Braided zucchini bake
Cod pie
Courgette flowers au gratin with parmesan
Nectarines stuffed with cream of pistachios
fennel and cauliflower au gratin
Broccoli and tomato lasagne
Eggplant gratin
Eggplant and tuna gratin
Gratin dauphinois
Baked eggs and mashed potatoes
Braised chicory with roquefort sauce
Roast spiny lobster tails
Fancy lasagnes
tomato and eggplant gratin
vegetable bake
Courgette and herb gratin
Linguini with salmon
macaroni bake
Pouring the mixed cream and milk to the sliced potatoes
Cannellonis
Apple and chicken crumble
Macaronis,diced bacon and mozzarella gratin
Carrot and hazelnut bake
Salmon and leek creamy gratin
Strawberry clafoutis in the baking dish
Linguinis with bean,tomato,onion and oat cream sauce
Fresh pasta with parmesan cream and spinach
Vegetable Tian
Crab Parmentier
Raw ham and vegetable baked Tian
Summer fruit with a sabayon au gratin
Stewed cherries with brioche-style bread
Radish gratin
summer fruit gratins
monkfish and courgette fricassee with white butter marjoram sauce
Coddled eggs
Courgette crumble
Chicken stuffed with Roquefort
Crayfish gaspacho with zucchini cream
Salmon and mussel blanquette
Root celery cheese-topped dish
Potato and roquefort gratin
Grape clafoutis batter pudding
Spinach,tuna and ricotta lasagnes
cannelloni (subject: pasta)
Roast chicken with onions
crepes stuffed with mushrooms
penne bake with bacon and gorgonzola
Cod bake
Blood sausage Hashis
Salmon lasagnes
Cod and green puree gratin
Pear and Roquefort bake
Oxtail Parmentier
Skate and spinach au gratin
Mirabelle plums au gratin
Potato and ratatouille gratin
Fusillis with creamy zucchinis and grilled pine nuts
Courgette gratin
stuffed tomatoes, courgettes and aubergine (chef: Alain Ducasse)
baby courgettes stuffed with veal and coriander
Gnocchis in blue cheese sauce
Paris Brest (choux pastry filled with cream, France)
Gratin of aubergines, courgettes and tomatoes
Pumpkin and courgette gratin in baking dish
Courgette and tomato gratin in baking dish
Courgette gratin with Parmesan
Scallop and cabbage Aumoniere
Pile of china baking dishes
Chicken breasts with crushed tomatoes and broccolis
Baked John Dory with potatoes and olives
Stuffed tomatoes
Stuffed tomatoes with pinenuts
Apple crumble
Summer fruit gratin
Vegtables with cream sauce and dried fruit
Vanilla-flavored veal blanquette
Clafoutis mit Erdbeeren
Courgette rosti cake
Celeriac gratin with tomatoes and cream
Grilled creamy Roblochon with truffles
Cream with nuts and chocolate
Potato and Reblochon gratin
Storzapreti
raviolis au gratin
Adding the diced potatoes and diced mozzarella to the pasta
Chicken lasagnes
Macaronis with Emmental au gratin
Cranberry Creme Brulee
Pasta and tomato gratin
Hake a la provencal with onion cream sauce
Adding the mixed eggs and cream to the meat
Zucchini and aubergine quiche with ricotta
Preparing the custard
two types of figs and almond gratin
Strawberry gratin
Penne with white onion cream sauce
Spinach-flavored tagliatelles with egg and creamy parmesan sauce
Vegetable Cannellonis
Pleurotus mushroom Risotto
Cream of spinach and spinach tortellonis
Gnocchis with pumpkin and cream
5 cheese raviolis
Pappardelles with truffles
Farfalle with cream of small pumpkin
Stuffed red onions
Green tagliatelles with walnuts and Roquefort
Romanesco cabbage Capellinis a la romaine
Stewed chicory with wild mushrooms in creamy sauce
Plate of cooked spinach
Pear and bread bake with poppy seeds
Chocolate and croissant bake
Sole and artichoke salad with french dressing
Pan-fried scallops with vanilla foam
A vanilla fruit tartlet
Fish pie
Roast scallops with creamy leek sauce
Marinated vegetables with creamy Chaource sauce on a slice of bread
Flamenkuch
Morel and leek stew
Veal Blanquette
Ungebackener Pfirsich-Clafoutis in einer Auflaufform
Birnen-Clafouti
Plum cobbler with mulled wine
Haddock and leek Clafoutis
Apple and blackberry crumble with a jug of cream and bowls to serve
Apple cranberry crumble
Apple and raspberry crumble
Chicken and mushrooms in Riesling suace
Salmon cooked with Champagne
Turbot with Riesling sauce
Thick piece of salmon with truffles and creamy tagliatelles
Eggplant from Minorca with partridge egg
Dauphinois potatoes au gratin in a baking dish
Creamed zucchini and leek soup
Cherry clafoutis in remekins
Plum crumble in baking dish
Baked head of garlic
Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream
Adding the salmon to the tagliatelles
Whipping together the eggs and the cream
monkfish gigotin in herb crust with aioli sauce
veal piccata with courgettes and mascarpone cream (topic : cottage cheese)
Baked blueberry rice pudding
Courgette & tomato bake
Clafoutis (cherry bake, France)
Thick piece of salt-cod with cream of red peppers
Scallops with creamy saffron and Cayenne pepper sauce
Fusillis with creamy pepper sauce
Creamed red peppers with littleneck clams
Tortiglionis with peppers,cream and Chorizo
Rabbit with creamy garlic sauce
Lamb with creamed garlic
Green beans a la carbonara
Fillet of fish with bamboo and black mushrooms
An arrangement of raw vegetables, a dip, courgette tart and lemon cream
Chicory and tomato gratin
Truffle souffle
Courgette and pepper quiche in a dish
Spring quiche with cheese, spinach, tomatoes, courgette and spring onion
Small casserole dishes of seafood with mushrooms
Filled yellow and green zucchini rolls with turkey sauce
Figs with Port zabaglione
Three apple gratin
Spoonful of apple Creme brulee
Vegetable tian
Blueberry gratin with crispy topping
Pureed celery root
Pptato and carrot casserole dish
Vegetarian lasagne in baking dish
Asparagus gratin
Chocolate cake with cherries and mascarpone cream
Apricot and almond crumble with custard
Chicken with lime
Molten chocolate pudding with caramel sauce (seen from above)
Roast peaches stuffed with crushed macaroons
Warm apple bake with almonds
Cherry clafoutis
Cherry and almond Clafoutis
Sprinkle the finely sliced almonds on the clafoutis
Ratatouille vegetable bake
Chinese pork stir fry
Gnocchis roman-style
Baked Cake and Fruit Dessert Bar