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Pork lard in a jar with a bow

Rillette (French meat pate)

Rillete (French pate/spread)

Damson mousse and lard in jars

Duck rillettes

Confit de Canard

Goose rillettes

Lard with gherkins and crackers

Pork Rillette with a Piece of Bread and a Spoon

Pork rillettes

Pork rillettes on a chair

Pork on bread; lard with pork

Homemade lard on baguette bread and in a glass

Crackling fat with herbs on carrot bread

Putting duck confit with shallots into jars

Lard with walnuts

Chicken lard with bread

Apple Onion Lard with Chives

Dripping and gherkins in a glass on a wooden board

Rillettes with green pepper

Goose rillette

Homemade chicken liver pate with french bread and cornichons

Lard with crackling on farmhouse bread

Farmhouse terrine

Terrine of pate

Pork lard with onions and bacon

Crab pate and triangles of toast

Apple lard in shells and on black bread

Duck rillettes, pieces of pickled gherkins and bread

Veal and orange terrine

Prawn rillette on toast

Granary bread with bean puree

Wholemeal bread with pork dripping

Duck rillettes with baguette

Ham terrine

Plum confit with oranges served with grilled bread and soft cheese

A slice of bread and dripping with onion rings in front of a sliced loaf of bread

Goose rillettes on a slice of bread, glass of red wine

potted pork

Bread with homemade lard

Ham hock terrine

Ham hock terrine on a wooden chopping board with bread and chutney.

Open Jar of Homemade Duck and Mushroom Pate with Toasted Bread

Pork terrine with lard and herbs

Liver sausage with lingonberries in a screw-top jar

Lard with soft cheese and olives

Confit tomatoes in olive oil with lemon thyme and balsamic vinegar and olive bread sticks on a wooden board

Confit tomatoes in olive oil with lemon thyme and balsamic vinegar

Small bowl of clarified butter with mushrooms & a piece of bread

Game ragout in preserving jar

Beef carpaccio with asparagus terrine

A rustic table laid with Admiral cocktails and black bread with apple lard

Granary bread with bean puree and watercress

Duck confit and duck fat in preserving jars

Chicken liver pate

Marinated artichokes in a jar with a spoon

Pate Berrichon

Brettljause (Bavarian ploughman's lunch) with pretzels, dips, vegetables and red wine

A rustic terrine wrapped in bacon with gherkins and bread

Berlin 'Schusterjungen' rolls (rye rolls) with lard

Traditionally baked bread with crackling fat and salt on a wooden board

Pork rillettes in glass and on baguette

Partridge terrine with pistachio and litchi crust

Pate Breton

Potted trout terrine

Traditional wild boar pate

Wild boar terrine

Prague ham pat・(Czech Republic)

White bread with lentil spread

Goose dripping in a glass jar with bread stars and onion rings

Goose dripping with calvados apples

Pork lard on wooden spoon

Assorted cooked pork meats

Slices of country pate whith gherkins

Farmer's bread with goose fat and caramelized spring onions

Rendered Duck Fat in Small Glass Containers

Onions and shallots cooked on the barbecue

A cheese cracker with liver pate in a glass

Marinated olives & baguettes with olive paste (tapenade)

Olive ripiene e grissini (stuffed olives, Italy)

Duck confit with scrambled eggs and potato foam

Tamarind and pineapple chutney in glass and on cheese crackers

Two jars of different preserved goat's cheese

Kruchenyki iz sala (pork fat in cabbage, Ukraine)

Duck rillettes with baguette

Prague ham (ham in bread coating) with sour cream dip

Baguette with rilettes (savoury spread, France)

Confit tomatoes in a glass jar

Liver pate with pistachios

Melanzane sott'olio (aubergines pickled in oil, Italy)

Foie gras and fried quail's egg canape

Venison ragout in preserving jars

Venison ragout in preserving jar

Goose liver pate in a jar and on slices of bread

T.V dinner with a plate of cold cuts and cheese and a glass of red wine

Goose dripping in a glass jar and on bread stars

Yellow and green pepper terrine ( topic : peppers,juicy vitamins)

