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Fried scallops with calamari and balsamic vinegar

Octopus with roasted potatoes and balsamic vinegar

Fried scallops on tomato salsa

Fried scallops with capers on rice

Scallops on frisee lettuce

Grilled scallops with bacon on a leek medley (low carb)

Grilled scallops with bacon on a leek medley (low carb)

Fried scallops with black caviar

Fried scallops on a mixed leaf salad

Chef with a plate of fried scallops (appetiser)

Scallop on beetroot with sage

Vieiras en Salsa Roja (scallops in a red salsa sauce)

Fried scallops on mushy peas drizzled with dressing

Fried scallops topped with foam served on a white rectangular plate

Stir Fried Squid with Prawn and Scallop Fritter

Scallops in their shells with cheese, Mornay sauce and bacon

Fried scallops with puree and a herb sauce

Scallops with a wheat salad

Fried scallops with cauliflower

Fried scallops on mushy peas

Scallops on sepia rice (Asia)

Saint Jacques in shell shaped puff pastry

Anglesey scallops with seaweed sauce (seen from above)

Pan-fried scallops with butternut squash puree

Chef with a plate of fried scallops (appetiser)

Fried scallops with edible flowers in mussel shells

Pasta nests with scallops (China)

Pan-fried wasabi scallops

Pan fried scallops lentils

Fried scallops on sliced bananas

Couscous with scallops and saffron sauce

Scallops soup with carrots, sea buckthorn and lemon balm

Zwei rohe Jakobsmuscheln auf Servierplatte (Aufsicht)

Roasted scallops on a fried fennel and carrot medley

Bacon-wrapped scallops

Scallops a la nantaise

Pan-fried scallops with mango and chilli sauce

Scallops with fennel and onion

Seared Scallops with Wilted Greens Salad

Mussels in vegetable broth with lemongrass

Breaded mussels with a duo of dips

Oysters with parsley salsa verde

Scallops with courgettes and chanterelle mushrooms cooked in aluminium foil

Scallops in bechamel sauce served in their shells

Scallops on a bed of celery puree with spinach

Seared scallops served on a bed of mashed parsnips with sliced truffles

Scallops grilled on a cedar wood plank with avocado pesto

Scallops on asparagus wrapped in ham with balsamic vinegar and mayonnaise

Scallops on asparagus wrapped in ham with balsamic vinegar and mayonnaise

Frutti Di Mare in Currysauce

Fried scallops and calamari on olive cream

Scallops with a herb crust on a green asparagus salad with a tomato dressing

Fried scallops on a mint and cucumber salad

Fried scallops on a mint and cucumber salad

Scallops with leek, fennel and white wine in parchment paper

Gegrillte Jakobsmuscheln (Aufsicht)

Seafood antipasti

Seafood soup with mussels, prawns and squid

Marinated scallops in a shell

Fried scallops with vegetables

Scallops wrapped in courgette with aioli

Scallops with salmon and baby octopus

Scallops being fried in a pan

Mussels and squid with lemon

Charcoal-grilled calamari with lemon

Pan-fried scallops with lemon and ginger

Mussels in vegetable stock

Marennes oysters with bread

Miesmuscheln mit Reis und Limettenspalten

Rough Venus mussels with avocado and dill

Scallops with fennel noodles in a green sauce

Seafood coktail (squid, king prawns and surimi) with a herb dressing

Stuffed squid

Mussels on confit onions with sour cream

Scallops on a bed of gazpacho salad

Oriental noodle soup with scallops and calamari

Scallops with potatoes and herbs in parchment paper

Mussels with truffled bean puree and cherry tomatoes

Grilled scallops on celeriac puree with sepia sauce

Fried calamari

Grilled baby octopus tapas

Fresh, opened oysters (close-up)

Oysters with herbs (close-up)

Squid noodles with mussels and sesame seeds

Squid noodles with mussels and sesame seeds

Frying scallops in a pan

Grilled scallops on beetroot puree

Fried squid diablo with red and yellow pickled peppers and chilli flakes

Scallops with mushrooms

Scallops on mushy peas

Pot au feu with fish and seafood

Calamari salad with rice noodles and pork chops (Thailand)

Octopus salad

Calamari with harissa and couscous

Scallops on parchment paper with chard, red cress and passion fruit

Fried scallops on celery puree

Scallops with a creamy mushroom sauce

Mixed salad with fried calamari

Scallop ceviche with tortilla chips

Various types of seafood on a wooden table

Noodle soup with prawns, squid, mussels and courgettes (Asia)

