilled scallops on beetroot puree

Fried scallops with Beurre Blanc and purple potatoes

Pan-fried scallops and crayfish with spinach and tomatoes

Chef with a plate of fried scallops (appetiser)

Saint Jacques in shell shaped puff pastry

Scallops with fennel noodles in a green sauce

Scallops with radishes and passion fruit (seen from above)

Scallops in thyme caramel

Scallops on frisee lettuce

Scallops grilled on a cedar wood plank with avocado pesto

Pasta nests with scallops (China)

Eel steak and seafood skewer with garlic sauce

Fried scallops with oranges (Christmas)

Scallops in their shells with cheese, Mornay sauce and bacon

Scallops with potatoes and herbs in parchment paper

Scallops soup with carrots, sea buckthorn and lemon balm

Scallops with leek, fennel and white wine in parchment paper

Gegrillte Jakobsmuscheln (Aufsicht)

Zwei rohe Jakobsmuscheln auf Servierplatte (Aufsicht)

Fried scallops with fork

Clams and sea snails with seaweed and lemon zest

Moules mariniere (mussels in white wine) with lemon and thyme

Scallops with mushrooms

Scallops on mushy peas

Brazilian Scallop Shells Stuffed with Crab and Coconut

Frying scallops in a pan

Marinated scallops in a shell

Scallops and conger eel with white polenta

Scallops wrapped in courgette with aioli

Scallops with a creamy mushroom sauce

Scallops with salmon and baby octopus

Spinach salad with dried tomatoes and scallops

Scallops wrapped in courgette and bacon

Scallops

Scalloped tataki with an asparagus and mint salad and coconut chutney

Fried mussels

Scallops wrapped in bacon on a chickpea omelette

Kataifi scallops on a bed of cauliflower puree

Steamed Irish mussels

Mussels in vegetable stock

Mussels cooked in white wine

Scallops on sepia rice (Asia)

Scallop carpaccio with cucumber and orange

Steamed Irish mussels with lemon

Clams and sea snails with seaweed and lemon zest

Oysters with pomegranate seeds (seen from above)

Gekochte Miesmuscheln auf Servierplatte (Aufsicht)

Mussels with feta and chorizo

Mussels with herbs and tomatoes

Mussels in white wine with cherry tomatoes and garlic bread

Mussels with herbs and chillis (India)

Oysters in Mornay sauce

Mussels with rosemary

Clams in a herb sauce with white bread and wine

Clams with fennel and saffron

Steamed mussels with rice noodles and lime

Steamed mussels with coriander leaves and limes

Mussels on an oval plate with lemon and fresh thyme

Fried scallops with orange and fennel salad

Searded scallops with lemon

Scallops with prawns on mushy peas

Scallops on a bed of gazpacho salad

Fritto misto with oysters and prawns

Fresh oyster and lime

Six different types of oysters

Purple artichokes on scallops in a lettuce leaf

Nautilus shell, cross section

Preparing scallops

Preparing scallops

Unopened oysters in a crate and opened ones with lemon and parsley

Scallop, open

Seared scallops in saffron sauce with truffles, in white plate on country table with pumpkins apples and fall leaves

Seared scallops in saffron sauce with truffles on white plates on country table, with a candle and fall decorations

Cod fillets with a mussel ragout

Mussels with truffled bean puree and cherry tomatoes

Clams mit gefullten Teigsackchen

Steamed mussels on a plate

Grilled Grooved Razor Shell

Steamed mussels with white bread

Steamed mussels with a chunk of baguette

Mussels in a fennel broth

Mussels in vegetable stock

Steamed clams with herbs

Steamed mussels with a chunk of baguette

Steamed mussels in garlic sauce

Steamed mussels with a chunk of baguette

Steaming Mussels

Mussels being eaten

Steamed mussels with herbs

Mussels in yellow curry sauce (top view)

Paella in the pan

Spiny dye murex, scallops and sardines at a fish market in Venice

Squid noodles with mussels and sesame seeds

Squid noodles with mussels and sesame seeds

Mussels and squid with lemon

Fresh squid, lime slices, garlic and salt

Freshwater crayfish, scallops, eel and lemon slices

Scallops with chorizo and lemon in a clam shell

Steamed mussels with a creamy lemon & white wine sauce

Grilled mussels with herbs and lemon

Oysters with algae strips and limes on a bed of salt (seen from above)

Oysters with nectarine salsa

Mussels in vegetables broth

Mussels poached in beer and wine

Mussels cooked in their shells served with poppy seed rolls, lemon and thyme

Oysters with wasabi, nori and lime dressing (top view)

Oysters with wasabi, nori and lime dressing

Scallop and cumin tataki with lemon and chicory

Spicy spaghetti vongole with preserved lemons in a saucepan

Grilled clams with lime & garlic butter on a grill rack

Scallop with vegetable salsa served in a shell

Mussels with french fries

Mussels with french fries

Mussels with tomatoes and basil

Marennes oysters with bread

Oysters

Oysters

Mussels in vegetable broth with lemongrass

Mussels in vegetable stock

Spaghetti with mussels, white wine and bread (seen from above)

Spaghetti with mussels, white wine and bread (seen from above)

Luxembourg style mussels

Breaded mussels with a duo of dips

Steamed Mussels in a White Bowl; White Background

Clams with chilli and Vermouth (seen from above)

Mussels with fries (seen from above)

Oysters with parsley salsa verde

Mussels and chips

Mixed shellfish

Marinated clams with onions

Mediterranean mussels with tomatoes and pepper

Mussels buzzara with breadcrumbs and tomatoes

Testaroli with clams

Mussels with vegetables in a curry sauce

Cooked mussels on a plate (seen from above)

Tagliatelle with mussels

Mussels with white wine cream sauce

Green lipped mussels in tomato sauce

Spaghetti alle vongole (Italy)

Mussels in tomato sauce

Spaghetti alle vongole (Spaghetti with clams, Italy)

Stuffed mussels a la setoise in tomato sauce

Mussels in broth

Baked mussels in a roasting tin with tomatoes, garlic and herbs

Clams in herb sauce

Mussels in a tomato sauce with white wine and parsley