Goose liver in pate dish and baking thermometer
Goose liver pate
Three slices of goose liver pate on plate
Two slices of goose liver pate on plate
Making goose liver pate
Goose liver pate with radishes
Foie gras (Goose liver pate France)
Foie gras de canard (Duck liver pate)
Pate de foie gras with grapes, France
Foie gras with vegetable ribbons and redcurrants
Assiette du foie gras (France)
Foie gras with truffle in a piece and in slices
Goose foie gras in brioche dough
Goose liver pate with almonds and figs
Foie gras on slices of brioche
Oeufs cocotte and foie gras
Foie Gras on a Platter
Bread with goose liver pate & roasted chestnuts (Corsica)
Goose liver on fried courgettes
Foie gras with berry chutney
Foie gras with onion confit and figs
Omelette with foie gras and truffle
Goose liver terrine with toasted bread
Three different goose liver pates
Goose liver cream with caramel
Goose liver pate with soba noodles and physalis
Foie gras and beef terrine
Assorted slices of Foie gras
Deveining the foie gras
Covering the goose foie gras with the melted grease before putting in the refrigerator
Rabbit and goose liver pate (France)
Foie gras with figs
Goose foie gras with black truffle slices
Foie gras de canard (Duck liver pate France)
Garnished Pate on a White Plate
Foie gras with bread and glass of wine
Goose liver terrine with spiced salt in terrine dish with a spoon
Goose liver terrine with spices
Foie gras terrine with rhubarb and ginger chutney
Goose foie gras and pheasant terrine
Fried goose liver and grapes
Fried goose liver with apple on toasted bread
Goose liver terrine with pink pepper
Goose liver terrine, garnished with salad and pearl onions
Foie gras d'Oie (Goose liver pate)
Slices of liver pate
Foie gras terrine
Goose rillettes with slices of bread
Goose liver parfait with toast for Christmas
A piece of savoury goose liver cake on plate
Fried goose liver and dried fruit in filo pastry
Goose foie gras with aspic
Fried goose liver with ham
Foie gras
Goose live with salt, knife beside it
Goose liver with corn salad and exotic fruit
Goose liver with dates
Fried goose liver with peaches
Foie gras in chicken stock
Christmas appetiser plate with various pates
Foie gras terrine,truffles and wine
Foie gras and jerusalem artichoke terrine
Chicken and duck foie gras terrine
Duck foie gras terrine
Goose liver pat・in puff pastry
Goose liver tartlet with Madeira jelly and goose liver parfait
Canapes with foie gras with fresh raspberries
Pate de la marquise
Liver pate with lavender flowers
A slice of goose liver terrine with spices and brioche
Pepper snacks with goose live pate filling
Chicken liver pate with black bread
Liver pate being spread on a slice of baguette
Chicken liver pate with bread crisps and sweet and sour grapes
Foie gras and truffle terrine
Foie gras on toast
Foie gras with bread and white wine
Foie gras and slices of bread
Goose liver on an artichoke heart with toast and chutney
Goose liver terrine on beetroot
a festive torte filled with foie gras
Foie gras with savoy cabbage and smoked sausage en papillote
Chicken with onions, mushrooms and goose foie gras
Chicken liver pate
Pate di fegatini (liver pate, Italy)
Preparing chicken with onions, mushrooms and goose foie gras
Duck with blackberries and goose liver
Fried foie gras on spring vegetables
Goose liver with plum chutney and star fruit
Fried goose liver for Christmas
Fried goose liver with mushrooms
Quail with goose liver in a leaf of white cabbage
Fried goose liver with a side of fruit and vegetables
Sliced bloc of foie gras
A whole goose liver with pink peppercorns and salt in a terrine
Foie gras and chanterelles on slice of toasted brioche
Foie gras on slice of toast with cherry sauce
A venison medallion with a slice of goose liver and grilled bread
Goose liver terrine with pickled rhubarb and brioche
Bonbon croustillant of goose liver on Banyuls sauce
Fried duck foie gras
Poultry liver mousse
Chicken liver pate and toast
Fried goose liver with truffle
Chichen liver pate with bread and cherry tomatoes
Goose liver terrine with a pot of tea
Goose liver variations: terrine, creme brulee, petit four, praline
Goose liver terrine with toast
Goose liver terrine with parsley
Rolled goose liver terrine on a pool of apple sauce with rose jelly and brioche
Foie gras and pomegranate seeds on toast
Foie gras tartare with corn
Foie gras with grapes and mesclun
Roast capon with pan-fried foie gras
Game and foie gras pie
Celery,mushroom and foie gras pie
Whole foie gras
Foie gras on sliced bread
Turkey fricasse with foie gras
Poached egg and foie gras in puff pastry
Pan-fried foie gras with grapes and pears
Marble foie gras terrine
Adding the Cognac and the spices
Foie gras and cherry terrine
Terrine of foie gras
Foie gras creme brulee with apple chips
Slicing the Foie gras
Goose liver in preserving jars
Corn salad with duck liver, figs and rhubarb
Duck foie gras with smoked almond-panna cotta
Oysters with duck liver, courgette caviar and sesame sauce
Foie gras,apples and bacon
Pasta sweets filled with foie gras
Puff pastries filled with foie gras and vegetables
Crostini topped with fried foie gras and quail's eggs
Crispy Foie Gras
Two jars of goose liver
Stuffed dates and figs with foie gras for Christmas
Cold nectarine soup with goose liver croutons
Filo pastry bonbons filled with bacon and foie gras
Vegetable rolls filled with mushrooms and foie gras
A trio of appetizers - goose liver, king crab and grey mullet
Foie gras on rhubarb compote and mulled wine syrup
A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass
Slices of foie gras on a slate slab with fleur de sel and peppercorns
Rabbit and duck foie gras terrine
Lamb's lettuce with foie gras
Tournedos Rossini (with truffles, goose liver and toast)
Foie gras creme brulee with brioche
Foie gras and truffle pizza
Liver pate
Liver pate with apple horseradish and Cumberland sauce
Chicken liver pate on slices of toasted baguette
Oysters on goose liver
Foie Gras with Scallop
Pate with chicken liver, partly sliced, and a small bowl of pickled gherkins
Foie gras escalope
Fatted goose liver, a piece cut
Pan-fried foie gras and pears
Pan-fried foie gras with figs
Half-cooked foie gras with lentils
Layered apple and foie gras
Foie gras and dried figs
Lentils with foie gras
Foie gras roll with pistachios
Foie gras with stewed raisins
Pot of foie gras
Pan-fried foie gras and apples in filo pastry
Foie gras,duck breast and cheese savoury candies
Sour griotte cherries and foie gras
Foie gras with gingerbread and a small bunch of white grapes
Round slice of foie gras on a fig
Slice of foie gras on a cutting board
Pan-fried foie gras with pears and dried fruit
Crunchy Foie gras and chanterelle Pannequets
Stuffed leg of lamb with a slice of foie gras
Pan-fried foie gras with peaches
Pigeon cooked in a casserole dish with broad beans and foie gras
Bite-size foie gras covered with crushed pistachios
salted foie gras covered with crushed pistachios
Pan-fried foie gras with pears
Foie gras with lentils
Wild duck pate with pistachios
Liver pate on wholemeal bread
Goose rillettes
Beefsteak with truffles, goose liver and croquets
Ribbon pasta with mushrooms and goose liver
Mushroom risotto with goose liver
A chef serving fried foie gras on asparagus
Jars of foie gras