Marinierter Tintenfisch in Ol mit Petersilie und Limette

Scallops Au Gratin in Shell with dill

Scallops

Fried scallops with Beurre Blanc and purple potatoes

Pan-fried scallops and crayfish with spinach and tomatoes

Steamed Irish mussels with lemon

Clams and sea snails with seaweed and lemon zest

Steamed Irish mussels

Mussels cooked in white wine

Scallops with radishes and passion fruit (seen from above)

Creamy seafood chowder with smoked haddock, praws, mussels, squid and dill

Octopus with grilled bread

Fried mussels

An oyster with algae strips on a bed of salt

Oysters with algae strips on a bed of salt (close-up)

Crispy mussel skewers with mussel and cinnamon soup

Oysters with red onion, balsamic vinegar and coriander

Kai no Sakamushi (mussels steamed in sake, Japan)

Kai no Sakamushi (mussels steamed in sake, Japan)

Kataifi scallops on a bed of cauliflower puree

Luxembourg style mussels

Mussels in vegetable stock

Clams with chilli and Vermouth (seen from above)

Oysters in Mornay sauce

Mussels with white wine cream sauce

Spaghetti alle vongole (Italy)

Mussels with vegetables in a curry sauce

Mussels in tomato sauce

Stuffed mussels a la setoise in tomato sauce

Mussels in broth

Clams in herb sauce

Clams in a herb sauce with white bread and wine

Clams with fennel and saffron

Mussels in a tomato sauce with white wine and parsley

Scallop with vegetable salsa served in a shell

Mussels with rosemary

Seafood soup with peas and chilli rings

Catalan fish soup

Soup Pla Muk Yat Sai (soup with stuffed squid and mushrooms, Thailand)

Small squid tubes in tomato sauce

Sea eels and a seafood kebab with garlic sauce

Grilled calamari tubes with a herb stuffing

Scallops in thyme caramel

Stuffed calamari in tomato sauce

Fried squid tubes with salsa

Grilled squid with vegetables

Oysters with champagne vinegar, lemon, peppermint and horseradish

Scallops with prawns on mushy peas

Fried squid with five spice powder

Austern mit Pfeffer und Limetten

Squid soup

Spicy vegetable stew with calamari and tomato

Purple artichokes on scallops in a lettuce leaf

Calamari with Vegetables and Yogurt in deep yellow ceramic bowl

Scallops with lime, spinach and macadamia nut salad

Bowl of Steamed Mussels with a Spoon; Grilled Bread Slices

Grilled Grooved Razor Shell

Mussels on sweetcorn puree and grilled nectarines wrapped in ham

Fried salmon with raspberries and balsamic vinegar

Six different types of oysters

Seared scallops in saffron sauce with truffles, in white plate on country table with pumpkins apples and fall leaves

Seared scallops in saffron sauce with truffles on white plates on country table, with a candle and fall decorations

Unopened oysters in a crate and opened ones with lemon and parsley

Grilled octopus with cold sauce

Grilled octopus with cold sauce - step by step

Fresh mussels in sauce

Mussels in a fennel broth

Steamed mussels in garlic sauce

Mussels in vegetable stock

Steamed mussels with herbs

Steamed mussels with curry

Mussels in yellow curry sauce (top view)

Scallops carpaccio with blood oranges

Scallops with salsa; langostinos; cuttlefish salad

Noodles with mussels, calamari and prawns

Fried mussels with chillis

Bean sprout salad with chilli and calamari

Octopus salad with tomatoes and herbs

Calamari - fried squid rings

Fresh squid and octopus dish

Mussel soup with squid and croutons (Italy)

Paella in the pan

Fried fish, prawns and octopus in a bowl in a garden

Spiny dye murex, scallops and sardines at a fish market in Venice

Oyster

Fried calamari

Scallops with couscous and teriyaki sauce

Scallop carpaccio with cucumber and orange

Grilled scallop and cucumber skewers

Gedampfte Herzmuscheln in einer Schussel

Gedampfte Herzmuscheln in einer Schussel

Assorted seafood dishes: scallop ceviche, clams with lemon oil and clams with woodland strawberry & pepper dressing

A breaded oyster on a bed of salt served on purple napkin and placemat

Oysters with algae strips and limes on a bed of salt (seen from above)

Scallop and cumin tataki with lemon and chicory

Oysters with wasabi, nori and lime dressing (top view)

Oysters with wasabi, nori and lime dressing

Spinach salad with dried tomatoes and scallops

Scallops wrapped in courgette and bacon