Preparing nettle soup
Nettle soup
Nettle infusion
Nettles
Nettle soup with fresh nettle leaves
Chopped basil on the blade of a knife
Assorted chopped herbs on the blade of a knife
Chopped basil and knife
Stinging nettle and ground-elder soup with sour cream
Nettle soup with morels
Nettle soup with Creme fraiche and chives
A pan of nettle and spinach soup with toast
Two different kinds of herb soup: with deep-fried nettle leaves and with spinach
Nettles and chopped nettles
Curly parsley
Assorted herbs with chopper
fresh lemon grass
Marigold infusion
Stinging nettle and potato soup
Nettle soup with bread out of doors
Farmhouse loaf
Pastis cake from the Landes
Nettle
Apples
Buckwheat pancakes with stinging nettle tips
Potato soup with stinging nettles
Soup with pasta envelopes
Croquants from Marseille
Chestnut cake
Stinging nettle soup with croutons and caviar
chopped tomato
Cut chives
Celery stalks
Scallop and citronella soup
A nettle
A nettle leaf
Nettle roots and leaf
Green smoothies with fruit, vegetables and herbs
Fresh nettle tips on linen cloth
Stinging nettle and lime leaf salad
Small hot pepper
Chopping the shallots
Slicing the pleurotus mushrooms
Chopping the seaweed
Cutting carrots into sticks
Cutting carrots into round slices
Knuckle of pork and cabbage soup
Stinging nettle flowers
Ingredients for nettle soup
Stinging nettles in a garden
Stinging nettle soup with herb croutons
A green smoothie made from stinging nettles, wheatgrass and dandelion
Cherry soup (step by step :final)
Nettle soup with Kaspressknodeln (cheese dumplings, Tyrol)
raw fillet of duck's breast
Barley soup with stinging nettles and bacon (South Tyrol)
Nachis pears with one cut in half
cut root celery
Limes
Sliced green Zerba tomatoes
Pear cut in half
Maracuja cut in half
melons
Sliced zucchini on the blade of a knife
Angelys pears
Chinese cabbage
Fresh squeezed orange
Cutting off the sides of the pastry
Provencal-syle tomatoes
Stinging nettle with breaded goat's cheese
Stinging nettle butter being made
Sorrel creamy soup
Monkfish Medaillon with tomato and herb stock
Fresh nettle
Stinging nettle powder in a glass bowl
Nettle salad
Nettle roots
Frehs nettle
Stinging nettle lemonade with lemon balm and applesweet
Nettle juice and fresh nettle leaves
tomatoes and oregano
Fresh stinging nettle leaves
Stinging nettle leaves
Two nettle tops
Stinging nettle stalk
Nettle in apron pocket
Nettle with Roots
Home-made stinging nettle casarecce
Molecular gastronomy: egg in glass, toast, nettle spinach, celery puree
Stinging nettle plants in the park
A nettle on a white background
Young nettle leaves on white background
Chopped tarragon and chopper
Chopped basil and chopper
Stinging nettle salad with peas and fennel
Stewed monkfish with parsley broth
cauliflower soup with Magret
Tomato and pasta soup
Raw veal escalope
Stinging nettles, wheatgrass and dandelion behind glass
Wheatgrass, stinging nettles and dandelions in a glass bottle as smoothie ingredients
A green smoothie made from Granny Smith apples, cucumber, barley grass, dandelion leaves and young stinging nettles
A green smoothie in a glass on a white surface
Wild herb smoothies with stinging nettles and dandelions
A green smoothie with stinging nettles and dandelion
A green smoothie with stinging nettles and dandelion (close-up)
Stinging nettle spinach with pine nuts served with kofta meatballs
A stinging nettle and cauliflower medley with lemon sauce
Herbal tea mixture with mistletoe, hawthorn leaves, stinging nettle, valerian, hibiscus flowers and lavender
A cup of herbal tea made from oats, stinging nettle and lady's mantle
Fish soup with scallops
chilled apple and coriander soup
Littleneck clams with broth
Salami from Renne
Taro cut in two
Artichockes
Parmesan
Diced beetroot
Red cabbage cut in half
Raw beetroot cut in half
Rhubarb
Brugnon
Emmental cheese
peaches
Plate of raw ham
Eggplant
Raw beef
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
wedge of cantal
Slicing a raw potato
sliced jerusalem artichokes (topic: jerusalem artichoke)
winter squash (topic: orange-colored cooking)
Chopping a tomato
Cutting a red pepper into thin strips
Confit citrus
Cutting a fig
Cutting a kiwi
Slices of peach
Sliced tomato and knife
Chopping the garlic
Chopping an onion
Slicing the gherkins
Slicing the onions
Cutting a potato in half
Slicing a leek
Cutting the chicory in two
Piece of parmesan and knife
fresh fig
cutting a lemon into round slices
Pineapple tomato cut in two
Crimee tomato cut in half
Slicing a white onion
Sliced cucumber
Camembert
Peaches
Preparing traditional Salvators :hand cutting a sheet of fudge
Nettles (Urtica dioica) a stalk and two single leaves
Dried nettles (urticae folium)
Piece of salmon with courgettes
Adding the grated cheese to the preparation
Green figs
Healthy vegetable soup
Fresh stinging nettles
Field of nettles
Mackerel and coriander rillettes terrine on toast
Strawberry soup
Watermelon,basil and lime soup
Mixing the garlic and the basil in a mortar
Gaspacho
Selection of cheeses
Slicing onions,basil and tomatoes
Raw leg of lamb
Nectarine and figs
Spoonful of chopped dried parsley
Button mushrooms
Preparing the ingredients
Herb and egg soup
Broth with red kidney beans and pasta