Salmon terrine

Clear broth with bone marrow dumplings in a glass jar

Crab pate in ceramic pot and on bread

Six different fats on spatulas and spoons

Chicken liver cream with toasted ciabatta bread

Assorted seafood dishes: scallop ceviche, clams with lemon oil and clams with woodland strawberry & pepper dressing

Goose liver in preserving jars

Buffalo Chicken Wings with Dip

Lard in a container with a knife

Blackberry curd to give as a gift

A jar of Breton Pate de campagne with cornichons and baguette

Ham and pate

Duck rilettes in a jar and spread on a slice of baguette

Traditional country pate

Country pate terrine

Pork lard in plastic tub and on wooden spoon

Oyster pate, crackers, gherkins and capers

Duck pate

Making duck confit with shallots: marinating in honey

Rabbit terrine

Marinated sardines with lemon and grissini

Home-pickled chanterelles in a jar

Brandade (Salt cod puree, France)

Veal sweetbread terrine

Venison pate with chutney

Meat pate with cranberries

Chicken terrine with pistachios

Canapes with olive tapenade, baby squid and tomato confit

Goose rillettes with slices of bread

Bismarck herring with fried potatoes

Marinated bass with ratatouille oil

Pak choi with goose fat and ham

Preserved garlic and lemons in mason jars

Preserved garlic in mason jar

Lemon confit in bowl

A jar of garlic confit on a wooden board

Marinated stuffed courgette flowers

Marinated artichokes

Pickled vegetables (behind) and marinated peppers

Covering the goose foie gras with the melted grease before putting in the refrigerator

Duck terrine with elderflower and ginger jelly

Meat pie with hard-boiled eggs and gherkins

Meat pie with hard-boiled eggs and gherkins

Strawberry and tomato chutney in glasses

Pate de Champagne (country pate from Champagne, France)

Two glasses of gazpacho, vegetable terrine on cocktail sticks

Pea terrine in glass

Wild duck pate with pistachios, Cumberland sauce and salad

Goose liver pate with thyme

French country pate

Grapefruit Jam on a Croissant; Jar of Grapefruit Jam in the Background

pate with mayonnaise and cranberries for Christmas

Microwave vegetable terrine

Gravy being made from meat juices

Preserved veal (Swabia)

Duck Confit

Quail's eggs and truffles in aspic

Curried chicken pies in jars

Vegetable terrine with salmon cream in glass and on spoon

Various jars of preserved mushrooms and vegetables

Jars of Olives

Plum compote in two glasses

Apple compote with cinnamon in two glasses

Home-made sauerkraut in jar and on fork

Eingelegter Kase im Glas

Bottled peppers in jar

Dried tomatoes preserved in oil

Pickled kalamata olives with oregano in glass jar on a chopping board

Pickled kalamata olives with oregano in a glass jar

Mozzarella pickled in olive oil and herbs

Mozzarella preserved in olive oil and herbs

Slowly roasted tomatoes in a jar

A woman holding a jar of herring with onion and vegetable oil

Rabbit terrine with jelly in a terrine dish

Provencal style lamb terrine

Venison terrine

Venison terrine with cranberries

Rabbit terrine

Duck fat on wooden spoon

Chestnut and mushroom pate

Anchovies preserved in salt

Goose dripping with calvados apples

Achards (French spicy vegetable pickle) in jar

Duck confit with cheese and toast

A bowl of preserved lemons

Pork pate with herbs

Pickled baby artichokes in a jar with caper fruits, bay leaves and rosemary

Meat and foie gras terrine on sliced bread

Pate with confit oranges

Duck and pistachio terrine

Pate

Rillette with bread

Chicken liver pate with black bread

Homemade tomato sauce in a ladle and a jar

Plate of pork terrine with chutney

Cousinot apple jelly in a jar, with fresh apples and vegan bagels

A jar of jam with blueberries and bread rolls

A roll being dipped into a jar of blueberry jam

Country pate on sliced bread

Terrine

Chicken liver terrine on toast

Chicken and beetroot terrine on a piece of bread

Homemade sheep's cheese in a herb oil