写真素材の検索結果

Braised pork marrow bones with onions

Roast pork and braised marrow bones on a rustic wooden table

Roast pork and braised marrow bones on a rustic wooden table

Boeuf Bourguignon (France)

Braised baked potatoes with apples and soft cheese

Bone marrow with onion and hearbs

Braised oxtail with Port wine gravy and mashed potatoes

Rindfleisch mit Karotte und Markknochen

Mediterranean-style braised lamb shank on vegetables & potatoes

XXL onion and grilled meat serving on a board

Geschmorte Schweinekoteletts mit Knochen, dazu Kartoffelpuree und grune Bohnen

Prepare beef broth

Braised roasted veal with onions

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Osso buco (braised, cross-cut veal shanks, Italy)

Mugwort goulash

Sausages in wine with shallots and fried potatoes

Lamb shoulder on wine

Braised beef with ale and mushrooms served with threecheese mashed potato

Coq au BiTre u braised chicken in dark beer with oven-roasted vegetables

Orange and ginger braised pumpkin

Braised pumpkin with red onions, cranberries and rosemary

Braised kale with tomatoes and onion

Poaching the marrow bones

Rinderbraten mit geschmolzenen Tomaten und Zwiebeln

Stewed rabbit with greek style vegetables

Carabinero braised Iberico pork cheek and chorizo potatoes

Pot-au-feu

Pot-au-feu

Pot-au-feu

Fried beef marrow bones

Roasted beef marrow bones

Braised Iberico pork belly with gravy on a bed of mashed potato

Neck on beer with onion cabbage and pancakes

Pan seared fish with potatoes and asparagus served with white wine

Braised shoulder of beef with pumpkin purUe and braised vegetables

beef and vegetable casserole dish

Pork fillet on pointed cabbage

Stuffed pork fillet with a herb crust on a savoy cabbage medley

Stuffed pork fillet with a herb crust on a savoy cabbage medley

Lamb braised in red wine

Fleisch und Gemuse im Topf mit Rotwein angiesen

Boeuf bourguignonne in red wine, onions, carrots and pancetta

Braised beef cheeks with a red wine sauce and basil gnocchi

Steak and chips with breaded marrow in the bone and a glass of red wine

Pork fillet with braised cabbage and grapes

Scallop and oyster Pot-au-feu cooked with Chablis wine

Braised red onions with cranberries and rosemary

Braised cabbage with pearl onions and bacon

Roasting tray with stewed chicken drums, potatoes, carrots, garlic, spring onions, parsley roots and lemon in white wine sauce

Roasting tray with stewed chicken drums, potatoes, carrots, garlic, spring onions, parsley roots and lemon in white wine sauce

Roasting tray with stewed chicken drums, potatoes, carrots, garlic, spring onions, parsley roots and lemon in white wine sauce

Roasting tray with stewed chicken drums, potatoes, carrots, garlic, spring onions, parsley roots and lemon in white wine sauce

Pan-cooked potato dish with bacon & spring onions

Braised fennel with herb pesto and red onions

Ticino roast with cherry tomatoes and potatoes

Brasato (Braised Beef, Italy)

Glazed pig cheeks with potato puree

Braised pork with artichokes and roast potatoes

Potato Wrapped Cannelloni with Braised Beef Filling, Red Wine Sauce and Truffle Mushrooms

Boeuf en Daube (Braised beef, France)

Raw beef marrow bones

Brasato al vino rosso (braised beef in red wine)

Chicken braised with cabbage, baked potatoes

Chicken braised with cabbage, baked potatoes

Pot-au-feu

Braised aubergines with pomegranate seeds

Braised shoulder of lamb with beans

Braised beef breast with rosemary potatoes

Ginger ale-braised crispy pork belly

Ginger ale-braised crispy pork belly

Leek braised in white wine

Braised beef with guacamole and crispy fried potatoes

Various raw bones for bouillon

Various roasted bones for bouillon

Oxtail stew

Shredded wild-boar shoulder on wine with plums

Mixed vegetables in a bowl with wineglass behind it, close-up, selective focus

Ingredients for pot au feu on a chopping board

Braised rabbit legs with chestnuts

Veal stew cooked with wine

Baeckeofe

Pot-au-feu

braised eggplant

braised eggplant

Mutton ragout, Rhineland style, with beans & boiled potatoes

Coq au Riesling (chicken braised in Riesling wine, France)

Cheese spaetzle with braised onions and pepper

Pumpkin broccoli soup in a pumpkin bowl

Saddle of wild boar in a mushroom crust with a pumpkin medley

Fish stew with potatoes and leek

Rolled pork roast with plum filling

Pork belly roll with potatoes

Braised beef with vegetables

Braised beef with dumplings

Braised rabbit with potatoes

Adding the marrow-bone

Venison goulash with chanterelle mushrooms and a potato souffle

Chinese New Year 2

Ingredients for smoked pork with pu lenses and zoodles

Cuban pulled beef with bean rice and chimichurri

Geschmorte Schweinekoteletts mit Knochen

Spanish tortilla with chorizo green peppers potatoes onions pumpkin and eggs showing slices on board and knife

