Sole Medaillons with scallops
scallops with oyster mushrooms and potatoes
Roast scallops with creamy leek sauce
Pan-fried scallops with vanilla foam
Rolled sole fillets with asparagus and artichokes
Scallops a la Dieppoise
Scallops with creamy saffron and Cayenne pepper sauce
Fish and shellfish nage, whipped coffee cream
Scallops with white haricot beans
Scallop and cabbage Aumoniere
Rabbit with black trumpet mushrooms
Salmon blanquette
Fillet of fish with bamboo and black mushrooms
Veal fillet with black truffles and cream of Jerusalem artichokes
Pan-fried salmon with ceps
Poulard hen breast with creamy sorrel
Salmon and mussel blanquette
Skate with capers
Scallops with leek fondue
Creamed red peppers with littleneck clams
Small casserole dish of littleneck clams and bacon
Sole and artichoke salad with french dressing
Leg of duck with morel sauce
Rabbit in mustard sauce
Chicken stuffed with Roquefort
Cooked scallops
Lobster with kumquats
Steam-cooked halibut with diced vegetables and creamy sauce
Cream of pumpkin soup with scallops
Tagliatelles with seafood
Cockle and vegetable lasagnes
Surprise scallops with truffles
Pappardelles with truffles
Rolled sole fillets meuniere with gambas,citronella and lime sauce
Pan-fried pike-perch fillet with dill
Roast spiny lobster tails
Courgette flowers au gratin with parmesan
Pasta shells with morels and ham
Green tagliatelles with walnuts and Roquefort
Thick piece of cod with morels
Spiny lobster sauteed with Arbois wine
Cream of spinach and spinach tortellonis
Linguini with salmon
Spinach-flavored tagliatelles with egg and creamy parmesan sauce
Vanilla-flavored veal blanquette
5 cheese raviolis
Linguinis with bean,tomato,onion and oat cream sauce
Gnocchis in blue cheese sauce
Salmon cooked with Champagne
Burbot with white asparagus
Turbot with preserved lemons
Hake a la provencal with onion cream sauce
Veal Blanquette
Turbot with Riesling sauce
Cod pie
Adding the salmon to the tagliatelles
Whipping together the eggs and the cream
Braised chicory with roquefort sauce
Cooked oysters with cream and onion sauce
Scallop and oyster tartare with creamy lime sauce
Pan-frying the leeks and adding the cream
Cream of asparagus soup with oysters
Breaded oysters with horseradish sauce
scallops with whisky and orange (topic: scallops)
Small casserole dish of scallops and crayfish
Giblets with chicory
lamb collar stewed with red wine and carrot puree
Thinly sliced veal's liver with confit lime and creamed celery
Minced veal in cream sauce with mashed potaoes
Chicken breast with tagliatelles and cream sauce
Frog's leg in cream sauce
Morel and leek stew
Stuffed red onions
Thick piece of salt-cod with cream of red peppers
Fusillis with creamy pepper sauce
Couscous
Beef with creamy sauce
Farfalle with cream of small pumpkin
Monkfish and mushroom Cassolette
Gambas and foie gras on picks
Rolled fish fillets with tarragon and cream sauce
Crayfish gaspacho with zucchini cream
Sea bream fillets with peaches and bacon in creamy sauce
Sole a la dieppoise
Thinly sliced scallops with bechamel sauce
Sole fillet with squid ink sauce
Sliced and roasted scallops and frog's legs with walnut sauce
Mussels with cream
Sole fillets with small shrimps and lemon cooked in wax paper
Meagre blanquette
Sauteed scallops with truffles
Veal escalope with button mushrooms and cream sauce
Small casserole dishes of seafood with mushrooms
Gravlax salmon
Veal Blanquette with fennel
Tortiglionis with peppers,cream and Chorizo
Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream
Salmon and leek creamy gratin
Lamb with creamed garlic
Green beans a la carbonara
Vegetable Cannellonis
Pleurotus mushroom Risotto
Chicken and mushrooms in Riesling suace
Vegtables with cream sauce and dried fruit
Fresh pasta with parmesan cream and spinach
Adding the mixed eggs and cream to the meat
Gnocchis with pumpkin and cream
Lumaconi rigate with smoked salmon,tomatoes and dill
Dublin Bay prawns with Enoki mushrooms and pistachio cream
Penne with white onion cream sauce
Veal escalope in creamy mushroom sauce
Plate of cooked spinach
Braided zucchini bake
Penne with kumquats and raw ham
Romanesco cabbage Capellinis a la romaine
Stewed chicory with wild mushrooms in creamy sauce
Flamenkuch
Cooking the chicory with pouring cream
Morels in creamy sauce
Spring vegetables with cream
Roast pheasant with pureed peas
Veal escalope with cream sauce
Cream of lentil soup with chanterelles
Marinated vegetables with creamy Chaource sauce on a slice of bread
Chinese artichokes with cream
Lentil cake with chorizo and cream sauce
Monkfish and vegetables with cream sauce
Broccoli and tomato lasagne
Thinly sliced leeks with cream
Goose with mushrooms and cream sauce
Coddled eggs
Gratin dauphinois
Pouring the mixed cream and milk to the sliced potatoes
Thick piece of salmon with truffles and creamy tagliatelles
Rabbit with creamy garlic sauce
Monfish and vegetables in creamy sauce
Scallops with steam-cooked leeks
Pan-fried sweetbreads with scallops
Cream of beetroot with Fromage frais and mussel Verrines
Cream of oyster soup
scallop carpaccio and toasted curried oats
Saint-Honore
roast salmon fillet with flambeed scallops and cognac sauce
Preparing the parsley and cream sauce
Scallops and buckwheat pasta in tomato sauce
Sweet and sour pan-fried scallops with green peppercorns
Scallops with dried fruit and black mushroom crust
Figs with Port zabaglione
Traditional small cream desserts
Scallops with caviar
Sea urchins filled with caviar and sour cream
scallop risotto (topic: scallops)
veal piccata with courgettes and mascarpone cream (topic : cottage cheese)
Garlic and lemon puree
Shrimp and leek salad
Red mullet Timbale
Whipping cream
Coating the cake with cream and grated coconut
Festive panna cotta in a berry sauce
Panna cotta with fresh raspberry sauce and red grapes
Caramel baked egg custard
Spinach and mushroom salad with creamy dressing
Blini with scallop and lobster carpaccio
Scallop and cep individual casserole
Preparing the curry sauce
Truffle souffle
Chicken with lemon
Foie gras and peanut Creme brulee
Scallops with chicory
caramelized petoncle scallops (topic: shellfishes)
Scallops with parsley emulsion
Pan-fried scallops
Scallops with seafood
Pan-fried scallops with truffles
caramelized petoncle scallops (topic: caramelized cooking)
Scallops with white butter sauce
Curried scallops with potato Rosti
Scallop and vegetable Nage
Sole mousse with orange emulsion
Scallops wrapped in chicory leaves,orange sauce
Scallop soup with pan-fried scallops with truffles
Pan-fried pineapple with rum,whipped cream and almond tuile biscuit
Pan-frying the scallops with paprika
Pan-fried scallops with curry and apple sauce
Pan-fried scallops with asparagus and chanterelles and champagne sauce
Scallops with apples
Pan-fried scallops with ginger and stewed leeks
Creamed Scallops in a Cast Iron Pot
Urchins with creamed white asparagus
Lemon cream dessert served in a lemon
verrine of strawberry tagada sweets and cream
Pistachio Dome
Macaroon and Carambar cream small log
Macaroon and Carambar cream small log cake
Vanilla delight with candied kumkuats