Spinach and bechamel gratin
Pea puree with zucchinis
Cardoon gratin
Swiss chard and Tomme de Savoie cheese-topped dish
Grilled raviolis with green asparagus
Coulommiers gratin
Spinach with fish nuggets
Crozet cheese-topped dish
Braised ham with spinach
Penne rigate with bechamel and parmesan
Skate and spinach au gratin
Tofu and vegetable stir-fry
Tofu marinated in miso,cherry tomato and spinach brochettes
Scallops baked in their shells
Salt-cod with chickpeas,spinach and pine nuts
Cream of spinach and spinach tortellonis
Cod with carrot puree and green olive omelette
Spinach rolls
Heart-shaped spinach,orange zests and almond Flans
Cod fillet cooked in spinach leaves with tomato sauce
Provencal-style zucchini cheese-topped dish
Roast diced apples
Spinach raviolis
Cheese and coriander filo pastry pies
Spinach,tuna and ricotta lasagnes
Scallops with seafood
Funny potatoes
Veal escalope au gratin with asparagus and onions
Haddock and spinach curry
Beef and zucchini Parmentier
Cod and green puree gratin
Plate of cooked spinach
Tagliatelles with red wine and vegetables
Butter beans with chives
Eggplant rolls filled with confit duck
Pappardelles with onions and asparagus
Pan-fried vegetables with sprouts
Artichoke base balls with mozzarella
Portion of salmon and spinach tart
Creamed spinach
Sweet potato and duck Parmentier
Cod and carrot puree bake
Green asparagus omelette
French-style peas
Peas with butter and mint
Sauteed vegetables
Tagliatelles with peas,broad beans and green asparagus
Spatzles
Tofu lasagnes
Eggplant and mozzarella cannelloni
Chicory and tomato gratin
Macaronis gratin
Quenelles with vegetables
Zucchini omelette Bento with spinach,walnuts and pickled peppers
Pancakes stuuffed with asparagus and ham
Celeriac mash
Courgette cannellonis
Vegetable lasagnes
Thick piece of beef with roquefort butter and mushroom fricassee
Sweet and sour pork with sesame seeds and spinach shoots
Broadbeans
Pumpkin and hazelnut gratin
Vegetable pizza
Lasagnes a la macedoine
Salmon and sorrel lasagnes
Rolled chicken breasts stuffed with spinach,green bell pepper puree
Braised artichoke and tomato casserole
Seitan and artichoke base brochettes
Mashed pea paste with basil
Squid with spinach
Grilled porks fillets with turnips
Rolled sole fillets with asparagus and artichokes
Cooking the chicory
Small spinch pies
Salt-cod with spinach,white beans and fresh herbs
Monkfish with spinach and tomatoes
Spinach and streaky bacon pie
Salmon and spring vegetable mousse in pastry crust
Sweet potatoes,peas and onions cooked in a wok
Broad bean savoury tart
Tempeh with asparagus
Green asparagus with parmesan flakes
poivrade artichokes (topic : classical dishes)
Stuufed eggplants with mozzarella
Breaded cod with green vegetables
Carrots cooked in wax paper
Baked eggs and mashed potatoes
Blood sausage and potato mousse with walnuts
Tagliatelles with season mushrooms
たけのこと厚揚げの和風グラタン
Salmon lasagnes
Flamiche au maroilles
Jellied vegetables
Penne cheese-topped dish
broccoli and parmesan bake (topic : broccolis)
Potato and roquefort gratin
Courgette gratin
Pasta with cauliflower and gorgonzola gratin
Chicory and Maroille gratin
Small potato cheese-topped dish
Wild boar fillets with redcurrants
Green bean and broadbean timbale
Cream of chestnut soup with a ricotta quenelle and paprika
Fusillis with fresh morels
Capellinis with onions and botargo
Gnocchis with pesto
Adding the butter,the parmesan and the bread crumbs to the macaronis
Curried fricasse
Risotto with green asparagus
Chicory, apple and walnut Reblochon cheese-topped dish
spaghetti courgette
Zucchini and thinly sliced almond Clafoutis
Cyprus Moussaka
Crab Croustillants
Gratin dauphinois
Monkfish ana gambas with green beans
Burbot with white asparagus
Salt-cod with honey sauce
Pork with green and white asparagus
Gratinated mustard salmon on a bed of spinach
Haddock and beet quiche
Green asparagus cooking a la plancha
hake with green sauce
Roast beef with mushrooms and sugar peas
Spring quiche with cheese, spinach, tomatoes, courgette and spring onion
Green bean puree with mashed potatoes
White asparagus and ham cheese-topped dish
Haddock and leek Clafoutis
Sliced duck breast with turnips and diced bacon
Artichoke Tatin
Cannellonis
Lasagnes
Sardinian cabbage galettes
Marinated tofu and vegetables
Spinach,smoked salmon,tomato and mozzarella mille-feuille
Vegetable Tian
Pike-perch quenelles with crayfish sauce
Roast guinea-fowl with curry and banana gratin
Salmon,broccoli and potato cheese-topped dish
Chickpeas with spinach
Fresh pasta with parmesan cream and spinach
Coddled egg with spinach
Loin of lamb with sauce
Rolled veal and spinach
Spinach sprouts and parmesan on toast
Minced veal with mixed rice and spinach
Spinach,diced bacon and egg cheese-topped dish
Gnocchi bake with peas, fava beans and bechamel sauce
Layered haddock and turnips
Tandoori cauliflower
Plate of chanterelles with garlic and parsley
Mashing sweet potatoes
Confit carrots with coconut milk gratin
Small stuffed pumpkin
Eggplant gratin
Turnip Sauerkraut
Blue whiting fillets with spinach and tomatoes
Spinach soup
Chopping the vegetables
King gambas roast with maple syrup,asparagus and steamed carrots
Roast rabbit with spring vegetables
Spring vegetable stew
Buckwheat with carrots and button mushrooms
Chestnuts and brussels sprouts
Lasagnes with romanesco cabbage and broccolis
Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks
Spinach and walnut mousse with tomato sauce
Ham,goat's cheese and spinach grilled on toast
Spinach,grapefruit and walnut salad
Crab Parmentier
Macaronis,diced bacon and mozzarella gratin
Adding the diced potatoes and diced mozzarella to the pasta
Pea pods
Sauteed spinach with pine nuts
Salt-cod with rosemary flowers and chives
Hare cooked in wine with young vegetables
Rabbit with mustard sauce
Chicory Meunieres
Morel Tatin tart
Spinach Flan
Green beans a la bolognaise
Roast suckling pig
Loin of rabbit with sauce
Petoncle scallops caramelized with kumquats
pan-fried spinach with chickpeas and olive oil
Assorted green vegetables
Spaghetti alle vongole (topic: shellfishes)
Cooking the spring vegetables
Asparagus,mustard and button mushroom Flan
Roast monkfish a la provencale
Green vegetables cooked in wax paper
Slicing the boletus mushrooms
Placing the sliced poatoes
Carrots glazed with orange juice