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Scallops with black pudding and foie gras

Foie gras with tamarillo and scallops

Foie gras

Foie gras with berry chutney

Foie gras with onion confit and figs

Goose foie gras and pheasant terrine

a festive torte filled with foie gras

Foie gras

Assiette du foie gras (France)

Foie Gras on a Platter

Pate de foie gras with grapes, France

Foie gras with vegetable ribbons and redcurrants

Goose foie gras with black truffle slices

Foie gras (Goose liver pate France)

Foie gras de canard (Duck liver pate)

Omelette with foie gras and truffle

Goose foie gras in brioche dough

Foie gras terrine with rhubarb and ginger chutney

Foie gras with savoy cabbage and smoked sausage en papillote

Flonz (Rhineland black pudding) with foie gras

Foie gras and slices of bread

Three slices of goose liver pate on plate

Foie gras on toast

Different flavored foie gras

Sliced bloc of foie gras

Sliced bloc of foie gras

Foie gras in chicken stock

Goose foie gras with aspic

Fried duck foie gras

Foie gras with truffle in a piece and in slices

Goose liver terrine on beetroot

Slices of liver pate

Slices of liver pate

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

A slice of goose liver terrine with spices and brioche

Jars of foie gras

Foie gras and chanterelles on slice of toasted brioche

Rabbit and duck foie gras terrine

Tripe salad with broad beans and foie gras

Foie gras de canard (Duck liver pate France)

Duck foie gras with smoked almond-panna cotta

Foie gras de canard (Duck liver pate France)

Pan-fried foie gras escalopes with scallops and stewed apricots

Foie gras on rhubarb compote and mulled wine syrup

Foie gras

Foie Gras

Foie gras with truffle

Foie gras and cherry terrine

Crispy Foie Gras

Roast capon with pan-fried foie gras

Oysters with duck liver, courgette caviar and sesame sauce

Three different goose liver pates

Scallop and foie gras mille-feuliie

Garnished Pate on a White Plate

Goose liver pate with radishes

Goose liver with dates

Pepper snacks with goose live pate filling

Making goose liver pate

Goose liver in pate dish and baking thermometer

Goose liver pate

Goose live with salt, knife beside it

Goose liver with corn salad and exotic fruit

Goose liver on fried courgettes

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Goose liver terrine with toasted bread

Fig foie gras withpecan salad and maple vinaigrette

Fig foie gras withpecan salad and maple vinaigrette

Foie gras with pan-fried mirabelle plums

Goose liver terrine with pink pepper

Goose liver terrine with spices

Corn salad with duck liver, figs and rhubarb

Fried langouste tail with duck foie gras and truffles

Fried foie gras on spring vegetables

Lamb's lettuce with foie gras

Crostini topped with fried foie gras and quail's eggs

Stuffed dates and figs with foie gras for Christmas

Vegetable rolls filled with mushrooms and foie gras

Filo pastry bonbons filled with bacon and foie gras

Foie gras on slice of toast with cherry sauce

Foie Gras with Scallop

Tournedos Rossini with brioche and foie gras

Goose liver in preserving jars

Fried foie gras on a slice of baguette

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Whole foie gras

Sliced foie gras

Foie gras

Foie gras

Foie gras

Truffled foie gras brioche

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Chicken breast with foie gras, vegetable puree and broth in a glass

Chicken breast with foie gras, vegetable puree and broth in a glass

Foie gras with lentils

Foie gras

Terrine of foie gras

Foie gras tapas

Lentils with foie gras

Marble foie gras terrine

Pot of foie gras

Deveining the foie gras

Foie gras toasts

Foie gras on toast

Black pudding, scallop, and bacon appetizers

Foie gras with figs

Slice of foie gras on a cutting board

Foie gras with roasted figs

Foie gras tartare with corn

Foie gras and truffle terrine

Foie gras and beef terrine

Game and foie gras pie

Foie gras roll with pistachios

Foie gras with stewed raisins

Layered apple and foie gras

Beef carpaccio and Foie gras

Foie gras and dried figs

Foie gras,apples and bacon

Goose foie gras

Raw foie gras

Foie gras in a glass jar with baguette slices

Foie gras with bread and white wine

Foie gras on slices of brioche

Sour griotte cherries and foie gras

Duck foie gras with dried fig puree

Foie gras with grapes and mesclun

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Foie gras with figs and pomegranate seeds

Gingerbread with mango and foie gras

Foie gras and pomegranate seeds on toast

Mango cubes topped with foie gras mousse

Half-cooked foie gras with lentils

Pan-fried foie gras and pears

Pan-fried foie gras with figs

Canapes with foie gras with fresh raspberries

Toast with foie gras, salt and pepper

Fried goose liver with peaches

Foie gras and truffle pizza

Christmas appetiser plate with various pates

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver pate with soba noodles and physalis

Two slices of goose liver pate on plate

Goose liver terrine, garnished with salad and pearl onions

Foie gras carpaccio with spinach and raspberry vinegar

Pan-fried foie gras with grapes and pears

Foie gras on a bite-size slice of bread

Cream of chestnut soup with pan-fried foie gras

Pan-fried foie gras and apples in filo pastry

Foie gras,duck breast and cheese savoury candies

Young pigeon salad with cep mushrooms and foie gras

Foie gras,sweet and sour apple and tomato sauce

Fried goose liver with ham

Fried goose liver and dried fruit in filo pastry

Foie gras at Aqua Ritz-Carlton, Wolfsburg, Germany

Oyster and foie gras tartare

Foie gras creme brulee with brioche

Pasta sweets filled with foie gras

Tournedos Rossini (with truffles, goose liver and toast)

Foie gras with gingerbread and a small bunch of white grapes

Covering the goose foie gras with the melted grease before putting in the refrigerator

A venison medallion with a slice of goose liver and grilled bread

Goose liver terrine with pickled rhubarb and brioche

Bonbon croustillant of goose liver on Banyuls sauce

Goose liver on an artichoke heart with toast and chutney

A whole goose liver with pink peppercorns and salt in a terrine

A chef serving fried foie gras on asparagus

Puff pastries filled with foie gras and vegetables

Brioche with foie gras in a basket with pines sprigs

Roasted pigeon with scallops

Roasted pigeon with scallops

Chicken with onions, mushrooms and goose foie gras

Goose liver with plum chutney and star fruit

Fried goose liver for Christmas

Duck foie gras terrine

Foie gras

Quinoa with egg with grated foie gras

Foie gras with Sauternes wine jelly

Foie gras with truffles

Foie gras on toast

Variations of foie gras with madeira gel and olives

Variations of foie gras with coffee and milk

raw foie gras

Foie gras escalope

Spoonful of foie gras

Slice of foie gras

Foie gras Parmentier

Foie gras butter

Pots of Foie gras

Pots of Foie gras

Foie gras escalopes

Slicing the Foie gras

Assorted slices of Foie gras

Rulo de foie gras with salad *** Local Caption *** Rulo de foie gras con ensalada

Foie gras and fruit

Oeufs cocotte and foie gras

Gillardeau oysters, algae salad, foie gras, lemon crunch and yuzu gelee

Foie gras with roasted figs

Turkey fricasse with foie gras