Foie gras (Goose liver pate France)
Foie gras de canard (Duck liver pate)
Pate de foie gras with grapes, France
Making goose liver pate
Goose liver pate
Goose liver pate with radishes
Foie gras with vegetable ribbons and redcurrants
Assiette du foie gras (France)
Goose liver in pate dish and baking thermometer
Foie gras with truffle in a piece and in slices
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Foie gras on slices of brioche
Goose foie gras in brioche dough
Oeufs cocotte and foie gras
Goose liver pate with almonds and figs
Foie gras with berry chutney
Foie Gras on a Platter
Foie gras with onion confit and figs
Omelette with foie gras and truffle
Bread with goose liver pate & roasted chestnuts (Corsica)
Goose liver on fried courgettes
Goose liver terrine with toasted bread
Three different goose liver pates
Goose liver cream with caramel
Goose foie gras with black truffle slices
Goose foie gras and pheasant terrine
Foie gras with figs
Goose liver pate with soba noodles and physalis
Rabbit and goose liver pate (France)
Foie gras with bread and glass of wine
Goose foie gras with aspic
Foie gras d'Oie (Goose liver pate)
Foie gras terrine with rhubarb and ginger chutney
Fried goose liver and grapes
Fried goose liver with apple on toasted bread
Foie gras
Foie gras de canard (Duck liver pate France)
Goose liver terrine with spices
Goose liver terrine with spiced salt in terrine dish with a spoon
Canapes with foie gras with fresh raspberries
Goose liver parfait with toast for Christmas
Goose liver terrine with pink pepper
Goose liver terrine, garnished with salad and pearl onions
Fried goose liver and dried fruit in filo pastry
Goose live with salt, knife beside it
Slices of liver pate
Garnished Pate on a White Plate
Goose liver tartlet with Madeira jelly and goose liver parfait
Foie gras in chicken stock
Goose liver pat・in puff pastry
Fried goose liver with ham
Goose liver with dates
Fried goose liver with peaches
A piece of savoury goose liver cake on plate
Goose liver with corn salad and exotic fruit
Covering the goose foie gras with the melted grease before putting in the refrigerator
Christmas appetiser plate with various pates
Pepper snacks with goose live pate filling
Foie gras with savoy cabbage and smoked sausage en papillote
Deveining the foie gras
Foie gras on toast
Foie gras and beef terrine
Assorted slices of Foie gras
A slice of goose liver terrine with spices and brioche
a festive torte filled with foie gras
Chicken with onions, mushrooms and goose foie gras
Goose liver terrine on beetroot
Sliced bloc of foie gras
Foie gras with bread and white wine
Pate de la marquise
Foie gras and slices of bread
Preparing chicken with onions, mushrooms and goose foie gras
Foie gras tartare with corn
Foie gras and chanterelles on slice of toasted brioche
Foie gras on slice of toast with cherry sauce
Game and foie gras pie
Foie gras and pomegranate seeds on toast
Foie gras with grapes and mesclun
Celery,mushroom and foie gras pie
Goose liver terrine with toast
Goose liver terrine with parsley
Foie gras,apples and bacon
Goose liver terrine with a pot of tea
Poached egg and foie gras in puff pastry
Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche
Foie gras and truffle terrine
Fried foie gras on spring vegetables
Goose liver on an artichoke heart with toast and chutney
Goose foie gras
Foie gras creme brulee with apple chips
Foie Gras with Scallop
Foie gras escalope
Whole foie gras
Fried goose liver with mushrooms
Duck with blackberries and goose liver
Lentils with foie gras
Pot of foie gras
Turkey fricasse with foie gras
Foie gras on sliced bread
Fried goose liver with a side of fruit and vegetables
Pasta sweets filled with foie gras
Roast capon with pan-fried foie gras
Layered apple and foie gras
Foie gras and dried figs
Foie gras roll with pistachios
Foie gras with stewed raisins
Lamb's lettuce with foie gras
Goose liver variations: terrine, creme brulee, petit four, praline
Puff pastries filled with foie gras and vegetables
Chicken liver pate with black bread
Pan-fried foie gras and pears
Pan-fried foie gras with figs
Half-cooked foie gras with lentils
Sour griotte cherries and foie gras
Liver pate being spread on a slice of baguette
Chicken liver pate with bread crisps and sweet and sour grapes
Pan-fried foie gras and apples in filo pastry
Foie gras,duck breast and cheese savoury candies
Pan-fried foie gras with grapes and pears
Foie gras with gingerbread and a small bunch of white grapes
Crispy Foie Gras
Different flavored foie gras
Foie gras terrine
Fried goose liver for Christmas
Goose rillettes
Goose liver with plum chutney and star fruit
Quail with goose liver in a leaf of white cabbage
Raw foie gras
A whole goose liver with pink peppercorns and salt in a terrine
Crostini topped with fried foie gras and quail's eggs
Stuffed dates and figs with foie gras for Christmas
Filo pastry bonbons filled with bacon and foie gras
Vegetable rolls filled with mushrooms and foie gras
Foie gras on rhubarb compote and mulled wine syrup
Fried duck foie gras
Goose rillettes with slices of bread
Goose liver terrine with pickled rhubarb and brioche
Bonbon croustillant of goose liver on Banyuls sauce
Slices of foie gras on a slate slab with fleur de sel and peppercorns
A venison medallion with a slice of goose liver and grilled bread
Slice of foie gras
Sliced foie gras
Spoonful of foie gras
raw foie gras
Foie gras with lentils
Pots of Foie gras
Slicing the Foie gras
Chicken liver pate
Quinoa with egg with grated foie gras
Foie gras with Sauternes wine jelly
Two jars of goose liver
Oysters on goose liver
A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass
Slice of raw foie gras
Grape and foie gras appetizers
Fried goose liver with truffle
A chef serving fried foie gras on asparagus
Brioche with foie gras in a basket with pines sprigs
A trio of appetizers - goose liver, king crab and grey mullet
Foie gras in a glass jar with baguette slices
Foie gras escalope with peaches and pistachios
Crunchy Foie gras and chanterelle Pannequets
Person holding a raw foie gras
Pan-fried foie gras with peaches
salted foie gras covered with crushed pistachios
Pan-fried foie gras with pears
Rabbit and duck foie gras terrine
Duck foie gras with smoked almond-panna cotta
Fatted goose liver, a piece cut
Round slice of foie gras on a fig
Raw foie gras in a cloth and white wine
Pan-fried foie gras with pears and dried fruit
Stuffed leg of lamb with a slice of foie gras
Bite-size foie gras covered with crushed pistachios
Slice of foie gras on a cutting board
Young woman smelling pizza topped with foie gras, rocket & figs
Pigeon cooked in a casserole dish with broad beans and foie gras
Arroz meloso (fried rice, Spain) with goose liver and mushrooms
Duck foie gras with dried fig puree
Duck foie gras terrine
Roasted goose liver with mashed potato (Hungary)
Foie gras on a bite-size slice of bread
Jars of foie gras
Foie gras and truffle pizza
Marble foie gras terrine