写真素材の検索結果

Vieiras en Salsa Roja (scallops in a red salsa sauce)

Fried scallops on tomato salsa

Pasta nests with scallops (China)

Pan-fried scallops with mango and chilli sauce

Fried scallops with puree and a herb sauce

Anglesey scallops with seaweed sauce (seen from above)

Scallops in their shells with cheese, Mornay sauce and bacon

Couscous with scallops and saffron sauce

Fried scallops with capers on rice

Fried scallops with calamari and balsamic vinegar

Fried scallops on mushy peas drizzled with dressing

Oysters with parsley salsa verde

Chorizo and Shrimp Skewer with Sweet and Sour Sauce

Pan fried scallops lentils

Fried scallops with black caviar

Fried scallops on a mixed leaf salad

Chef with a plate of fried scallops (appetiser)

Grilled scallops with bacon on a leek medley (low carb)

Grilled scallops with bacon on a leek medley (low carb)

Clams in a herb sauce with white bread and wine

Scallops with fennel noodles in a green sauce

Fried scallops topped with foam served on a white rectangular plate

Scallops in bechamel sauce served in their shells

Jacobs mussel-shrimp on toothpicks with chili sauce

Breaded mussels with a duo of dips

Scallops with a creamy mushroom sauce

Mussels in yellow curry sauce (top view)

Bacon-wrapped scallops

Fried scallops with cauliflower

Scallops a la nantaise

Scallops with fennel and onion

Scallops with a wheat salad

Fried scallops on mushy peas

Saint Jacques in shell shaped puff pastry

Seared Scallops with Wilted Greens Salad

Pan-fried scallops with butternut squash puree

Oysters in Mornay sauce

Mussels in tomato sauce

Clams in herb sauce

Scallops with courgettes and chanterelle mushrooms cooked in aluminium foil

Fried scallops with edible flowers in mussel shells

Scallops on a bed of celery puree with spinach

Mussels with white wine cream sauce

Mussels with vegetables in a curry sauce

Stuffed mussels a la setoise in tomato sauce

Mussels in a tomato sauce with white wine and parsley

Seared scallops served on a bed of mashed parsnips with sliced truffles

Pan-fried wasabi scallops

Scallops soup with carrots, sea buckthorn and lemon balm

Fried scallops on sliced bananas

Zwei rohe Jakobsmuscheln auf Servierplatte (Aufsicht)

Scallops wrapped in courgette with aioli

Scallop with vegetable salsa served in a shell

Scallops with mushrooms

Fried scallops with vegetables

Scallops on mushy peas

Roasted scallops on a fried fennel and carrot medley

Fresh mussels in sauce

Seared scallops in saffron sauce with truffles, in white plate on country table with pumpkins apples and fall leaves

Seared scallops in saffron sauce with truffles on white plates on country table, with a candle and fall decorations

Steamed mussels in garlic sauce

Marennes oysters with bread

Chef with a plate of fried scallops (appetiser)

Mussels in vegetable broth with lemongrass

Mussels in vegetable stock

Grilled scallops on beetroot puree

Scallops on sepia rice (Asia)

Frutti Di Mare in Currysauce

Scallops grilled on a cedar wood plank with avocado pesto

Scallops in thyme caramel

Fresh seafood platter with red lobster, langoustine, prawns, mussels, oysters, clams, with a tartare and sweet chilli sauce

Mussels on confit onions with sour cream

Stir Fried Squid with Prawn and Scallop Fritter

Scallops with prawns on mushy peas

Purple artichokes on scallops in a lettuce leaf

Scallops with a herb crust on a green asparagus salad with a tomato dressing

Mussels in garlic and white wine sauce served in a pan with bread

Scallops on frisee lettuce

Steamed mussels with curry

Marinated scallops in a shell

Scallops with leek, fennel and white wine in parchment paper

Fresh mussels in a white wine and tomato sauce with red onions and cherry tomatoes in a pot

Scallops with salmon and baby octopus

Gegrillte Jakobsmuscheln (Aufsicht)

Fried scallops with Beurre Blanc and purple potatoes

Pan-fried scallops with lemon and ginger

Scallops with spinach and mashed sweet potatoes

Scallops on parchment paper with chard, red cress and passion fruit

Spicy green-shell mussels with peanut sauce

Rough Venus mussels with avocado and dill

Miesmuscheln mit Reis und Limettenspalten

Scallops with couscous and teriyaki sauce

Fried scallops on celery puree

Scallop with calf's head, Pinot Noir nage

Scallops

Spaghetti with mussels, white wine and bread (seen from above)

