写真素材の検索結果

Poultry liver mousse

Chicken liver pate with bread crisps and sweet and sour grapes

Chicken liver pate with black bread

Crostini alla toscana (crostini with chicken liver spread)

Crostini al fegato (Crostini with chicken liver spread, Italy)

Chicken liver pate

Crostini con fegatini (toasted bread with liver spread, Italy)

Pate di fegatini (liver pate, Italy)

Crostini with chestnut and chicken liver pate

Crostini (Liver crostini and sweet potato crostini)

Liver pate being spread on a slice of baguette

Goose liver pate with radishes

Goose liver cream with caramel

Foie gras (Goose liver pate France)

Foie gras de canard (Duck liver pate)

Making goose liver pate

Goose liver in pate dish and baking thermometer

Goose liver pate

Foie gras with vegetable ribbons and redcurrants

Pate de foie gras with grapes, France

Assiette du foie gras (France)

Foie gras with truffle in a piece and in slices

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Foie gras on slices of brioche

Crostini al fegato (toasted bread with liver spread & Parmesan)

Chichen liver pate with bread and cherry tomatoes

Chicken liver terrine with asparagus & sage on bread (Veneto)

Rabbit and goose liver pate (France)

Chicken liver pate and toast

Pate with chicken liver, partly sliced, and a small bowl of pickled gherkins

Foie gras de canard (Duck liver pate France)

Foie gras de canard (Duck liver pate France)

Pate di fegato alla veneziana (liver pate Italy)

Oeufs cocotte and foie gras

Chicken liver pate

Goose liver terrine with toasted bread

Goose liver pate with soba noodles and physalis

Appetiser buffet with stuffed tomatoes & crostini

Bread with goose liver pate & roasted chestnuts (Corsica)

Duck liver pate with caramelised figs and gold leaf

Chicken liver pate

Crostini (toasted bread with three toppings), Tuscany, Italy

Liver pate

Crostini topped with fried foie gras and quail's eggs

Bread rounds with walnut & liver cream

Goose liver pate with almonds and figs

Goose liver on fried courgettes

Foie gras with berry chutney

Foie gras with onion confit and figs

Goose foie gras in brioche dough

Omelette with foie gras and truffle

Foie Gras on a Platter

Chicken liver parfait with onion jam and toast strips

Three different goose liver pates

a festive torte filled with foie gras

Toast topped with duck pate and jam

Liver pate with apple horseradish and Cumberland sauce

Liver pate with apple horseradish and Cumberland sauce

Goose liver parfait with toast for Christmas

Chicken liver pate on slices of toasted baguette

Goose liver pat・in puff pastry

Spiced duck tea with duck liver crostini

Goose liver pate with thyme

Turkey liver and onion canapes

Chicken breast wrapped in bacon with rosemary on white bread

Chicken breast wrapped in bacon with rosemary on white bread

Pate (made from chicken, pork, chicken liver and mushrooms)

Crostini topped with chicken liver pate

Crostini di polenta con salsa di fegato (polenta slices with liver cream, Italy)

Goose liver crostini

A trio of crostinis (with herb cottage cheese, duck liver and beef)

おうちのみ

Slices of liver pate

Slices of liver pate

Bone marrow, oxtail confit and crostini

Bacon-wrapped poultry liver, toast (Christmas)

Goose liver tartlet with Madeira jelly and goose liver parfait

Goose liver tartlet with Madeira jelly and goose liver parfait

Foie gras d'Oie (Goose liver pate)

Puff pastry pies filled with poultry and morel mushrooms

Chicken ragout in filo pastry

A piece of savoury goose liver cake on plate

Canapes with foie gras with fresh raspberries

Duck Mousse on Crackers

Liver pate on wholemeal bread

Wholegrain bread with chicken liver pate and cucumber

Homemade chicken liver pate with french bread and cornichons

Chicken liver cream with toasted ciabatta bread

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Liver pate with lavender flowers

Chicken liver crostinis

Crostini topped with duck liver mousse, celeriac and truffles

Goose liver terrine with toast

Goose foie gras with aspic

Savoury profiteroles with liver pate

Duck liver mousse and duck rillette with toast

Pate in a flip-top jar with grilled bread for Christmas

Goose liver with corn salad and exotic fruit

Goose liver with dates

Foie gras with bread and glass of wine

Chicken pot pie with leek

Chicken pot pie with leek

A vol-au-vent filled with mushrooms

Liver terrines with herbs

Goose liver terrine on beetroot

Garnished Pate on a White Plate

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

A slice of goose liver terrine with spices and brioche

Foie gras terrine with rhubarb and ginger chutney

Goose foie gras with black truffle slices

Foie gras with savoy cabbage and smoked sausage en papillote

Goose foie gras and pheasant terrine

Liver pate with toast

Woman serving chicken liver pate

Plate of grilled foods and crostini

Poultry liver mousse with tarragon

Goose liver terrine with pink pepper

Goose liver terrine with spices

Christmas appetiser plate with various pates

Goose liver terrine, garnished with salad and pearl onions

Foie gras and slices of bread

Fried goose liver and dried fruit in filo pastry

Fried goose liver with ham

Goose liver pate as Christmas presents

Goose liver pate as Christmas presents

Chicken liver terrine with pickled gherkins for Christmas

Duck liver served on a platter

Goose liver cake

Duck liver terrine

Chicken liver terrine with carrot puree for Christmas

Pepper snacks with goose live pate filling

Piccioni alla ghiotta (Pigeon with chicken liver sauce, Italy)

Chicken with onions, mushrooms and goose foie gras

Fried goose liver with peaches

Duck liver parfait with grilled bread for Christmas

Pork terrine with figs

Dandelion leaf and bacon salad and endive with liver (France)

Rabbit and duck foie gras terrine

Foie gras with bread and white wine

Bread salad with duck liver

Bread salad with duck liver

Bread salad with duck liver

Duck pate, sliced

Duck pate with a salad

Toast topped with duck pate

Poached meat with lettuce and radishes

Crostini prosciutto e salame (Ham and salami crostini)

Foie gras with figs

Minced chicken roulade filled with liver pate and Brie

Making ragout brut (France)

Crostini with raw ham, tomatoes and pesto

Arroz meloso (fried rice, Spain) with goose liver and mushrooms

Filo pastry bonbons filled with bacon and foie gras

Homemade goose liver parfait

Chicken liver pate with crusty bread and radicchio on plate

Food, crush white baguette, chicken liver pate, wooden plate, vintage cutting board

Sliced turkey and soft cheese on baguette slices

Roasted chicken legs

Pate de la marquise

Caillettes de lapin (rabbit pate France)

Goose liver terrine with pomegranate seeds

Goose liver terrine with a pot of tea

Goose liver variations: terrine, creme brulee, petit four, praline

Goose liver terrine with parsley

Foie gras

Goose liver in preserving jars

Goose liver on an artichoke heart with toast and chutney

Corn salad with duck liver, figs and rhubarb

Goose live with salt, knife beside it

Duck foie gras with smoked almond-panna cotta

Oysters with duck liver, courgette caviar and sesame sauce

Fried duck foie gras

A slice of toast topped with chicken liver pate and gherkins

How to prepare bread rounds with walnut & liver cream

Chicken liver,spinach and chickpea Crostini

Young woman smelling pizza topped with foie gras, rocket & figs

Liver pate with baguette

Liver pate on baguette on lettuce leaf

Duck rillettes

Sausage spread on toast

Preparing chicken with onions, mushrooms and goose foie gras

Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche

Pieces of Easter pie

Assorted canapes

Liver pate on toast triangles

Plate of mixed appetisers

Chicken liver ・la coq au vin

Creme brulee: caramelised duck liver mousse; brioche

Creme brulee: caramelised duck liver mousse (detail)

Creme brulee: caramelised duck liver mousse

Chicken liver mousse with chives and toast

Crostini (toasted bread with olive- and bean paste, Italy)

Foie gras and chanterelles on slice of toasted brioche

Foie gras on slice of toast with cherry sauce

Duck Liver Mousse with Truffles and Salad trimmings

Fegatini di pollo alla veneziana (chicken liver with onions)

Pappardelle al rag・(pasta with turkey ragout), Italy