Bouchees a la reine
Mini Bouchees a la reine garnished with Bourgogne snails
Mushroom Vol au vents
Meat pie
Vol-au-vents with shrimps
Cheese choux pastries and meat pies
Royal Vol-au Vent with truffles
Poultry pate in pastry crust
Flaky pastry with morels
Veal and mushroom pie
salmon and dill pie
Pumpkin and chestnut soup
Vol-au-vent on a bed of vegetables
Cream of pumkin soup with chestnuts
Chestnut soup with Godiveaux
Pirojkis
Pittas
Meat Empanadas
Pate Breton
Seafood Vol au vent
Vol-au-vent case filled with egg and cress
Duck and orange terrine
Pheasant pate
Triangular puff pastry pies
Duck Carpaccio
Cabbage soup
Stuffed onions
Apple crumble
Oyster Vol-au-vent
Roquefort and broccolis vol-au-vent
Chocolate and spice composition
ginger
Eggplant caviar
Warm seafood salad
basket of small breads
Mini Gougeres filled with blue cheese
Long beetroot
Mirabelle plum egg baked custard
Vol-au-vents filled with smoked salmon and surimi
Vol-au-vents with herring salad for Christmas
Mushrooms a la grecque
Potato and Reblochon tart
Meat Friands
Pork cigars
Vol-au-vent with cooked ham & vegetable filling
Close-up of ceareal bread crust
Chestnuts
Garlic
Variety of pears
walnuts and chestnuts
Vol-au-vents with mushrooms
Vol-au-vents filled with fish ragout
Vol-au-vent (puff pastry case with egg and truffles)
Vol-au-vents filled with mushroom ragout
Avocado and prawn vol-au-vents
Mushroom vol-au-vent
Opera
Snails cooked in red wine
Fresh foie gras terrine from The Landes
Beetroot and mozzarella mille-feuille
Mousserons (topic: Lenotre's gardens)
Chestnuts (topic: Lenotre's gardens)
Scallop terrine
Chicken liver terrine
Round loaf of bread
Crate of brioche-style bread
Close-up of bread crust
Close-up of golden bread crust
Sliced bread loaf
Sliced bread
Round white bread loaf
Pitas
Dried tomato Viennese baguettes
Tea-flavoured and chocolate truffles
almonds
Tamarind
Cassava
Vol au vent
Small bread loaves
Wheat Risotto
Ceps
Potee auvergnate
Baekeoffe
Typical bread from Morocco
Salmon and avocado puff pastry pie
Slicing the vegetables
Seasoning the meat,vegetable and herbs
Mixing the meat,the vegetables,and the herbs
Arranging layers of meat and vegetables in the terrine
Chinese turnovers
Tuna,curry and coriander Samossas
Lentil shoots
Close-up of traditional bread crust
Gazpacho with fresh goat's cheese
Pan-fried squid with celery
King pies with vegan ragout
Eggplant savoury cake
Indian spicy bread
Folding the stuffed filo pastry
Vietnamese spring rolls
Olive Fougasse
Bagels
Blinis
Sesame seed and cereal bread loaf
Pitta galettes
Slice of crust pate
Artichokes a la barigoule stuffed with vegetable macedoine
Artichoke Tatin
Massepains from Issardun
Lebanese Katayeff with Mouhallabieh nuts
Lemon and vanilla-flavored baked egg custards
selection of peppercorns
A vol-au-vent with a side of rice
A vol au vent with egg, smoked salmon and caviar
A vol-au-vent filled with mushrooms
Making vol-au-vents with smoked salmon and surimi filling
Egg and Asparagus Vol au Vents
Scallop vol-au-vent
Ragout brut (France)
Fish ragout in a puff pastry case
Autumn menu from North Rhine-Westphalia
Cream of chestnut soup with Vacherin
cocoa beans
Bars of dark chocolate
Chocolate bars
Peach (topic :Lenotre's gardens)
Round bread loaf with cross pattern
Traditional bread loaf
Farmhouse bread loaves
Ciabatta bread
Spoonful of soya sauce
Vegetable terrine
Vanilla pods
Cinnamon
Coriander seeds
Crabs
Flat oysters
Abalones
Raisins
Portunus
White peppercorns
Fenugrec
Sechuan pepper
Cinnamon sticks
Cream of vegetable soup
Round zucchinis stuffed with peppers
Shrimp and leek cocktail
Foie gras terrine
Elvers cooked with garlic
Cheese soufflee
Chicory,Roquefort and walnut oil thin pastry tart
Confit fig and duck foie gras
Thai-style beef and buckwheat salad
Cream of chickpea soup
Mini quiches
Curry paste on tomato
Vol-au-vents on a piece of paper
Chicken vole-au-vent
Chocolates
Thick piece of chocolate
Scallop and chanterelle individual flaky pastry pie
Dali's bread
Rye breads
Viennese baguettes
Two loaves of bread
Figs in puff pastry
Fig and pork appetizer
Sainte-maure Croquettes
Salsify
Candied fruit bread
Anchovy pastry torsades
Country terrine
chocolate terrine
Hot oysters
Broccoli Flan
Raw vegetables and dip
Pear, almond and pistachio Douillons
Cod accras with spicy cream cheese dip
Fried cheese rolls
Cod with lentils
Tripoux crumble
Naan
Grilled meat
Spicy caramelized rabbit with tagliatelles
Partridge with lentils
Warm cep salad
Truffles