Chopping the seaweed
Slicing the onions
Bowl of chopped seaweed
Cutting off the extra pastry around the mould
Filling the pastry in the mould with the cooked vegetables
Pricking the pastry with a fork
Adding the Harissa to the vegetables cooking in the frying pan
Covering the frying pan and leave to simmer
Cooking the onions in a frying pan
Kneading the dough with your hands
Cutting a red pepper into thin strips
Red pepper cut in half
Sliced zucchini on the blade of a knife
Sliced tomato and knife
Chopping the shallots
Vegetable knives
Placing the rolled pastry on the baking mould with the rolling pin
Half a green pepper
Orange pepper cut in half
sliced orange pepper (topic: orange-colored cooking)
Green pepper cut in half
Eggplant
chopped tomato
Slicing the pleurotus mushrooms
Chopping an onion
Slicing the gherkins
Chopping a tomato
Chopping red peppers
Cod and green peppers on a bite-size slice of bread
Slices of peach
Chopping the garlic
Cutting a black pepper in half
Taking the ends off a slice of red pepper
Brugnon
peaches
melons
Peaches
Cutting carrots into sticks
Cutting carrots into round slices
Taking the pips out of a yellow bell pepper
Kombu,sweet corn,red pepper and zucchini vegetarian brochettes
Rhubarb
Sliced cucumber
Slicing a raw potato
Ingredients for gaspacho
Red pepper and feta terrine with pistou
Cutting the vegetables
Cutting a green pepper
Small hot pepper
Eggplant,tomato and goat's cheese Empanadas
Browning the diced vegetables
Roast peppers stuffed with rice and minced meat
Stuffed roasted peppers
Tomatoes
Yellow and green pepper terrine ( topic : peppers,juicy vitamins)
Orange peppers
Raw minced beef and raw beef steaks
Chopped vegetables in a colander
cut root celery
Cutting a potato in half
Slicing a leek
Cutting the chicory in two
Cutting the mango and the tomatoes into dices
Pineapple tomato cut in two
Crimee tomato cut in half
Raw beef brochette
Chili con carne
Smoked cod and pepper canape
Pepper stuffed with spicy bull's meat
peppers in string bag
Sea bream coconut milk curry with peppers and surimi
Slicing tomatoes
tomato and pepper loaf
Pintxos, albondigas, tortilla picante and fried peppers with anchovies
Preparing nettle soup
Sliced vegetables
Dulse and wakame seaweed caviar
tomatoes and oregano
Raw sliced vegetables for a ratatouille
Courgette
Dehydrated zucchinis
sliced tomato
Bowl of tomatoes
Minced meat and vegetable boats
Emmental cheese
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Cutting a fig
Cutting a kiwi
Farmhouse loaf
Cutting off the sides of the pastry
Plate of raw ham
Mussels and pepper cooked a la plancha
Mussels with pepper cooked a la plancha
Creamed red peppers with littleneck clams
Preparing traditional Salvators :hand cutting a sheet of fudge
Ingredients for spaghettis with cheese and vegetables
Yellow,red and green peppers
Minced meat,onion,green and red pepper lasagnes
Chopped salad ingredients with salad servers on a marble surface
Beef's heart stuffed with prunes
Slicing beef's heart stuffed with prunes
Taro cut in two
Artichockes
Diced beetroot
Red cabbage cut in half
Raw beetroot cut in half
Sliced green Zerba tomatoes
Celery stalks
sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
Slicing a white onion
Chinese cabbage
Beef and pepper pizza, one slice on pizza server
Yellow pepper and peeler
Mussels with finley diced pepper dresssing
Aubergines with a minced meat filling and quinoa
Stuffed red peppers
Empanadas (Chile)
Pasta,Arame seaweed and sun-dried tomato salad
Pork backbone and green pepper open sandwich
Sardine fillets a l'escabeche
Grilled chicken breast and peppers with chilli sauce
Red pepper puree and potted sardines mixed with fresh goat's cheese
Faisselle mixed with peppers
Tomatoes stuffed with grilled vegetables and pine nuts
Stuffed red pepper with shrimps and cod
Red peppers stuffed with tuna
Veal,green pepper and feta rolls
Feta and red pepper Parmentier
Italian green peppers stuffed with cream cheese
Small red peppers stuffed with cod brandade
Red peppers stuffed with feta
Grilled red pepper salsa
Selection of summer vegetables on a chopping board
bell peppers (topic: Provence)
Scallops on a bed of gazpacho salad
Choriceros peppers
Jars of yellow and red peppers
Dried chili peppers
Hot red peppers
Ingredients for pasta,zucchini and sun-dried tomato salad
Cut-out melon
Grilled vegetables on a chopping board
White zucchinis
Slicing a strawberry
Seafood soup with peppers
Sculpted melon
Stuffed peppers
Escarole salad with escalivada peppers
Chifferi with peppers
Seitan Escalivada
Hard-boiled egg and red pepper mini sandwich
Green gaspacho
Bacon, red pepper and rocket salad
Pork saute with mini eggplants and peppers
Grilled peppers
A roasted vegetable salad (peppers, fennel, carrot and tomatoes) - 'Hot Summer'
Salmon with Mediterranean vegetables
Puchero from The Canary Islands with chickpeas, sweet corn,red pepper and kombo seaweed
Chopping the onions
Emptying the tomatoes ( step by step : stuffed tomatoes)
Meatballs and colourful vegetables on couscous
Taking the skin off the tomatoes
Black bell peppers
Vegetable and goat cheese terrine
Chopping cucumber
Pork backbone,red pepper and Brie on a bite-size slice of bread
Barbecue chicken with vegetables
Sliced tomato
Spicy sausage empanadas
Rolled chicken breasts stuffed with spinach,green bell pepper puree
Fried vegetables with sliced turkey breast
courgette stuffed with raw ham and mushrooms
Zucchinis with Morbier
Stuffed vegetables with beef (step by step :final)
Stuffed tomatoes with pinenuts
Fruit and vegetables from the market
Crate of fruit and vegetables from the market
Vegetable bite-size appetizers
Selection of peppers (topic : family meal)
Tacos
Peppers (red,yellow and green) and eggplant
Filling a pepper with fish stuffing
Greek zucchini Empanada
Chilled cream of pepper soup
Coeur de boeuf tomato
Yellow pepper and vanilla jam ( topic :peppers and hot peppers)