Chicken liver pate with crusty bread and radicchio on plate
Chicken liver pate on crusty white bread with knife on brown plate
Liver pate
Chicken liver pate
Pate di fegatini (liver pate, Italy)
Chicken liver pate and toast
Chicken liver pate with black bread
Food, crush white baguette, chicken liver pate, wooden plate, vintage cutting board
Bread with goose liver pate & roasted chestnuts (Corsica)
Chichen liver pate with bread and cherry tomatoes
Goose liver tartlet with Madeira jelly and goose liver parfait
Dandelion leaf and bacon salad and endive with liver (France)
Goose liver terrine with toasted bread
Chicken ragout in filo pastry
Poultry liver mousse
Goose liver pat・in puff pastry
Chicken liver pate with bread crisps and sweet and sour grapes
Oven roasted wild mushroom pate on crusty bread and rocket
Rabbit and goose liver pate (France)
Turkey liver and onion canapes
Minced chicken roulade stuffed with liver pate and red onion jam
Goose liver pate with thyme
Duck pate, sliced
Goose liver pate
Duck pate with a salad
Toast topped with duck pate
Toast topped with duck pate and jam
Goose liver pate with radishes
Foie gras (Goose liver pate France)
Foie gras de canard (Duck liver pate)
Homemade goose liver parfait
Goose liver on fried courgettes
Liver pate being spread on a slice of baguette
Pate de la marquise
Chicken pot pie with leek
Puff pastry pies filled with poultry and morel mushrooms
A vol-au-vent filled with mushrooms
Goose liver pate with soba noodles and physalis
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Chicken liver terrine with asparagus & sage on bread (Veneto)
A piece of savoury goose liver cake on plate
Foie gras on slices of brioche
Foie gras d'Oie (Goose liver pate)
Making goose liver pate
Liver pate with vegetable sauce
パテ フランス料理
Chicken liver salad
Goose liver in pate dish and baking thermometer
Poached meat with lettuce and radishes
Omelette with foie gras and truffle
Foie Gras on a Platter
Three different goose liver pates
Duck liver terrine
Goose liver terrine with toast
Goose liver cream with caramel
Eel salad with goose liver and artichokes
Goose liver pate in a jar and on slices of bread
Pate de foie gras with grapes, France
Foie gras de canard (Duck liver pate France)
Fried goose liver with white wine pears and chicory
Foie gras on toast
Goose liver pate with almonds and figs
Foie gras with bread and white wine
Smorrebrod with scallops and radicchio
Goose rillettes on a slice of bread, glass of red wine
Foie gras with bread and glass of wine
Chicken liver and cherry terrine
High angle view of salmon pate on crusty rustic bread and salad leaves
Chicken liver ・la coq au vin
Goose liver crostini
Liver pate on baguette on lettuce leaf
Pheasant pate on crackers
Chicken liver pate with red wine, cranberry Jelly and rosemary
Chicken liver pate with red wine, cranberry jelly and rosemary
Liver pate on wholemeal bread
Crostini con fegatini (toasted bread with liver spread, Italy)
Moravian liver pate
Red wine risotto with roasted radicchio wrapped in bacon
Duck pate on a cracker
Crostini alla toscana (crostini with chicken liver spread)
Corriander chicken with radicchio on toast
Goose liver terrine with parsley
Chicken liver mousse
Wholegrain bread with chicken liver pate and cucumber
Homemade chicken liver pate with french bread and cornichons
Goose liver cake
Fried goose liver and grapes
Foie gras with berry chutney
Foie gras with onion confit and figs
Foie gras with vegetable ribbons and redcurrants
Goose foie gras in brioche dough
Chicken liver terrine with cranberry sauce
Duck liver served on a platter
A steak sandwich with radicchio
Goose liver in aspic with apple and smoked eel
Chicken liver terrine with carrot puree for Christmas
Fried goose liver with apple on toasted bread
Liver pate with baguette
Assiette du foie gras (France)
Foie gras with truffle in a piece and in slices
Duck liver mousse and duck rillette with toast
Chicken liver mousse served in chicory leaves
Bavarian bread soup with goose liver
ビーツのスープパスタとマカロニ入りパテ
Chicken liver pate on slices of toasted baguette
Radicchio, pear and fig salad with sliced turkey breast
A trio of crostinis (with herb cottage cheese, duck liver and beef)
Celery and pear foam soup with fried goose liver
Liver pate on toast triangles
Goose liver terrine with gherkins and sliced bread
Tramezzini sandwiches with radicchio and tomatoes
Tramezzini sandwich with radicchio and tomatoes
Plate of quiche with jam and lettuce
Slices of liver pate
Liver terrine with sweet wine jelly and grapes
Pate di fegato alla veneziana (liver pate Italy)
Pate Berrichon
French country pate
Liver pate with pistachios
Crostini al fegato (toasted bread with liver spread & Parmesan)
Liver pate with lavender flowers
A starter platter with bread, salami, liver pate and vegetable spread
Duck pate with baked apple and rocket
Pork liver pate
Macaroni with chicken liver, pancetta and sage in wine sauce
Risotto al radicchio (risotto with radicchio), Veneto, Italy
Smoked fish pate
Crostini al fegato (Crostini with chicken liver spread, Italy)
Duck rillettes
Goose liver pate with quince marmalade
Liver terrines with herbs
Red wine risotto with radicchio from Veneto
Pate in a flip-top jar with grilled bread for Christmas
Goose liver terrine with spices
Red wine spaghetti all 'Ubriaco with radicchio, walnuts and parmesan
Goose liver terrine with pomegranate seeds
パンと野菜
Chicken liver terrine with pickled gherkins for Christmas
Oysters on goose liver
A slice of goose liver terrine with spices and brioche
Goose liver terrine with a pot of tea
Goose liver variations: terrine, creme brulee, petit four, praline
Chicken liver cream with toasted ciabatta bread
Pork terrine with figs
Foie gras and chanterelles on slice of toasted brioche
Rabbit and duck foie gras terrine
Making ragout brut (France)
Foie gras on slice of toast with cherry sauce
Duck liver
Goose liver terrine with spiced salt in terrine dish with a spoon
Minced chicken roulade filled with liver pate and Brie
Small rolls filled with salmon and liver pate
鴨のロティ ビガラードソース
Chicken liver parfait with onion jam and toast strips
レバーペースト
Radicchio stufato (braised radicchio), Tuscany, Italy
Serrano ham with radicchio and rocket
Goose liver terrine with pink pepper
Poultry liver terrine
Slices of country pate whith gherkins
Croustades with goose liver and jelly
Fried goose liver with ham
A duck leg on a bed of radicchio
Chicken liver pate salad with frisee lettuce
Spinach timbale with poultry liver
Liver pate with gherkins and pickles on a wooden board on a dining table
Goose liver terrine, garnished with salad and pearl onions
Raw sardine, radicchio, bacon and onion rings
Du puy lentils with radicchio
Goose liver parfait with dessert wine jelly and a glass of dessert wine
Fried goose liver with caramelised apples & salad, glass of ice wine
Calf's liver with red wine shallots and mashed potato
Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche
Canapes with foie gras with fresh raspberries
Radicchio di trevisiano as an appetizer
Homemade burger with duck breast, red cabbage, radicchio and oranges
Young pigeon salad with cep mushrooms and foie gras
Duck Liver Mousse with Truffles and Salad trimmings
Goose liver on an artichoke heart with toast and chutney
Fegato alla vicentina (liver with onions and white wine from Italy)
Anchovy rolls with radicchio and tomatoes