Courgette gratin
Cardoon gratin
Courgette cannellonis
Chicory and Maroille gratin
Pasta with cauliflower and gorgonzola gratin
Swiss chard and Tomme de Savoie cheese-topped dish
Macaronis with button mushrooms
Mashed pumpkin
Vegetable and cream cheese savoury crumble
Pureed zucchinis
Oven-baked quenelles
Courgette crumble
Eggplant and mozzarella cannelloni
Macaronis gratin
Rolled and stuffed eggplants
Eggplant and tuna gratin
Baked egg and mushrooms in a small casserole dish
Broad bean savoury tart
Linguine with chanterelles
Small stuffed pumpkin
Button mushrooms with garlic
Penne rigate with bechamel and parmesan
Chicory and tomato gratin
Ratatouille
Panisses
Roast diced apples
Provencal-style rolled pork
Spaghettis with guindilla pepper and garlic
Button mushroom pizza
Button mushrooms stuffed with Petits-suisses and herbs
Soft chicory with wild mushrooms in cream sauce
Conchiglie with chanterelles
Braised chicory
Grilled scallops
Morbier Tartiflette
Pork saute with zucchinis
Coulommiers gratin
broccoli and parmesan bake (topic : broccolis)
Potato and roquefort gratin
Potato and salmon cheese-topped dish
raviolis au gratin
Ratatouille savoury crumble
Fig and Morbier Tatin tart
Chestnuts and brussels sprouts
Vegetable Tian
Peppers a la basquaise
Tabbouleh
Pan-fried vegetables and Ganxet beans
Penne with peppers
Tagliatelles with cherry tomatoes
Green asparagus with parmesan flakes
Old-fashioned vegetables cooked in a wok
Spaghettis with red hot peppers
Pan-fried carrots
Deep-fried zucchinis
Pan-fried Chinese artichokes
Eggplant,zucchini and tomato bake
Zucchini and potato bake
Zucchini and eggplant cheese-topped dish
beef and zucchini Parmentier
Parpadelle with button mushrooms and vegetables
Spaghettis with tomato sauce
Ratatouille with parmesan
Rigatoni stuffed with gorgonzola and zucchinis
Eggplants with rice vinegar and Ras el hanout
fennel and courgette Tian
Stuffed courgette
Sardine and tomato tatin tart
fillet of red mullet and crushed tomatoes on toast
Stuffed round zucchinis
Tuna croquettes
Tofu lasagnes
Crozet cheese-topped dish
Spinach rolls
Roast monkfish a la provencale
Penne cheese-topped dish
Small potato cheese-topped dish
Vegetable lasagnes
Haddock Parmentier
Chicory, apple and walnut Reblochon cheese-topped dish
potato puffs with bay leaves
Mashed mushrooms
Linguinis, fromage frais and dried fruit tart
Seitan and artichoke base brochettes
Fusilli with pesto
Brussels sprouts
Celery and poppyseed salad
Noodles with sliced mini corn on the cobs
Scrambled eggs with mushrooms
Chicory and Fourme d'Ambert savoury crumble
Cauliflower puree with peanuts
Button mushroom carpaccio with red pepper
Mashed broccolis with feta
Pureed vegetables
Baked chicory with Gouda
Tempeh with asparagus
Pan-fried tofu
Vitelotte with Aioli
Braised fennel with orange
Stewed leeks with orange zests
Fusilli in tomato sauce
Braised chicory with orange
Young goat with onions and mushrooms
Lentil and pork salad
Thick piece of salmon with tomatoes
Salmon and leek creamy gratin
Cheese and ham toasted sandwich
Beef with spaghetti-shaped zucchinis
Grilled peppers
Stuffed eggplants
Small casserole dish of grouper with urchin sauce
Boeuf Bourguignon
Salmon and spinach cannellonis
Spaghettis alla marinara
Aligot from Aubrac
cooked white beans with tomatoes
Roquefort and tomato pizza
Pizza
Cauliflower cheese-topped dish
Seitan with zucchinis,tomatoes,peppers and onions
Zucchini,tomato,onion and seitan pizza
Zucchini and thinly sliced almond Clafoutis
Raw zucchini and caper salad
Courgettes stuffed with vegetables
Veal and vegetable brochette
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Pumpkin bake
Grilled stuffed squash
Stuffed pumpkin cheese-topped dish
Red peppers stuffed with tuna
Red pepper stuffed with fish and seafood
Stuffed tomatoes
Lamb casserole
Fish and vegetable layers
Small casserole dish of cod in garlic sauce
Dublin Bay prawns with garlic a la plancha
Zucchini bake
Monkfish croquettes
Pumpkin and hazelnut gratin
Beef tortellonis with tomato and zucchini sauce
Provencal-style zucchini cheese-topped dish
Eggplants with cheese
Tomato tatin tart
Chicory Tartiflette
Baked leeks with ham
Trouts with diced bacon
Casserole dish of mozzarella and confit eggplants
Eggplant gratin
Black olive,Tapenade and feta bake
Morel Tatin tart
Broccoli and cauliflower stir-fry
Tagliatelles with peas,broad beans and green asparagus
Salmon and vegetable quiche
Tomato,zucchini and fennel ratatouille
Gratin Dauphinois
Gratin dauphinois
Azuki beans with diced pumpkin
Steamed cardoons with miso sauce
Pan-fried cabbage and cauliflower
Gnocchis with pesto
Tagliatelles with green tea and cherry tomatoes
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Roast veal with orange
Roast veal with cabbage
Pasta and bechamel cheese-topped dish
Mauritian octopus fricassee
Pasta shell,rabbit,tarragon and mustard timbale
Duck and polenta Parmentier
Pike Quenelles
Mushroom Gratin Dauphinois
Kipper and potato gratin
Vegetable Gratin Dauphinois
Shellfish au gratin
Crayfish au gratin
Robuchon's Gratin Dauphinois
Small casserole dish of squid and lentils
Small casserole dish of octopus and chickpeas
Chorizo cooked with red wine
Cod Parmentier
Lasagnes
Salmon and sorrel lasagnes
Conchiglionis and Chorizo gratin
Red mullets a la livournaise
Pennoni with eggplants and tomatoes
tomato and eggplant gratin
Oysters with Pineau de Charentes au gratin
Crisp sea bream with rice vermicellis and peppers
Veal Blanquette
Beef and carrot stew
Stuffed squid in tomato sauce
Small casserole dish of vermicelle,shrimps and monkfish
Small casserole dish of Escabeche mussels
Lentils with haddock and raisins
Pink sea bream cooked in coarse salt crust