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Foie gras with stewed figs

Duck foie gras with dried fig puree

Foie gras on toast

Pan-fried foie gras with figs

Foie gras with figs and pomegranate seeds

Pan-fried foie gras escalopes with scallops and stewed apricots

Foie gras terrine

Sliced bloc of foie gras

Foie gras with onion confit and figs

Foie gras on toast

Deveining the foie gras

Foie gras and beef terrine

Assorted slices of Foie gras

Foie gras tartare with corn

Foie gras and truffle terrine

Foie gras with stewed raisins

Foie gras and pomegranate seeds on toast

Foie gras with grapes and mesclun

Foie gras and jerusalem artichoke terrine

Foie gras and dried figs

Foie gras on a bite-size slice of bread

Covering the goose foie gras with the melted grease before putting in the refrigerator

Foie gras with figs

Confit fig and duck foie gras

Foie gras

Foie gras

Foie gras

Stuffed dates and figs with foie gras for Christmas

Different flavored foie gras

Lentils with foie gras

Pot of foie gras

Chicken and duck foie gras terrine

Foie gras on toast

Sliced bloc of foie gras

Layered apple and foie gras

Plate of sliced foie gras

Game and foie gras pie

Foie gras roll with pistachios

Pan-fried foie gras and pears

Half-cooked foie gras with lentils

Foie gras and mixed lettuce salad

Gingerbread with mango and foie gras

Sour griotte cherries and foie gras

Foie gras with pan-fried mirabelle plums

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Foie gras d'Oie (Goose liver pate)

Foie gras on slices of brioche

Foie gras with bread and white wine

Pate de la marquise

Young pigeon salad with cep mushrooms and foie gras

Foie gras with shallots cooked in red wine

Pan-fried foie gras and apples in filo pastry

Pan-fried foie gras with grapes and pears

Whole foie gras

Foie gras and chanterelles on slice of toasted brioche

Foie gras on slice of toast with cherry sauce

Foie gras with gingerbread and a small bunch of white grapes

Pan-fried foie gras with figs

Beef carpaccio and Foie gras

Assiette du foie gras (France)

Foie gras with berry chutney

Foie Gras on a Platter

Pan-fried foie gras and stewed onions on taost

Scallop and foie gras mille-feuliie

Foie gras (Goose liver pate France)

Pate de foie gras with grapes, France

Foie gras de canard (Duck liver pate)

Goose foie gras with black truffle slices

Foie gras with vegetable ribbons and redcurrants

Goose foie gras and pheasant terrine

Goose foie gras in brioche dough

Omelette with foie gras and truffle

Marble foie gras terrine

Terrine of foie gras

Foie gras and poppy seed crisp Mille-feuille

Foamy mushroom soup with truffles and diced foie gras

fillet of ducks breast salad with flakes of foie gras

Foie gras terrine with rhubarb and ginger chutney

Foie gras with truffle in a piece and in slices

Foie gras and cherry terrine

Foie gras creme brulee with apple chips

Chicken with onions, mushrooms and goose foie gras

Foie gras,duck breast and cheese savoury candies

Filo pastry bonbons filled with bacon and foie gras

Ingredients for foie gras sandwiches

Dried apricot, foie gras and fig appetizers

Goose liver pate with almonds and figs

Foie gras

Duck foie gras terrine

Foie gras escalope

Foie gras

Foie gras toasts

Crispy Foie Gras

Goose foie gras with aspic

Oeufs cocotte and foie gras

Turkey fricasse with foie gras

Foie gras on sliced bread

Gascogne bite-size open sandwiches

Canapes with foie gras with fresh raspberries

Foie gras and truffles in aspic

Foie gras and slices of bread

Foie gras with bread and glass of wine

Foie gras tapas

Preparing chicken with onions, mushrooms and goose foie gras

Fried goose liver and grapes

Fried goose liver with apple on toasted bread

Crostini topped with fried foie gras and quail's eggs

Pan-fried foie gras on gingerbread with grapes

Vegetable rolls filled with mushrooms and foie gras

Foie gras on rhubarb compote and mulled wine syrup

Pasta sweets filled with foie gras

Slices of foie gras on a slate slab with fleur de sel and peppercorns

Mango cubes topped with foie gras mousse

Puff pastries filled with foie gras and vegetables

a festive torte filled with foie gras

A slice of foie gras with fleur de sel and peppercorns, balanced on a knife, in front of a wine glass

Foie gras,sweet and sour apple and tomato sauce

Cream of chestnut soup with pan-fried foie gras

Foie gras terrine,truffles and wine

Duck roast stuffed with foie gras

Gingerbread and foie gras appetizer

Foie gras escalopes

Foie gras butter

Foie gras with lentils

Foie gras escalopes

Slicing the Foie gras

Caramelised foie gras

Slice of foie gras

Foie gras,apples and bacon

Foie gras on toast on a fork

Foie gras duo on gingerbread

Rabbit stuffed with foie gras

Cabbage stuffed with foie gras

Foie gras with mirabelle plums

Artichoke heart gourmand salad

Slices of liver pate

Slices of liver pate

Goose liver pate with radishes

Garnished Pate on a White Plate

Goose liver terrine with pink pepper

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose liver terrine with spices

A slice of goose liver terrine with spices and brioche

Goose liver on fried courgettes

Christmas appetiser plate with various pates

Bread with goose liver pate & roasted chestnuts (Corsica)

Goose liver pate with soba noodles and physalis

Three slices of goose liver pate on plate

Two slices of goose liver pate on plate

Goose liver terrine, garnished with salad and pearl onions

Goose liver pate

Goose liver terrine with toasted bread

Foie gras carpaccio with spinach and raspberry vinegar

Foie gras and truffle quenelles

Pigeon a la ficelle with foie gras

Pan-fried foie gras with grapes

Pan-fried foie gras with grapes

Capon stuffed with foie gras and grapes

Foie gras escalope with peaches and pistachios

Crunchy Foie gras and chanterelle Pannequets

Pan-fried foie gras with peaches

salted foie gras covered with crushed pistachios

Roast capon with pan-fried foie gras

Pan-fried foie gras with pears

Lamb's lettuce with foie gras

Brioche with foie gras in a basket with pines sprigs

Fried goose liver with ham

Pan-fried foie gras topped with mixed vegetables

Pan-fried foie gras with truffles and onions

Capon with steamed vegetables and foie gras sauce

Whole cooked foie gras with white haricot beans

Pan-fried foie gras with pears and dried fruit

Stuffed leg of lamb with a slice of foie gras

Poached egg and foie gras in puff pastry

Bite-size foie gras covered with crushed pistachios

A chef serving fried foie gras on asparagus

Adding the Cognac and the spices

Bonbon croustillant of goose liver on Banyuls sauce

Foie gras Parmentier

Pigeon cooked in a casserole dish with broad beans and foie gras

Foie gras and gingerbread terrine

Rabbit and duck foie gras terrine

Foie gras with vanilla

Jar of preserved duck

Foie gras

Foie gras

Foie gras de canard (Duck liver pate France)

Foie gras de canard (Duck liver pate France)

Foie Gras

slices of foie gras with caramelized peach

Sliced foie gras

Sliced foie gras

Spoonful of foie gras

raw foie gras

Jars of foie gras

Pots of Foie gras

Pots of Foie gras

Raw foie gras

Goose foie gras