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Regional produce

Christmas appetiser plate with various pates

Saint-Julien red wine and foie gras

Pots of Foie gras

Pots of Foie gras

Foie gras terrine,truffles and wine

Foie gras de canard (Duck liver pate France)

Truffle and foie gras canapes

Butcher's block and assorted dishes and meat

Foie gras tapas

Foie gras with shallots cooked in red wine

Duck foie gras with dried fig puree

Foie gras with stewed figs

Pan-fried foie gras escalopes with scallops and stewed apricots

Fried goose liver with ham

Barley stew with confit of goose

Foie gras with Sauternes wine jelly

Three different goose liver pates

Foie gras in a glass jar with baguette slices

Foie gras with bread and white wine

Foie gras baked in bread

Foie gras baked in bread

Goose foie gras with aspic

Round slice of foie gras on a fig

Foie gras,duck breast and cheese savoury candies

Pan-fried Foie gras with prunes stewed in Pineau and spices

Duck confit on lentils

Duck confit and peppers

Foie gras and raw ham terrine with melon balls

Goose liver terrine on beetroot

Goose liver pate on apple slices

Quinoa with egg with grated foie gras

Garnished Pate on a White Plate

Goose liver pate with radishes

Rulo de foie gras with salad *** Local Caption *** Rulo de foie gras con ensalada

Slices of liver pate

Slices of liver pate

Pate de la marquise

a festive torte filled with foie gras

Goose liver terrine with pink pepper

Goose liver terrine with spices

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

A slice of goose liver terrine with spices and brioche

Foie gras terrine with rhubarb and ginger chutney

Chicken with onions, mushrooms and goose foie gras

Assiette du foie gras (France)

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver pate with soba noodles and physalis

Foie gras with truffle in a piece and in slices

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver terrine, garnished with salad and pearl onions

Fried goose liver with peaches

Foie gras with savoy cabbage and smoked sausage en papillote

Young woman smelling pizza topped with foie gras, rocket & figs

Foie gras with onion confit and figs

Foie gras with vegetable ribbons and redcurrants

Goose foie gras with black truffle slices

Foie gras (Goose liver pate France)

Pate de foie gras with grapes, France

Foie gras de canard (Duck liver pate)

Foie gras with berry chutney

Making goose liver pate

Goose liver in pate dish and baking thermometer

Goose liver pate

Fried goose liver and dried fruit in filo pastry

Foie gras on slices of brioche

Goose liver on fried courgettes

Omelette with foie gras and truffle

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Goose liver terrine with toasted bread

Goose foie gras and pheasant terrine

Goose foie gras in brioche dough

Foie Gras on a Platter

Whole foie gras

Foie gras escalope

Foie gras on toast

Foie gras terrine

Sliced bloc of foie gras

Foie gras on sliced bread

Slice of Foie gras terrine

Pasta with diced foie gras and smoked duck breast

Langoustine tails with raw ham and sliced truffles

Foie gras with bread and glass of wine

Croustades with goose liver and jelly

Raw foie gras in a cloth and white wine

Foie gras escalopes

Foie gras

Goose liver in preserving jars

Oeufs cocotte and foie gras

Uncooked ham

Fried goose liver with caramelised apples & salad, glass of ice wine

Goose liver with pears and Tokaji

Garnished Sauerkraut, wine and beer

Pepper snacks with goose live pate filling

raw foie gras

Foie gras with figs on toast

Foie gras appetizers and a glass of champagne

Jar of foie gras terrine

トカイワインとフォアグラ

トカイワインとフォアグラ

Foie gras,duck conserve and sesame seed small skewers

Chicken Ballotins

Pan-fried foie gras and stewed onions on taost

Foie gras topped with gingerbread crumbs, confit pears

Foie gras coated in gingerbread crumbs

Foie gras with vanilla

Foie gras escalope with mirabelle plums

slices of foie gras with caramelized peach

Assorted tapas

Ham terrine with pistachios; white wine

Duck rillettes on white bread with white wine

Duck confit with shallots

Preparing chicken with onions, mushrooms and goose foie gras

Duck foie gras terrine

Confit of goose

Fatted goose liver, a piece cut

Foie gras tartare with corn

Turkey fricasse with foie gras

Terrine of foie gras

Foie gras with grapes and mesclun

Foie gras and truffle terrine

Foie gras and beef terrine

Foie gras on toast

Assorted slices of Foie gras

Foie gras on a bite-size slice of bread

Foie gras and pomegranate seeds on toast

Marble foie gras terrine

Duck roast stuffed with foie gras

Deveining the foie gras

Adding the Cognac and the spices

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras and cherry terrine

Capon and foie gras hotpot

Foie gras Parmentier

Foie gras on toast

Foie gras and gingerbread terrine

A whole goose liver with pink peppercorns and salt in a terrine

Foie gras d'Oie (Goose liver pate)

Foie gras on slice of toast with cherry sauce

Foie gras and chanterelles on slice of toasted brioche

Turkey breast a la viennoise with foie gras

Canapes with foie gras with fresh raspberries

Goose liver pate with almonds and figs

Foie gras with figs

Slice of Lardo di colonnata on bread

Rabbit and duck foie gras terrine

Foie gras de canard (Duck liver pate France)

Foie gras with potato crisps and a glass of red beer

Fried foie gras on spring vegetables

Duck with blackberries and goose liver

Foie gras in chicken stock

Lamb's lettuce with foie gras

A venison medallion with a slice of goose liver and grilled bread

Foie gras and slices of bread

Goose liver with plum chutney and star fruit

Fried goose liver for Christmas

Goose liver terrine with pickled rhubarb and brioche

Bonbon croustillant of goose liver on Banyuls sauce

Tournedos Rossini (with truffles, goose liver and toast)

Foie gras creme brulee with apple chips

Goose liver with dates

Goose live with salt, knife beside it

Goose liver with corn salad and exotic fruit

Fried goose liver with mushrooms

Quail with goose liver in a leaf of white cabbage

Fried goose liver with a side of fruit and vegetables

Fried goose liver with truffle

Goose liver on an artichoke heart with toast and chutney

Pigeon cooked in a casserole dish with broad beans and foie gras

Slice of foie gras on a cutting board

Foie gras,apples and bacon

Different pieces of raw duck

Slice of raw foie gras

Sliced foie gras

Ingredients for foie gras sandwiches

Person holding a raw foie gras

Spoonful of foie gras

Foie gras

Slice of foie gras

Foie gras

Plate of sliced foie gras

Sliced foie gras

Foie gras

Foie gras on toast and romanesco cabbage

Sliced bloc of foie gras

Pot of foie gras

Jars of foie gras

Goose liver in preserving jars

Lardo di colonnata on a slice of bread

Foie gras terrine

Foie gras on a slice of bread

Slices of boiled ham

Boiled ham on the bone

Assorted raw meats

Sliced boiled ham

Goose liver parfait with dessert wine jelly and a glass of dessert wine

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass