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Vanilla-flavored veal blanquette

Vanilla-flavored veal blanquette

Veal Blanquette

Veal Blanquette

Veal fillet with black truffles and cream of Jerusalem artichokes

Veal Blanquette with fennel

Salmon and mussel blanquette

Veal escalope in creamy mushroom sauce

Salmon blanquette

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Rabbit with black trumpet mushrooms

Veal escalope with button mushrooms and cream sauce

Salmon and mussel blanquette

Rabbit in mustard sauce

Fillet of fish with bamboo and black mushrooms

Veal escalope with cream sauce

Turbot with Riesling sauce

Minced veal in cream sauce with mashed potaoes

Thinly sliced veal's liver with confit lime and creamed celery

Adding the salmon to the tagliatelles

Courgette flowers au gratin with parmesan

Chicken and mushrooms in Riesling suace

Whipping together the eggs and the cream

veal piccata with courgettes and mascarpone cream (topic : cottage cheese)

Cream of spinach and spinach tortellonis

Pasta shells with morels and ham

scallops with oyster mushrooms and potatoes

Chicken stuffed with Roquefort

Sole and artichoke salad with french dressing

Pan-fried salmon with ceps

Linguinis with bean,tomato,onion and oat cream sauce

Gnocchis in blue cheese sauce

Linguini with salmon

Roast spiny lobster tails

Salmon cooked with Champagne

Cod pie

Vanilla Creme brulee with strawberry puree

Spinach-flavored tagliatelles with egg and creamy parmesan sauce

Rabbit in mustard sauce

Truffle souffle

Small casserole dishes of seafood with mushrooms

Thick piece of salmon with truffles and creamy tagliatelles

Morel and leek stew

Braided zucchini bake

Hake a la provencal with onion cream sauce

Roast scallops with creamy leek sauce

Rolled sole fillets with asparagus and artichokes

Burbot with white asparagus

Turbot with preserved lemons

Steam-cooked halibut with diced vegetables and creamy sauce

Spiny lobster sauteed with Arbois wine

5 cheese raviolis

Lobster with kumquats

Fish and shellfish nage, whipped coffee cream

Leg of duck with morel sauce

Poulard hen breast with creamy sorrel

Green tagliatelles with walnuts and Roquefort

Thick piece of cod with morels

Sole Medaillons with scallops

Braised chicory with roquefort sauce

Skate with capers

Pan-fried scallops with vanilla foam

Chestnut cream,chocolate Ganache and vanilla-flavored caramelized fruit

Preparing the curry sauce

Veal Blanquette

Small casserole dish of littleneck clams and bacon

Poulard hen with vanilla-flavored creamy sauce

Preparing veal Blanquette

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Cream of lentil soup with chanterelles

Goose with mushrooms and cream sauce

Pleurotus mushroom Risotto

Pappardelles with truffles

Monkfish and mushroom Cassolette

Cooking the chicory with pouring cream

Veal Blanquette

Broccoli and tomato lasagne

Fresh pasta with parmesan cream and spinach

Scallop and cabbage Aumoniere

Pan-fried pike-perch fillet with dill

fennel and cauliflower au gratin

blanquette of veal (topic : tradition)

Catalana dessert cream

Catalan cream dessert and Viennese cream dessert

Veal and potato stew

Stuffed red onions

Mussels with cream

Chocolate muffin with vanilla topping

Scallops with creamy saffron and Cayenne pepper sauce

Gingerbread and orange Tiramisu

Coddled eggs

Gratin dauphinois

Tapioca and cinnamon-flavored cream dessert

Making the gravy with the meat stock

Summer fruit with a sabayon au gratin

Ice cream cones with raspberry puree

Banana cake with chocolate sauce

Veal Blanquette

Ingredients for veal blanquette

Roast pork with sage and mirabelle plum chutney

sienna nougat with summer fruit

Gers chicken casserole

Morel sauce

vanilla cream dessert

Meagre blanquette

Veal Blanquette

Mirabelle plums au gratin

Whipping cream

Cinnamon cream dessert, banana and apple brochette

Grating the nutmeg into the mixed milk and cream

Catalane baked cream dessert

chocolate mousses (topic: little tasty pots)

Individual chocolate cream desserts

Chestnut cream dessert

Couscous

Beef with creamy sauce

Penne with white onion cream sauce

Thick piece of salt-cod with cream of red peppers

Penne with kumquats and raw ham

Rabbit with creamy garlic sauce

Monfish and vegetables in creamy sauce

Fusillis with creamy pepper sauce

Morels in creamy sauce

Spring vegetables with cream

Roast pheasant with pureed peas

Rolled fish fillets with tarragon and cream sauce

Marinated vegetables with creamy Chaource sauce on a slice of bread

Cream of asparagus soup with oysters

Chicken breast with tagliatelles and cream sauce

Breaded oysters with horseradish sauce

Chinese artichokes with cream

Lentil cake with chorizo and cream sauce

Crayfish gaspacho with zucchini cream

Monkfish and vegetables with cream sauce

Sea bream fillets with peaches and bacon in creamy sauce

Frog's leg in cream sauce

Thinly sliced leeks with cream

Vegetable Cannellonis

Vegtables with cream sauce and dried fruit

Gambas and foie gras on picks

Adding the mixed eggs and cream to the meat

Gnocchis with pumpkin and cream

Lumaconi rigate with smoked salmon,tomatoes and dill

Flamenkuch

Creamed red peppers with littleneck clams

Gravlax salmon

Scallops with white haricot beans

Giblets with chicory

Farfalle with cream of small pumpkin

Tortiglionis with peppers,cream and Chorizo

Salmon and leek creamy gratin

lamb collar stewed with red wine and carrot puree

Lamb with creamed garlic

Green beans a la carbonara

Romanesco cabbage Capellinis a la romaine

Stewed chicory with wild mushrooms in creamy sauce

Plate of cooked spinach

Scallops a la Dieppoise

Pouring the mixed cream and milk to the sliced potatoes

Adding the gravy to the vegetables

Veal knuckle in casserole dish

Scallops with leek fondue

Veal knuckle with asparagus and morels

Casserole dish of Choucroute with veal Paupiettes

Chocolate ice cream bar with toffee sauce

Chocolate cream dessert

Poached pear with coffee cream

Chestnut cream with whipped cream

Chocolate cream dessert with whipped cream

Catalan cream dessert

Warm and spicy Christmas cream dessert

Grilled pineapple brochette and soya-vanilla cream

Vanilla,coffee and chocolate cream desserts

Ginger shortbread biscuits with lemon curd

Vanilla cream Mille-feuille

Adding the cream to the black pepper sauce

strawberry mousse (topic: summer desserts)

Veal blanquette

Radish gratin

Orange blossom water-flavored baked egg custards

Orange blossom water-flavored baked egg custards

Pots of rose-flavored cream dessert

Tea-flavored cream dessert with grapefruits

Stuffed potatoes

saffron-flavored creams with St George's mushrooms

Cream of shiitake mushroom soup

Rose-flavored floating islands

Almond-flavored chocolate tartlet

Coconut creme brulee

Catalane dessert cream

Muffin with vanilla frosting and poppy seeds

Chicken with peas and carrots in creamy sauce

Paper cups filled with chocolate and flavored whipped cream

Tagliatelles a la carbonara

rhubarb and mara strawberrie dessert flavored with cardamom

Chocolate fondant,vanilla custard and marmelade

Orange and vanilla flavoured creme caramel

Petits Fours

Panna cotta with cinnamon

Eggplant from Minorca with partridge egg