Spaghetti with mussels, white wine and bread (seen from above)

Mussels in white wine with cherry tomatoes and garlic bread

Steamed Irish mussels

Mussels cooked in white wine

Kataifi scallops on a bed of cauliflower puree

Clams with chilli and Vermouth (seen from above)

Mussels in vegetable stock

Luxembourg style mussels

Spaghetti alle vongole (Italy)

Mussels in broth

Clams with fennel and saffron

Scallops on a bed of gazpacho salad

Mussels in spicy tomato sauce

Crispy mussel skewers with mussel and cinnamon soup

Fried scallops on a mint and cucumber salad

Fried scallops on a mint and cucumber salad

Oysters with salsa verde

Oysters with parsley salsa verde being made

Gekochte Miesmuscheln serviert mit Limettenspalten und Rotwein

Mussels in white wine sauce in a saucepan

Sea eels and a seafood kebab with garlic sauce

Small squid tubes in tomato sauce

Green lipped mussels in tomato sauce

Clams with herbs

Mussels with truffled bean puree and cherry tomatoes

Fresh, opened oysters (close-up)

Oysters with herbs (close-up)

Scallops with lime, spinach and macadamia nut salad

Scallops with potatoes and herbs in parchment paper

Fried squid tubes with salsa

Six different types of oysters

Mussels in a curry broth

Roasted mussels with garlic served with bread

Bowl of Steamed Mussels with a Spoon; Grilled Bread Slices

Steamed mussels with white bread

Steamed mussels with a chunk of baguette

Steamed mussels with a chunk of baguette

Steamed mussels with a chunk of baguette

Mussels in a fennel broth

Mussels in vegetable stock

Steamed mussels with herbs

Scallops carpaccio with blood oranges

Oysters with nectarine salsa

Assorted seafood dishes: scallop ceviche, clams with lemon oil and clams with woodland strawberry & pepper dressing

Oysters with wasabi, nori and lime dressing (top view)

Oysters with wasabi, nori and lime dressing

A clam on pistachio sauce (Barcelona, Spain)

Paella in the pan

A breaded oyster on a bed of salt served on purple napkin and placemat

Spiny dye murex, scallops and sardines at a fish market in Venice

Frying scallops in a pan

Scallop skew on mashed potatoes with lemon verbena and salsa verde

Clams mit gefullten Teigsackchen

An oyster being decorated with flower petals

White beans with clams

Clams and sea snails with seaweed and lemon zest

Steamed mussels on a black plate

Muscles with monkfish

Scallop ceviche with tortilla chips

Scallop on beetroot with sage

Scallop carpaccio with cucumber and orange

Mussels and squid with lemon

Seafood coktail (squid, king prawns and surimi) with a herb dressing

Stuffed squid

Scallops being fried in a pan

Spinach salad with dried tomatoes and scallops

Scallops wrapped in courgette and bacon

Mussel patee

Scalloped tataki with an asparagus and mint salad and coconut chutney

Scallops Au Gratin in Shell with dill

Scallops wrapped in bacon on a chickpea omelette

Pan-fried scallops and crayfish with spinach and tomatoes

Jakobsmuscheln mit Zitronenmayonnaise

Oyster

Breaded, fried squid

An oyster with algae strips on a bed of salt

Oysters with algae strips on a bed of salt (close-up)

Asian Fried Shrimp with Spicy Sauce

Kai no Sakamushi (mussels steamed in sake, Japan)

Kai no Sakamushi (mussels steamed in sake, Japan)

Scallops with radishes and passion fruit (seen from above)

Scallops with truffle foam

Mussels with fennel and white wine

Mussels in sauce with bread

Scallops with parsley foam

Scallops with parsley foam

Gekochte Miesmuscheln auf Servierplatte (Aufsicht)

Fried mussels

Steamed Mussels in a White Bowl; White Background

Steamed Irish mussels with lemon

Mussels with french fries

Mussels with french fries

Mussels with tomatoes and basil

Mussels with fries (seen from above)

Oysters

Oysters

Mussels with feta and chorizo

Mussels and chips

Mixed shellfish

Marinated clams with onions

Mussels with herbs and tomatoes

Clams and sea snails with seaweed and lemon zest

Mussels with rosemary

Cooked mussels on a plate (seen from above)