Crab samossas
Potato and pea samossas
Meat pies
Shrimp fritters, raviolis and crisps
Crust pate
Deep fried small fish
Shrimp accras
Pate with confit oranges
Selection of asian starters
Shrimp fritters
Surimi Tempuras with lemon curd
Fried salmon
Pumpkin fritters
Dublin Bay prawn Tempuras
Egg,cod and Aioli on a bite-size slice of bread
Cod,Aioli and zucchinis on a bite-size slice of bread
Vegetable Tempuras with Prebrescu sauce
Tempura sausages
Small crust pates from Nimes
Fennel and salmon pirojkis
Spicy crab fritters with rocket dip
Sole and spring vegetable terrine
Cod accras,samossas and nems
Asian products
Doughnuts filled with orange marmalade
Shrimp Tempura
Monkfish and shrimp croquettes
Salmon Koulibiac
Salmon terrine
Wild boar terrine
panisse chickpea flour pancakes (topic: Provence)
Herb omelette fritters
Sole and shrimp mini skewer
Salt-cod and grape mini pies
Asparagus Tempuras
Langoustine tempura
Deep-fried pieces of cod
Deep-fried battered fish ;Plate, knife and fork drawn on the table
Tomato fritter stuffed with Brousse and pistou
Fried calamar rings, Aioli sauce
Smelt Tempuras
Deep-fried cheese balls
Northern fish balls
Cottage cheese fritters with orange dip
Apple,toffee,sesamme and crystallized ginger fritters
Vada (lentil flour doughnuts with sambar and coconut chutney, South India)
Pate Tapas
Small crust pates from Pezenas
Anti-cholesterol vegetable pate on sliced bread
Slice of crust pate
Terrine of pate
Pate Berrichon
Traditional country pate
Partridge terrine with pistachio and litchi crust
potted pork
Traditional wild boar pate
crust pate
Pate croquettes
Poultry pate in pastry crust
Vegetable terrine
Slices of country pate whith gherkins
Pate de la marquise
Cheese choux pastries and meat pies
Country terrine
Plate of crust pate
Pate Breton
Head-cheese pate
Galaxy mini donuts
Mozzarella fritters
Chistorra fritters
Beetroot fritters
Cone full of vegetable Tempuras
Deep-fried onion rings
Deep-fried mussels
Frog's leg fritters
Cumin-flavored potato fritters
Deep-frying cod accras
Green zebra tomato tempura
broccoli tempura (topic : broccolis)
Salt-cod Acras
ravioli skewers with fleur de sel sea salt
Fish fritters with white cabbage and poppy seed salad
Onion,linseed and parmesan fritters
White asparagus with tomato and sardine tartare
Oysters with fresh herb tempuras
Elderflower Tempuras
Sage leaf fritters
Cheese fritters
Zucchini flower fritters
Deep-fried boletus mushrooms coated in breadcrumbs
Eggplant fritters
Cep Tempuras
Cod beignets with lemon
Shrimp and coconut Tempuras
Tempura and soup
Duck and pistachio terrine
Veal and orange terrine
Doughnuts dusted with icing sugar
Mini doughnuts with sugar
Brain donut with herb aioli
sweet donuts
Tablet of fast food products
Gulab Jamun (Indian pastry balls) with pistachios and rose syrup
Panisse with stewed apricots
Nems
Surimi -sesame tempuras
Bacon,zucchinis and onions on a bite-size slice of bread
Tempura
Assorted Donuts on White
Doughnuts with sprinkles
Doughnuts for Valentine's Day
Strawberry doughnuts with After Eight Mint sauce (seen from above)
Vegetable tempura with cream of anchovies
Squid finger fritters with lemon
Fish fritters
Udon pasta,shitake, tofu,and seaweed broth with Kabocha tempuras
roast beef in pastry and red wine
Croquettes with roast scallops,pumpkin sauce
Fingers of red tuna fish breaded with sesame seeds
Cod fritters
Fried cheese balls
Sausage and sauerkraut tempuras
Turmeric -flavored zucchini fritters
Orange doughnut puffs (deep-fried dough balls, Florida, USA)
Salt-cod Accras
Mini quiches
Churros (fried pastry from Spain) with dip
Acacia flower fritters
Vegetable and shrimp samossas
Chapatis,spicy chutney and mangoes
Mushroom and pepper tempuras
Zucchini tempuras with mango and ginger chutney
Vegan oven-baked chocolate donuts with orange icing and orange zest
Cheese croquettes
Pimento fishballs
Carrot terrine
A doughnut filled with cream, with berry jelly
Chocolate cookies,cakes,pastries and candies
South Indian style apple fritters
Petit fours with pink icing
たくさんのお菓子と女性の手元
テーブルに並ぶたくさんのお菓子
Doughnuts with hearts for Valentine's Day
A piece of savoury goose liver cake on plate
Punschkrapfen (Austrian iced cake)
Vietnamese pork pate wrapped in banana leaves
Plain Donut
A Plate of Glazed Donuts
A Glazed Donut on a Plate
A Glazed Donut
Faworki (fried pastries, Poland)
Gulab Jamun (fried dough balls in sugar syrup, India)
Dhokla (Spicy appetisers, India)
Shrimp Tempuras
shrimp and calamar fritters
Coalfish and shrimp fritters
Goose rillettes
Small crab and herb cake on a bed of avocado
individual surimi tarts (topic: savoury tarts)
Bugnes
Lemon-flavored pineapple tempuras
Fruit fritters
Pear,peach,apple and banana fritters
Merveilles
Baked donuts coated with cinnamon sugar and served with dipping chocolate sauce
Donut mit rosafarbenem Frosting glasieren
Doughnut holes with caramel sauce
'Krebelcher' sheep's cheese doughnuts with a herb dip
Ginger Samossas
orange flower fritters (topic: Provence)
Adding the thick cream to the sweetcorn for Chinese pates
Strawberry doughnuts in a bowl
fritters and candied clementines
Liver pate being spread on a slice of baguette
Assorted cooked pork meats
Potted rabbit
Artichokes and pate
Bourgogne menu
Buffet : crust pates and pies
Potted trout terrine
Country pate
Chicken liver and cherry terrine
Duck rillettes
Duck rillettes with baguette
Goose rillettes with slices of bread
Duck rillettes, pieces of pickled gherkins and bread