Spanish tortilla in fry pan with chorizo green peppers potatoes onions pumpkin and eggs showing slices out on pallette knife

Goat's cheese, roast sweetpotato, saltinas, shallots and watercress salad

Goat's cheese, roast sweetpotato, saltinas, shallots and watercress salad

Braised venison with potato orzo pasta

Braised shoulder of beef with burgundy sauce and bone marrow dumplings

Pork chops with pearl onions and pomegranate seeds

Pork cooked in apple cider with potatoes

Plate of roast venison with beef pudding

Potato bake, potato, sugar pea, tomato, cheese, parsley in pan

Potato bake, potato, sugar pea, tomato, cheese, parsley in pan

Pork roulade with a potato gratin

Beef Yankee pot roast with crispy potato fritters and braised red cabbage

Veal cheeks in wine with fennel puree

Rabbit in wine with vegetables

Braised red cabbage fennel and apple, sweet potato parsnip mash with Tempeh fillets

Coq Au Vin

Beef in Barolo with polenta

Roast beef, carved

Boeuf ・la mode (Marinated beef with soup vegetables)

Provencal beef stew and a glass of red wine

Daube de boeuf (Beef ragout, France)

Braised Food, Duck Wings, Dried Tofu, Beer,

Pot-au-feu

Pot-au-feu with broth

Friend's Pot-au-feu

Fried North Sea mackerel with braised cucumber and fried potatoes

Braised short rib with rice and shiitake

Lamb and vegetable tajine

Lamb and vegetable tajine

Adding the coarse salt to the preparation

Braised beef with five spice powder and bok choy (China)

Stewed chops with marinated cauliflower

Stuffed schnitzels with sliced grapes

Braised venison shoulder with a pumpkin and potato gratin

Pork with cauliflower, potatoes and caper butter

Braised saddle of pork with an asparagus medley and green sauce

Braised lamb stew with chickpeas

Ingredients for oxtail stew

Beef Pot-au-feu

Conger eel pot-au-feu

Pork cordon bleu with potatoes and spring onions

Swiss pork rolls with raclette cheese

Onion meatloaf with gravy, mashed potatoes and green beans

Salad with baked potatoes, onions, bacon, cheese, pepper pesto and sour cream

Grilled Chicken Bagel

Grilled onions with goat's cheese, port wine and rosemary

A sweet and sour bean medley with carrots, onions and wine vinegar

Spicy pickled golden beets with white wine and cloves

Spicy pickled golden beets with white wine and cloves

Homemade tomato ketchup

Braised Beef with Bone with Salt and Rosemary on Wooding Cutting Board

Huhn mit Kartoffeln, Pilzen und roten Zwiebeln im Bratentopf

Grostl with fried egg, sausage, and red onions

Braised beef with chanterelle mushrooms and spring onions

Red wine braised beef with carrots, white cabbage and sourdough crumbs

Veal liver with red onions and wine

Braised beef heart with cabbage and turnip puree

Pot-au-feu

ワインとポトフー

Braised pork with mussels and peppers (Portugal)

Sweet potato rounds with hummus, pulled pork, spring onions and sour cream

Pork medallions in cream sauce with potato rosti

Pot-au-feu

Kig ha farz

Pork, potato and leek stew with rice, Korea

Burgundy beef pot

French beef daube with onions

Laurel braised veal knuckle slices with cassis pearl onions

Beer-braised beef with pap (corn hash) and chakalaka relish (South Africa)

Roast chicken breast with potato salad and roast pumpkin wedges

Mushroom ragout with hasselback potatoes

Lammcurry auf Kartoffelschnee, dazu Mango-Pickles, Rosewein und Ostereier

Hasenpfeffer (Hare stew) with pearl onions and mushrooms

Blanquette of veal with onions and mushrooms

Coq au vin with green asparagus and silver onions

Stuffed breast of veal with bacon and vegetables

Ox cheeks in root vegetable stock with potato noodles

Vegetable soup with marrow bone

Vegetable soup with marrow bone

Leg of lamb on vegetables with oranges and dried tomatoes

Potee from Auvergne

A woman holding a pot of potato and onion soup with smoked ham

Potato and onion soup with smoked bacon

braised port

Coq au vin made with chicken, mushrooms, shallots, herbs and red wine

Internet for Butternut Squash Soup

Mashed Potato with pumpkin and onion rings

Fresh spinach and roasted potatoes and pumpkin salad

Lamb ragout and mini potato dumplings with roast onions

Beer Braised Pork Belly on White Corn Grits with Caramelized Shallots and Carrot Coulis

Potato stew with meatballs being made

Beef broth with marrow bones and vegetables

Braised artichokes with onions and carrots

Beef goulash with potatoes and carrots

Braised red wine onions

Beef olives with mashed potato and onion sauce