Foie gras with figs
Foie gras with onion confit and figs
Foie Gras on a Platter
Goose liver pate with almonds and figs
Assiette du foie gras (France)
Foie gras with berry chutney
Oeufs cocotte and foie gras
Foie gras (Goose liver pate France)
Pate de foie gras with grapes, France
Foie gras on slices of brioche
Foie gras de canard (Duck liver pate)
Foie gras with vegetable ribbons and redcurrants
Goose foie gras in brioche dough
Omelette with foie gras and truffle
Foie gras with truffle in a piece and in slices
Foie gras with bread and glass of wine
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Goose liver in pate dish and baking thermometer
Goose liver pate
Foie gras
Goose liver pate with radishes
Goose liver on fried courgettes
Three different goose liver pates
Bread with goose liver pate & roasted chestnuts (Corsica)
Making goose liver pate
Goose liver terrine with toasted bread
Goose foie gras with black truffle slices
Canapes with foie gras with fresh raspberries
Foie gras with bread and white wine
Goose foie gras and pheasant terrine
Deveining the foie gras
Foie gras terrine with rhubarb and ginger chutney
Foie gras and beef terrine
Assorted slices of Foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Pan-fried foie gras with figs
Goose foie gras with aspic
Garnished Pate on a White Plate
Foie gras in chicken stock
Goose liver pate with soba noodles and physalis
Whole foie gras
Foie gras on toast
Goose liver terrine with pink pepper
Goose liver terrine with spiced salt in terrine dish with a spoon
Goose liver terrine with spices
Goose liver terrine, garnished with salad and pearl onions
Fried goose liver and grapes
Fried goose liver with apple on toasted bread
Foie gras tartare with corn
Game and foie gras pie
Foie gras and pomegranate seeds on toast
Foie gras with grapes and mesclun
Turkey fricasse with foie gras
Foie gras and dried figs
Celery,mushroom and foie gras pie
Foie gras d'Oie (Goose liver pate)
Poached egg and foie gras in puff pastry
Pan-fried foie gras with grapes and pears
Foie gras and truffle terrine
Goose liver cream with caramel
Rabbit and goose liver pate (France)
A piece of savoury goose liver cake on plate
Foie gras and slices of bread
Foie gras escalope
Fried goose liver with peaches
Fried goose liver and dried fruit in filo pastry
Fried goose liver with ham
Lentils with foie gras
Pot of foie gras
Foie gras on sliced bread
Foie gras with stewed figs
Goose live with salt, knife beside it
Goose liver with corn salad and exotic fruit
Goose liver with dates
Sliced bloc of foie gras
Layered apple and foie gras
Foie gras roll with pistachios
Foie gras with stewed raisins
Foie gras with lentils
Slicing the Foie gras
Foie gras with figs and pomegranate seeds
Pan-fried foie gras and pears
Half-cooked foie gras with lentils
Sour griotte cherries and foie gras
Pan-fried foie gras and apples in filo pastry
Foie gras,duck breast and cheese savoury candies
Crunchy Foie gras and chanterelle Pannequets
Pan-fried foie gras with peaches
salted foie gras covered with crushed pistachios
Roast capon with pan-fried foie gras
Pan-fried foie gras with pears
Slices of liver pate
Christmas appetiser plate with various pates
Foie gras with gingerbread and a small bunch of white grapes
Pan-fried foie gras with pears and dried fruit
Stuffed leg of lamb with a slice of foie gras
Bite-size foie gras covered with crushed pistachios
Pate de la marquise
Foie gras terrine
Pigeon cooked in a casserole dish with broad beans and foie gras
a festive torte filled with foie gras
Young woman smelling pizza topped with foie gras, rocket & figs
Foie gras with savoy cabbage and smoked sausage en papillote
Goose liver pat・in puff pastry
Goose liver tartlet with Madeira jelly and goose liver parfait
Slice of foie gras
Sliced foie gras
Spoonful of foie gras
raw foie gras
Pots of Foie gras
Foie gras,apples and bacon
Slice of raw foie gras
Grape and foie gras appetizers
Foie gras escalope with peaches and pistachios
Person holding a raw foie gras
Round slice of foie gras on a fig
Raw foie gras in a cloth and white wine
Slice of foie gras on a cutting board
A slice of goose liver terrine with spices and brioche
Duck foie gras terrine
Stuffed dates and figs with foie gras for Christmas
Duck foie gras with dried fig puree
Marble foie gras terrine
Terrine of foie gras
Foie gras creme brulee with apple chips
Chicken with onions, mushrooms and goose foie gras
Foie gras terrine,truffles and wine
Foie gras and jerusalem artichoke terrine
Chicken and duck foie gras terrine
Foie gras on a bite-size slice of bread
Foie gras and cherry terrine
Foie gras with pan-fried mirabelle plums
Goose rillettes with slices of bread
Rulo de foie gras with salad *** Local Caption *** Rulo de foie gras con ensalada
Foie gras and truffle pizza
Foie gras in a glass jar with baguette slices
Different flavored foie gras
Foie gras toasts
Pepper snacks with goose live pate filling
Preparing chicken with onions, mushrooms and goose foie gras
Beef carpaccio and Foie gras
Foie gras escalopes
Goose liver terrine on beetroot
Fried foie gras on spring vegetables
Gingerbread with mango and foie gras
Goose rillettes
Young pigeon salad with cep mushrooms and foie gras
Foie gras carpaccio with spinach and raspberry vinegar
Plate of sliced foie gras
Foie gras and chanterelles on slice of toasted brioche
Foie gras on slice of toast with cherry sauce
Foie Gras with Scallop
Quinoa with egg with grated foie gras
Foie gras with Sauternes wine jelly
Foie gras de canard (Duck liver pate France)
Goose liver parfait with toast for Christmas
Foie gras on rhubarb compote and mulled wine syrup
Dried apricot, foie gras and fig appetizers
Confit fig and duck foie gras
Foie gras butter
Foie gras tapas
Ingredients for foie gras sandwiches
Crispy Foie Gras
Goose liver on an artichoke heart with toast and chutney
Foie gras and truffles in aspic
Jars of foie gras
Pasta sweets filled with foie gras
Foie gras and mixed lettuce salad
Rabbit stuffed with foie gras
Cabbage stuffed with foie gras
Foie gras with mirabelle plums
Adding the Cognac and the spices
Lamb's lettuce with foie gras
Puff pastries filled with foie gras and vegetables
Pan-fried foie gras on gingerbread with grapes
Foie gras with shallots cooked in red wine
Crostini topped with fried foie gras and quail's eggs
Filo pastry bonbons filled with bacon and foie gras
Vegetable rolls filled with mushrooms and foie gras
Pigeon a la ficelle with foie gras
Pan-fried foie gras with grapes
Capon stuffed with foie gras and grapes
Slices of foie gras on a slate slab with fleur de sel and peppercorns